Apple Pie Pancakes with Vanilla Maple Syrup

This stack of golden, fluffy pancakes is the ultimate cozy breakfast or dessert treat you never knew you needed. Soft ribbons of apples peek through every fluffy bite, while a gentle kiss of cinnamon whispers memories of your favorite fall pie. Dressed in a warm vanilla-infused maple syrup, each morsel is like a tender hug for your taste buds—sweet, welcoming, and entirely comforting. Whether you’re gathering around a sleepy weekend brunch or craving a little afternoon pick-me-up, these Apple Pie Pancakes with Vanilla Maple Syrup will fill the air (and your kitchen) with irresistible warmth and cheer. Trust me, one glance at that syrup glistening on top is all the encouragement you need to dive right in.

I still remember the first time I tried blending pancakes with apple pie flavors—it was a chilly morning, and my kitchen smelled like my favorite bakery from childhood. As the skillet heated up, the chopped apples sizzled gently in the batter, releasing sweet, juicy pockets of flavor. By the time I drizzled that velvety syrup over the top, I felt like I’d unlocked the secret to happiness. So grab your whisk, call in your loved ones, and get ready to share smiles over a stack of these dreamy pancakes that feel like fall on a plate. Whether you’re a seasoned home cook or a total beginner, this recipe is pure magic—and absolutely worth every delicious bite.

KEY INGREDIENTS IN APPLE PIE PANCAKES WITH VANILLA MAPLE SYRUP

Before diving into the step-by-step process, let’s get to know the heroes of this recipe. Each ingredient plays a special part in creating the perfect balance of texture, flavor, and that irresistible aroma that makes you want to take an extra morning nap just so you can smell these cooking again.

• All-purpose flour

The backbone of our batter, providing structure and a light, tender crumb that holds all the goodies together.

• Sugar

Adds just the right touch of sweetness, helping the pancakes caramelize to golden perfection on the griddle.

• Baking powder

Our secret to lofty, fluffy pancakes. This leavening agent ensures each flapjack puffs up beautifully.

• Cinnamon

Delivers a warm, nostalgic spice that instantly evokes cozy autumn vibes in every single bite.

• Salt

A small pinch balances the sweetness and amplifies all the wonderful flavors in the batter.

• Milk

Brings moisture and richness, creating a silky-smooth batter that hydrates the dry ingredients.

• Egg

Acts as a binder and builds structure, ensuring your pancakes stay tender yet sturdy enough to flip.

• Vanilla extract

Infuses the batter with a sweet, floral note that elevates the apple pie essence.

• Melted butter

Fats are flavor carriers, and melted butter offers richness while keeping pancakes wonderfully tender.

• Apple

Finely chopped and folded in, fresh apple chunks provide delightful bursts of juiciness and texture.

• Butter or oil

Used for cooking, these prevent sticking and help the pancakes develop a beautiful golden crust.

• Maple syrup

Makes the base of our sweet, sticky topping—pure comfort in liquid form.

• Vanilla extract

Added to the maple syrup for an extra layer of sweet, fragrant complexity.

HOW TO MAKE APPLE PIE PANCAKES WITH VANILLA MAPLE SYRUP

Get ready to whisk, fold, and flip your way to pancake bliss! Follow these steps closely for tender, flavorful bites with just the right hint of apple and cinnamon.

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly combined and lightly aerated.

2. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and well blended.

3. Pour the wet ingredients into the dry ingredients and stir using a spatula until just combined. It’s important not to overmix—the batter should remain a bit lumpy for fluffy pancakes.

4. Gently fold the chopped apple into the batter, ensuring every piece is coated and evenly dispersed without deflating the mixture.

5. Heat a non-stick skillet or griddle over medium heat and coat it lightly with butter or oil to prevent sticking.

6. Pour about ¼ cup of batter onto the hot surface for each pancake, spacing them for easy flipping.

7. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Then flip and cook the other side for 2–3 minutes until it’s golden brown.

8. Transfer each cooked pancake to a plate and keep warm in a low oven while you finish the rest of the batch.

9. To make the vanilla maple syrup, combine the maple syrup and vanilla extract in a small saucepan.

10. Heat over low heat, stirring occasionally until warm. Be careful not to boil—you just want a gentle, luscious warmth.

