There’s something about a slice of Apple Crumble Cake that wraps you up in cozy warmth, like a soft blanket on a crisp autumn evening. This cake marries tender, cinnamon-kissed apple bits with a buttery, tender crumb that practically melts in your mouth. Every forkful brings together the gentle sweetness of granulated sugar, the tang of sour cream, and that irresistible crunch of the crumble topping. It’s a comforting hug in dessert form, perfect for both celebrations and quiet nights tucked in with a cup of tea or coffee.
Over the years, I’ve tested and tweaked this recipe until it hit just the right balance of flavors and textures. The subtle swirl of vanilla and the hint of lemon juice make those apples sing, while the crumble steals the show with its brown sugar richness and spice. Whether you’re a beginner baker or a seasoned pro, this recipe walks you through every step with easy-to-follow instructions. As I stir the batter and sprinkle on the crumble, I can’t help but smile knowing how each mouthful will spark smiles around the table. Let’s dive into this scrumptious journey together—your taste buds are in for an autumnal treat!
KEY INGREDIENTS IN APPLE CRUMBLE CAKE
Before we roll up our sleeves and get to baking, let’s chat about the heart and soul of this delightful cake: the ingredients. Each one plays its part in delivering the cake’s tender crumb, luscious apple pockets, and that oh-so-satisfying topping. Here’s a closer look at what goes into making your kitchen smell like fall in every bite.
- All-purpose flour
This pantry staple provides the structure that holds the cake together. It’s versatile enough to create a tender crumb, yet sturdy enough to support the juicy apple pieces and the crumble topping without collapsing.
- Baking powder
A key leavening agent that helps the cake rise gracefully. It introduces air into the batter, giving your cake a light, fluffy texture.
- Baking soda
Works in tandem with the acidity from the sour cream and lemon juice to give an extra lift. It also enhances browning, creating that beautiful golden crust.
- Salt
Just a pinch of this enhancer balances sweetness and amplifies the other flavors, ensuring your cake isn’t one-dimensional.
- Ground cinnamon
Infuses the batter and the topping with cozy warmth and spicy depth, tying together the apples and crumb in perfect harmony.
- Unsalted butter (softened)
Adds richness and moisture to the cake. When creamed with sugar, it creates tiny air pockets that lead to a fluffy, tender crumb.
- Granulated sugar
Sweetens the cake batter and helps achieve a light texture when creamed with butter. It also caramelizes slightly during baking for added flavor.
- Large eggs
Provide structure and moisture, binding the ingredients together while contributing to a rich, velvety texture.
- Vanilla extract
Offers a fragrant aroma and subtle sweetness, rounding out the flavors and making the cake taste even more homemade.
- Sour cream
Brings tangy moisture and a tender crumb, preventing the cake from drying out and enhancing the overall richness.
- Apples (peeled, cored, diced)
The stars of the show! These juicy, sweet-tart bites deliver bursts of fruitiness in every slice. Tossing with lemon juice keeps them bright and prevents browning.
- Lemon juice
Cuts through the sweetness with a fresh zing and keeps the diced apples from discoloring before they hit the batter.
Crumble Topping:
- All-purpose flour
Forms the base of the topping, offering structure and a light texture that crisps up beautifully.
- Packed brown sugar
Delivers deep caramel notes and helps the crumble achieve that irresistible crunch.
- Ground cinnamon
Adds a warm, spicy accent that complements the apples and enriches the overall flavor.
- Unsalted butter (melted)
Binds the dry ingredients into coarse crumbs, resulting in that signature, buttery crumble you can’t resist.
HOW TO MAKE APPLE CRUMBLE CAKE
Ready to bake your way to cozy satisfaction? In this section, we’ll walk through each step of the process, from prepping the pan to sprinkling on that final crumble. Follow along closely for a cake that rises beautifully and boasts a tender crumb with pockets of sweet, spiced apple.
1. Preheat your oven to 350°F (175°C). While the oven warms, grease and flour a 9-inch round cake pan to ensure your cake releases easily after baking.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This even distribution of dry ingredients guarantees consistent flavor and rise throughout the cake. Set this mixture aside.
3. In a large bowl, cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes using an electric mixer. This step incorporates air, giving your cake a tender rise.
4. Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated. Then, stir in the vanilla extract until the batter is smooth and fragrant.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined after each addition. Overmixing can lead to a dense cake, so keep it gentle.
6. In a separate bowl, toss the diced apples with lemon juice. This simple step prevents browning and adds a fresh zing. Fold the apples gently into the batter, ensuring they’re evenly distributed without overworking the mixture.
7. Pour the batter into the prepared cake pan, using a spatula to spread it into an even layer. A smooth surface helps the crumble topping settle nicely.
