The moment you pull this Apple Bubble Up Casserole from the oven, you’ll feel like you’re wrapping yourself in a warm, sweet hug. Flaky biscuit pieces nestle together under a blanket of tender apple pie filling, all bubbling up into irresistible golden pockets of goodness. As those little dough pillows soak up the cinnamon-spiced apples and brown sugar, they transform into a pillowy, gooey delight that feels like a cozy morning spent by the fireplace. Every bite bursts with bright, fruity sweetness balanced by a hint of buttery richness—the kind of magic that only happens when comfort food meets a pinch of homemade charm.
There’s something undeniably lovely about serving this dish both for breakfast and dessert. On a lazy Sunday brunch, it’s the star attraction—paired with fresh coffee and soft laughter echoing through the kitchen. Later in the day, you can drizzle on a little extra glaze, add a scoop of vanilla ice cream, and call it dessert perfection. Whether you’re a seasoned home cook or totally new to the world of baking, you’ll find this beginner-friendly recipe puts a smile on your face and full bellies around your table. With just 15 minutes of prep, 30 minutes of bake time, and a quick 5-minute rest, even the busiest days can transform into a delightful family feast. At around 400 calories per serving, it’s an indulgence that feels just about right—inviting, comforting, and impossible to resist.
KEY INGREDIENTS IN APPLE BUBBLE UP CASSEROLE
Before we dive into creating this dreamy casserole, let’s meet the stars that make it shine. Each ingredient brings its own unique flair—whether it’s fluffy layers of biscuit, sweet apple filling, or a drizzle of vanilla-infused glaze.
- Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
These tender, buttery biscuits create the foundation of the casserole. When baked, they puff up into pockets of crisp, golden layers that soak up the sweet apple mixture, delivering a tender crumb in every bite.
- Apple Pie Filling
Brimming with soft, cinnamon-kissed apples in a sweet syrup, this filling infuses the biscuits with fruity warmth. It provides that classic apple-pie flavor without the extra fuss of peeling and cooking fruit from scratch.
- Brown Sugar
With its deep, molasses-like sweetness, brown sugar adds a caramel note that balances the tartness of the apples. It helps thicken the filling and creates those irresistible bubbling edges.
- Ground Cinnamon
A fragrant dash of cinnamon ties everything together, lending a comforting spiciness that complements the apples and sugar.
- Unsalted Butter
When melted and stirred in, butter coats the biscuits and apple filling, adding rich, velvety moisture. It also helps achieve that perfectly golden top.
- Chopped Nuts (Pecans or Walnuts)
Optional but delightful, nuts add a satisfying crunch and earthy flavor contrast. They bring texture and a hint of toasty depth to each bite.
- Confectioners’ Sugar
Delicate and fine, this sugar dissolves effortlessly into the glaze, creating a smooth, snowy finish that ties all the flavors together.
- Milk
A splash of milk loosens the glaze into a silky drizzle, making it easy to coat the warm casserole in sweet, creamy goodness.
- Vanilla Extract
A touch of vanilla extract deepens the glaze with floral, aromatic notes that elevate the entire dish.
HOW TO MAKE APPLE BUBBLE UP CASSEROLE
Let’s roll up our sleeves and dive into the fun part: transforming simple pantry staples into a bubbling, comforting masterpiece. This recipe guides you step by step, ensuring every element comes together seamlessly.
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal and perfectly crisp edges.
2. Open the cans of biscuits and cut each biscuit into quarters, creating bite-sized pieces that will puff up evenly. Layer these quartered biscuit pieces all across the bottom of the prepared baking dish for a fluffy, cloud-like base.
3. In a medium bowl, whisk together the apple pie filling, brown sugar, cinnamon, and melted butter until everything is well combined and glistening. If you love a bit of extra crunch, gently fold in your choice of chopped nuts at this point.
4. Pour the apple-butter mixture over the biscuit pieces, using a spatula to spread it evenly so that every dough nugget gets a sweet, syrupy coat.
5. Bake in your preheated oven for 25 to 30 minutes, or until the biscuits are golden brown on top and cooked through in the center. You’ll see those delightful bubbles peeking out—your cue that it’s ready!
6. While the casserole bakes, prepare the glaze by whisking confectioners’ sugar, milk, and vanilla extract in a small bowl until smooth and creamy, with no lumps remaining.
7. When the casserole comes out of the oven, let it rest for a few minutes, then drizzle the vanilla glaze evenly over the top. Serve warm for that ultimate, gooey comfort.
