Warm up with a bowl of creamy Bacon Cheddar Gnocchi Soup that’s loaded with flavor and comfort. Whether you’ve had a long day at work or you’re craving a cozy weekend treat, this recipe is the perfect blend of crispy bacon, rich cheddar, and pillowy gnocchi. I still remember the first time I stirred together that dreamy, velvety broth on a chilly evening—there’s something so satisfying about watching the cheese melt into a silky ribbon of gooey goodness. As a home cook who loves to experiment while keeping things approachable, this dish quickly became my go-to for easy weeknight dinners or lazy Sunday lunches.
Each bite of this savory soup combines crispy bacon, creamy cheddar, and tender gnocchi, creating an experience that feels like a warm hug in a bowl. With just 15 minutes of prep, 30 minutes of cooking, and zero resting time, it’s a beginner-friendly delight that’s ready before you know it. At around 650 calories per serving, it strikes the perfect balance between indulgence and practicality. I always spice things up with a pinch of chili flakes for a gentle kick, and sometimes swap spinach for kale when I want extra chew. Trust me, once you dive into that cheesy swirl and hear the satisfying crunch of bacon, you’ll be hooked.
The heart of this Bacon Cheddar Gnocchi Soup lies not only in its flavors but also in its simplicity. From the crispy bacon rendered down to golden drippings to the luxurious ribbon of cheese melting into every spoonful, each component plays a crucial role. Whether you’re planning a cozy dinner for two or meal-prepping for the week ahead, this soup shines as both an indulgent comfort food and a satisfying lunch option. So grab your favorite ladle and let’s get cooking—your taste buds are in for a real treat.
KEY INGREDIENTS IN BACON CHEDDAR GNOCCHI SOUP
Before we dive into the cooking process, let’s take a closer look at the star performers of this soup. Each ingredient brings its own texture, aroma, and flavor, working in harmony to create that creamy, comforting bowl you’re dreaming of.
- Bacon
Chopped and cooked until crispy, bacon adds a smoky, savory backbone to the soup. The rendered drippings form the flavor foundation, infusing the entire pot with meaty richness.
- Olive oil
A splash of olive oil helps sauté the aromatics without burning them. It ensures a gentle, even heat distribution for the onions and garlic.
- Onion
Diced onion softens into a sweet, translucent base, adding depth and subtle sweetness that balances the salty bacon.
- Garlic
Minced garlic sizzles briefly to release its pungent, fragrant oils, contributing an essential layer of warmth and complexity.
- All-purpose flour
Sprinkled over the sautéed veggies, flour creates a roux that thickens the broth, giving the soup its luscious, velvety texture.
- Chicken broth
The liquid base provides a mild, savory canvas for all the other flavors. It simmers into a rich, comforting broth.
- Milk
Milk lightens the texture and adds creamy richness without overpowering the cheddar.
- Heavy cream
With luxurious fat content, heavy cream deepens the silkiness of the soup and creates that indulgent mouthfeel.
- Dried thyme
A sprinkle of earthy thyme enhances the savory character, lending subtle herbal undertones.
- Salt and pepper
Essential for seasoning, salt and pepper adjust the overall balance, heightening the natural flavors of each ingredient.
- Potato gnocchi
Tender pillows of gnocchi soak up the broth, making each bite satisfying and hearty.
- Cheddar cheese
Shredded cheddar melts into creamy ribbons, delivering sharp, tangy flavor and that irresistible gooey pull.
- Fresh spinach
Stirred in at the end, spinach wilts lightly, adding a pop of color, nutrition, and gentle earthiness.
- Green onions (optional)
Chopped green onions sprinkled on top add a fresh, crisp contrast and a mild onion bite for garnish.
HOW TO MAKE BACON CHEDDAR GNOCCHI SOUP
Let’s bring everything together to create this dreamy, creamy soup. Follow these steps carefully, and you’ll have a bowl of pure comfort in no time.
1. In a large pot over medium heat, cook the chopped bacon until crispy, about 7–8 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered drippings in the pot.
