There’s something magical about unearthing a classic dessert that feels like a warm hug from the inside out. When crisp apples meet a tender, cinnamon-spiced cake and a golden, buttery crumb topping, you know you’re on the verge of something spectacular. This Apple Crumb Cake brings together the very best of fall’s bounty, with tart, juicy apples nestled inside a soft, fluffy batter. Every bite offers a delicate balance of sweetness and spice that I can’t help but smile about—especially when that crumb layer crackles under your fork.
I first stumbled upon this recipe on a rainy afternoon in October. The kitchen filled with the most comforting scents as I stirred together the batter, sneaking a taste of batter-coated spoon before it ever saw the oven. By the time the cake emerged, steaming and fragrant, I knew it would become a beloved staple in my home. Whether you’re an experienced baker or just starting out, this beginner-friendly recipe—with only 20 minutes of prep and about 45 minutes in the oven—is a true winner. Plus, at roughly 350 calories per serving, you can indulge in a generous slice without too much guilt (though you won’t want to stop at just one!).
KEY INGREDIENTS IN APPLE CRUMB CAKE
Before we roll up our sleeves, let’s take a quick stroll through the cast of ingredients that makes this cake shine. Each one plays a vital role, from providing structure to infusing flavor and that irresistible melt-in-your-mouth crumb topping.
- All-purpose flour
The backbone of both the cake and the crumb layer, this versatile flour gives structure and tenderness. Using it in both layers ensures a consistent texture that holds the apples and topping beautifully without becoming gummy.
- Baking powder
A gentle leavening agent that helps the cake rise to fluffy perfection. It provides just the right lift so your cake stays light and airy.
- Baking soda
Works hand-in-hand with the baking powder to create a tender crumb and a perfectly balanced rise. It also helps to neutralize any acidity from the sour cream.
- Salt
A small pinch of salt enhances the sweetness and brings out the complex flavors of cinnamon and apples. It’s a secret weapon for depth.
- Ground cinnamon
This warm, aromatic spice is sprinkled into both the batter and crumb topping, giving each bite its signature apple-spice vibe.
- Unsalted butter
Softened for the batter and melted for the topping, butter lends richness, moisture, and that delightful melt-away texture in the crumb.
- Granulated sugar
Sweetens the cake base, contributing to a tender crumb and that golden hue when it bakes.
- Brown sugar
Adds a hint of molasses flavor and extra chewiness to the topping, making those crumbs irresistibly crunchy.
- Eggs
Bind the ingredients together, providing structure and a silky texture in the cake.
- Vanilla extract
A little drops of pure vanilla elevate all the flavors, rounding out the sweetness and spice.
- Sour cream
Keeps the cake moist and tender, adding a subtle tang that balances the sweetness and enhances the apple flavor.
- Apples
Juicy, tart apples like Granny Smith add freshness and bite. They’re peeled, cored, and diced to fold evenly into the batter.
HOW TO MAKE APPLE CRUMB CAKE
Ready to bake? This section walks you through each step, from prepping your oven to dusting off the last crumb, so you can confidently create a dessert that truly wows.
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray and set it aside so it’s ready the moment your batter is mixed.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until they’re evenly distributed. This ensures a uniform rise and consistent spice in every bite. Set the dry mix aside.
3. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture looks light and fluffy. This step incorporates air for a tender cake. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Gradually mix in the flour mixture, alternating with the sour cream. Start with a portion of the flour blend, then add sour cream, and continue alternating—finishing with the flour mixture. Mix until just combined to avoid overworking the batter.
5. Gently fold in the diced apples, making sure they’re coated in batter so they stay suspended rather than sinking to the bottom. Pour the batter into the prepared baking dish and spread it out into an even layer.
6. To make the crumb topping, combine the flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Stir in the melted butter until the mixture forms coarse crumbs.
7. Sprinkle the crumb topping evenly over the cake batter, pressing lightly so it adheres.
8. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
9. Allow the cake to cool in the baking dish on a wire rack for about 10 minutes. This rest time helps the cake set and makes it easier to slice.