SERVING SUGGESTIONS FOR APPLE BUBBLE UP CASSEROLE
Serving this Apple Bubble Up Casserole is almost as fun as making it. Its warm, gooey texture and sweet glaze invite endless creativity at the table. Whether you’re aiming for a cozy family breakfast or an indulgent dessert spread, here are a few inspiration points to dress it up:
- Classic Brunch Spread
Arrange slices of the warm casserole on a platter alongside fresh berries, sliced oranges, and a carafe of hot coffee. The bright fruit and rich casserole balance each other perfectly, creating an inviting morning display.
- Breakfast Sundae
Scoop a portion into a shallow bowl, top with vanilla yogurt or a dollop of whipped cream, and sprinkle with extra chopped nuts. This playful twist turns your casserole into a layered delight that’s fun to eat.
- Decadent Dessert Plate
Serve alongside a scoop of vanilla ice cream, letting the cold cream melt into the warm bubbles. Garnish with a sprig of mint and a dusting of cinnamon for a restaurant-worthy finale.
- Coffee Pairing
Sip a spiced latte or chai tea while nibbling on a warm square. The subtle spice in the beverage enhances the cinnamon notes in the casserole, making each bite feel like a cozy autumn fireplace moment.
HOW TO STORE APPLE BUBBLE UP CASSEROLE
This casserole is best enjoyed fresh out of the oven, but you can absolutely save leftovers for later. Proper storage keeps those tender biscuits soft and the apple filling juicy—just follow a few simple tips to maintain that homemade goodness:
- Refrigerate in an airtight container once completely cooled.
- Let the casserole cool to room temperature, then transfer individual portions or the entire dish into a sealed container. Store in the fridge for up to 4 days.
- Reheat using the oven for the best texture.
- Preheat to 325°F, place the portion in an oven-safe dish, and cover loosely with foil. Heat for 10–15 minutes until warmed through and crisped edges return.
- Freeze for longer storage.
- Portion the casserole into freezer-safe containers or wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Refresh with extra glaze or a splash of warm milk.
- After reheating, drizzle a little extra glaze or warm milk over the top to revive the luscious, gooey texture and bright flavors.
CONCLUSION
It’s been such a joy guiding you through this Apple Bubble Up Casserole journey. From the tender Pillsbury biscuits to the cinnamon-spiced apple filling and that dreamy vanilla glaze, every layer of this recipe celebrates simple ingredients and big comfort. Whether you’re serving it at a leisurely brunch or as a spontaneous dessert, this casserole brings warmth, sweetness, and a homey vibe that’s hard to resist. Don’t forget, this is a Beginner-level recipe, so even if you’re new to baking, you can master it in under an hour—15 minutes for prep, 30 minutes in the oven, and a quick 5-minute rest before diving in!
Feel free to print this article or save it for your next cozy get-together. You can revisit the detailed steps, ingredient notes, and serving ideas anytime you need a reliable comfort-food hero. Below, you’ll find a handy FAQ section to answer any lingering questions, whether you’re curious about substitutions, storage tweaks, or timeline adjustments. We always love hearing from you: leave a comment if you tried this recipe, share your favorite variations, or let us know if you ran into any hiccups. Your feedback and questions help make our kitchen community even more vibrant and supportive. Happy baking, and may your home be filled with sweet, bubbling goodness!
Apple Bubble Up Casserole
Description
Imagine fluffy biscuit pieces soaking up sweet apple pie filling, all topped with a creamy glaze—it's comfort food in every bite! Perfect for sharing and satisfying any sweet tooth.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
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Open the cans of biscuits and cut each biscuit into quarters. Place the quartered biscuit pieces into the baking dish.
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In a medium bowl, mix the apple pie filling, brown sugar, cinnamon, and melted butter until well combined. If you like nuts, you can stir them in at this point.
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Pour the apple mixture over the biscuit pieces in the baking dish, making sure to spread it evenly across the top.
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Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
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While the casserole is baking, prepare the glaze by whisking together confectioners' sugar, milk, and vanilla extract in a small bowl until smooth.
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Once the casserole is done baking, remove it from the oven and drizzle the glaze evenly over the top while the dish is still warm.
Note
- Serve warm for best flavor and texture.
- Perfect as a dessert or a decadent breakfast treat.
- Feel free to experiment with different types of nuts or add raisins for extra flavor.
- You can also use homemade apple pie filling for a personal touch.