11. Serve the stack of hot pancakes drizzled generously with the warm vanilla maple syrup.

SERVING SUGGESTIONS FOR APPLE PIE PANCAKES WITH VANILLA MAPLE SYRUP

Let your creativity shine when plating these fluffy apple pie pancakes. Whether you keep it simple or go all out, these serving ideas will take your breakfast game to the next level and ensure every guest is impressed.

• Dollop of whipped cream: Top each stack with a generous spoonful of sweetened whipped cream, letting it melt slightly into the warm pancakes for an extra creamy texture.
• Sprinkle of toasted nuts: Chop and toast pecans or walnuts, then scatter them over the pancakes. The crunch adds depth and a nutty contrast to the soft apples.
• Fresh fruit garnish: Arrange thin slices of apple, berries, or banana around the plate. The burst of color and natural sweetness create a vibrant balance.
• Ice cream scoop: For a dessert twist, add a small scoop of vanilla or cinnamon ice cream on top and watch it melt into the warm stack, creating a decadent sauce.

HOW TO STORE APPLE PIE PANCakes WITH VANILLA MAPLE SYRUP

Whether you have leftovers or want to prep in advance, proper storage keeps your pancakes tasting fresh and your vanilla syrup silky.

• Refrigerate pancakes: Place cooled pancakes in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 3 days.
• Freeze pancakes: Flash-freeze individual pancakes on a sheet tray, then transfer to a freezer bag. Use within 1 month and reheat straight from frozen.
• Store syrup separately: Keep warm syrup in a sealed jar in the fridge for up to 2 weeks. Gently rewarm on the stove or in the microwave before serving.
• Reheat gently: For pancakes, use a toaster or low oven (around 300°F) to restore that just-cooked texture without drying them out.

CONCLUSION

We’ve taken you on a delicious journey from pantry staples to a steaming stack of Apple Pie Pancakes with Vanilla Maple Syrup that’s perfect for breakfast, brunch, or even dessert. Beginning with a tender batter rich in cinnamon and dotted with juicy apple chunks, you’ve learned how to blend, fold, and cook each pancake to fluffy perfection. The real showstopper is that warm vanilla-infused maple syrup, drizzled lovingly over the top, weaving together every flavor in a sweet, harmonious melody. Whether you’re whipping these up for a lazy weekend morning or surprising loved ones on a special occasion, this recipe promises comfort, nostalgia, and a taste of fall no matter the season. Feel free to print this article or bookmark it for quick reference whenever you’re craving something sweet, cozy, and extra satisfying.

If you give these pancakes a try, I’d love to hear how they turned out for you. Do you have a favorite apple variety you swear by? Any secret tweaks that make them uniquely yours? Share your comments, questions, or feedback below—I’m here to help you master every fluffy bite. And don’t forget, you can find a handy FAQ section right below to troubleshoot common pancake pitfalls or explore variations. Happy cooking, and enjoy every syrupy, spiced mouthful!

Print Recipe

Apple Pie Pancakes with Vanilla Maple Syrup

Author: Annie Delgado Courses: Appetizer

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Calories: 350

Description

These Apple Pie Pancakes burst with warm cinnamon and juicy apples, creating a deliciously cozy breakfast. Drizzled with velvety vanilla maple syrup, each bite is a perfect blend of flavors to brighten your morning.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ¹⁄₂ teaspoon cinnamon

• ¹⁄₄ teaspoon salt

• 1 cup milk

• 1 egg

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter

• 1 medium apple, peeled, cored, and finely chopped

• Additional butter or oil for cooking

• For the Vanilla Maple Syrup:

• 1 cup pure maple syrup

• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be lumpy.
4. Gently fold the chopped apple into the batter until evenly dispersed.
5. Heat a non-stick skillet or griddle over medium heat and coat with a little butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
8. Transfer cooked pancakes to a plate and keep warm. Repeat with remaining batter.
9. To prepare the vanilla maple syrup, combine the maple syrup and vanilla extract in a small saucepan.
10. Heat the syrup over low heat, stirring occasionally until warm. Do not boil.
11. Serve pancakes warm, drizzled with vanilla maple syrup.

Note

• Use your favorite type of apple for a unique twist each time you make these pancakes.
• For an extra decadent treat, consider adding a dollop of whipped cream on top.
• You can substitute whole wheat flour for a healthier option.
• The batter can be made ahead and stored in the refrigerator overnight.
• Adding a dash of nutmeg can further enhance the apple pie flavor.

Keywords: apple pancakes, breakfast recipes, vanilla syrup, comfort food, easy pancakes, fall flavors