8. To make the crumble topping, combine the flour, packed brown sugar, and ground cinnamon in a medium bowl. Pour in the melted butter, then stir until the mixture forms coarse crumbs.
9. Sprinkle the crumble topping evenly over the cake batter, covering the surface for maximum crunch in every slice.
10. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
11. Let the cake cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely. This rest ensures clean slicing and prevents the cake from breaking apart.
SERVING SUGGESTIONS FOR APPLE CRUMBLE CAKE
Once your Apple Crumble Cake has cooled, it’s time for the best part—tasting! This cake shines in many serving styles, whether you’re looking to keep things simple or add extra flair. Here are some delicious ideas to present your creation and make every slice feel like a special treat.
- Classic with vanilla ice cream – Serve a warm slice topped with a generous scoop of vanilla ice cream. The contrast between the cake’s gentle warmth and the ice cream’s creamy chill is pure magic. Let the ice cream melt slightly into the crumble for an indulgent sauce.
- Whipped cream dollop – For a lighter alternative, add a cloud of freshly whipped cream flavored with a hint of vanilla or a sprinkle of cinnamon. It adds airiness and a subtle sweetness that pairs beautifully with the spiced apples.
- Caramel drizzle – Elevate the presentation with a ribbon of warm caramel sauce drizzled over each slice. The rich, buttery notes of the caramel enhance the brown sugar in the crumble and deepen the apple flavor.
- Nutty crunch – Sprinkle chopped walnuts or pecans on top just before serving. The additional crunch and nutty aroma bring an earthy balance, making each bite even more satisfying.
HOW TO STORE APPLE CRUMBLE CAKE
Keeping your cake fresh and flavorful is key to enjoying it over several days. Whether you have leftovers or want to make it ahead, proper storage techniques ensure your Apple Crumble Cake retains its moist crumb and crunchy topping. Here are some tried-and-true methods to preserve this fall favorite.
- Room-temperature freshness – Store slices in an airtight container at room temperature for up to 3 days. Place a sheet of parchment paper between layers to keep the crumble from sticking, and enjoy as if it were just baked.
- Refrigeration longevity – If your kitchen is warm or you prefer a chilled treat, wrap the cooled slice tightly in plastic wrap or foil and refrigerate for up to 5 days. Bring to room temperature or microwave briefly before serving to revive that tender crumb.
- Freezer stash – To freeze individual slices, wrap each piece in plastic wrap and then in aluminum foil. Place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight, then warm gently in the oven to crisp up the topping.
- Partial reheat – If you just want to refresh the crumble’s crunch, place slices on a baking sheet and heat in a preheated 325°F (165°C) oven for 5–7 minutes. This revives the topping without over-drying the cake.
CONCLUSION
There you have it: a complete guide to crafting a mouthwatering Apple Crumble Cake that’s brimming with tender apple pockets, a perfectly spiced batter, and a buttery crumble topping. From gathering your key ingredients to following each detailed step, you’ve learned how to bring these flavors together in a way that feels both comforting and celebratory. Whether you’re baking for a cozy family gathering or to satisfy a sweet craving on a rainy afternoon, this cake delivers every time. Don’t forget to explore the serving suggestions and storage tips to make the most of each slice, whether you’re savoring it warm with ice cream or saving leftovers for later. Feel free to print this article and save it in your recipe journal so you can return to it whenever that autumnal craving strikes. And keep an eye out for the FAQ section below where you’ll find answers to common baking questions!
I can’t wait to hear how your Apple Crumble Cake turns out. Did you add nuts for extra crunch, or drizzle caramel on top? Maybe you have a tweak or a fun twist of your own. Please leave your comments, questions, or feedback—I love hearing about your baking adventures and helping troubleshoot any hiccups. Happy baking, and may every slice bring you warmth and joy!
Apple Crumble Cake
Description
With layers of tender apple, a buttery crumble topping, and a hint of cinnamon, this cake is perfect for celebrations or cozy evenings at home. Each slice is a sweet, satisfying treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
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Toss the diced apples with lemon juice, and fold them gently into the batter.
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Pour the batter into the prepared cake pan and spread it evenly.
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To make the crumble topping, mix the flour, brown sugar, and cinnamon in a medium bowl. Stir in the melted butter until the mixture resembles coarse crumbs.
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Sprinkle the crumble topping evenly over the cake batter.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Note
- For a richer flavor, you can use a combination of white and brown sugar in the cake batter.
- Feel free to add a handful of chopped nuts, such as walnuts or pecans, to the batter or crumble topping for added crunch.
- Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- This cake stays fresh for up to 3 days when stored in an airtight container at room temperature.