SERVING SUGGESTIONS FOR APPLE CRUMB CAKE
Once your Apple Crumb Cake is out of the oven and has had its brief rest, it’s time to think about how you’ll present and enjoy it. Whether you’re serving at a casual coffee break or a celebratory gathering, a few extra touches can turn this humble cake into a showstopper.
- Warm with ice cream
Serve slices while still slightly warm, topped with a scoop of vanilla ice cream. The contrast between the hot cake and cold, creamy ice cream is pure bliss.
- Drizzle with caramel sauce
A generous swirl of homemade or store-bought caramel sauce adds an extra layer of indulgence. Let it pool around each slice for a professional bakery feel.
- Dust with powdered sugar
A light sift of powdered sugar just before serving makes the crumb topping pop and adds a touch of elegance, perfect for brunch or a guest dessert.
- Pair with coffee or tea
Brew your favorite dark roast coffee or a spiced chai tea to balance the sweetness of the cake. The bold flavors make every bite taste even more warming and satisfying.
HOW TO STORE APPLE CRUMB CAKE
Life can get busy—and sometimes you bake more than you can eat in one sitting. Fortunately, this Apple Crumb Cake keeps its flavor and texture beautifully when stored properly. Whether you’re saving leftovers for a cozy week of treats or planning ahead for a special occasion, these storage tips will help you maintain that fresh-out-of-the-oven taste.
- Room-temperature storage
Once completely cooled, cover the cake tightly with plastic wrap or place it in an airtight container. It will stay soft and moist at room temperature for up to 3 days.
- Refrigeration
For longer keeping—up to 5 days—store the cake in the fridge. Seal it well to prevent the crumb topping from absorbing any fridge odors. Let slices warm at room temperature or give them a quick zap in the microwave before serving.
- Freezing whole
Wrap the uncut, cooled cake in two layers of plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the fridge and let it rest at room temperature before serving.
- Freezing individual slices
For quick single-serve treats, wrap each cooled slice in plastic wrap, then place in a zip-top freezer bag. Freeze up to 1 month. Reheat on a plate in the microwave for about 20 seconds or until warm.
CONCLUSION
Baking this Apple Crumb Cake is like weaving together a story of crisp autumn mornings, family gatherings, and the simple joy of sharing something made from scratch. From the moment you whisk together buttery crumbs and cinnamon-kissed flour, to that glorious first peek of golden topping, every step is a celebration of flavor and nostalgia. With just 20 minutes of prep, an easy-to-follow method, and basic pantry staples, you’ll have a dessert that’s as comforting as it is crowd-pleasing. Be sure to let it cool for about 10 minutes before serving to lock in that perfect texture. If you’re planning ahead, remember this cake keeps beautifully at room temperature for up to 3 days, or you can freeze slices for later indulgence.
Feel free to print this article and save it for all your cozy gatherings, holiday brunches, or whenever you need a little pick-me-up. You’ll also find a FAQ section below to help troubleshoot any baking questions you might have. If you try this recipe, drop a comment and let me know how yours turned out—did you sneak an extra slice warm from the oven? Have any tips for adding your own twist? Questions, feedback, or just want to share your favorite apple variety? I’d love to hear from you! Happy baking!
Apple Crumb Cake
Description
This Apple Crumb Cake is bursting with fresh apple flavor, complemented by warm cinnamon and a crumbly topping. Perfect for any occasion, it'll quickly become a family favorite!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with the sour cream, starting and ending with the flour mixture, until just combined.
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Gently fold in the diced apples. Pour the batter into the prepared baking dish and spread evenly.
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To make the crumb topping, combine the flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Stir in the melted butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb topping evenly over the cake batter.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the baking dish on a wire rack before serving.
Note
- Choose firm, tart apples like Granny Smith for the best flavor and texture.
- This cake pairs wonderfully with a scoop of vanilla ice cream.
- The crumb topping can be made a day in advance for convenience.
- The cake keeps well covered at room temperature for up to 3 days.