2. Add the olive oil to the hot drippings, then toss in the diced onion. Sauté until translucent and soft, stirring occasionally, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant, taking care not to let it brown.
4. Sprinkle the all-purpose flour over the onions and garlic, stirring continuously to form a smooth roux. Cook for 1–2 minutes until the flour turns a light golden color.
5. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring to break up any bits of roux.
6. Stir in the milk, heavy cream, and dried thyme. Season with salt and pepper to taste and continue to simmer for about 5 minutes until slightly thickened.
7. Add the potato gnocchi and cook according to package instructions, usually 3–5 minutes, until the gnocchi float to the surface.
8. Reduce the heat to low and slowly add the shredded cheddar cheese in batches, stirring until completely melted and the soup is creamy.
9. Gently fold in the fresh spinach and cook until it wilts into the soup.
10. Return the crispy bacon to the pot, reserving a few pieces for garnish if desired. Stir to incorporate evenly.
11. Ladle the hot soup into bowls and garnish with reserved bacon and chopped green onions for a pop of color and extra crunch.
SERVING SUGGESTIONS FOR BACON CHEDDAR GNOCCHI SOUP
When it’s time to dig in, presentation and accompaniments can elevate this soup from comforting to unforgettable. Here are some ideas to make your soup night extra special:
- Pair with crusty bread or garlic bread for dipping, letting you soak up every last drop of the creamy broth and melted cheddar.
- Top with a dollop of sour cream and a sprinkle of chili flakes to add a creamy tang and a subtle kick of heat that cuts through the richness.
- Serve in individual bread bowls hollowed out from small round loaves—this adds rustic charm and gives guests the built-in bread for dipping.
- Garnish with a handful of fresh herbs like parsley or chives, along with extra crispy bacon bits, to introduce a vibrant freshness and added texture.
HOW TO STORE BACON CHEDDAR GNOCCHI SOUP
Proper storage is key to enjoying this soup later without sacrificing flavor or texture. Follow these tips to keep your leftovers tasting just as good as day one:
- Store in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled slightly before sealing to prevent condensation.
- For longer storage, freeze the soup in meal-size portions using freezer-safe containers or heavy-duty freezer bags. Leave a little headspace, as liquids expand when frozen.
- To reheat, thaw overnight in the fridge if frozen, then gently warm on the stove over low heat. Stir occasionally to prevent scorching and add a splash of milk or broth if the soup becomes too thick.
- If you prefer to maintain the texture of the gnocchi, consider freezing the soup without gnocchi. Cook fresh gnocchi separately when you reheat the soup to avoid them turning gummy.
CONCLUSION
This Bacon Cheddar Gnocchi Soup has everything you could want in a cozy comfort dish: crispy bacon, sharp cheddar, tender gnocchi, and vibrant spinach, all bathed in a creamy, herb-kissed broth. With just 15 minutes of prep time and 30 minutes of simmering, it’s an easy, beginner-friendly recipe that shines whether you’re hosting friends, making weeknight dinners, or craving a hearty lunch. The combination of textures—pillow-soft gnocchi, gooey cheese, crunchy bacon—creates a symphony in every spoonful, transporting you straight to flavor heaven. Remember, you can tweak the seasonings, swap spinach for kale, or add chili flakes for a personalized touch that suits your taste buds.
Feel free to print this article and save it for later—no need to scramble through bookmarks when you’re ready to recreate this creamy masterpiece. You’ll also find a FAQ below to answer any questions you might have about ingredients, substitutions, or troubleshooting. If you try this recipe or need help along the way, please leave a comment or reach out with your questions. Your feedback, tips, and stories make this cooking journey even more rewarding, and I can’t wait to hear how your Bacon Cheddar Gnocchi Soup turns out!
Bacon Cheddar Gnocchi Soup
Description
Each bite of this savory soup combines crispy bacon, creamy cheddar, and tender gnocchi, creating the perfect blend of warmth and richness.
Ingredients
Instructions
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In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
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Add 1 tablespoon of olive oil to the pot. Add the diced onion and sauté until translucent, about 5 minutes.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook for 1-2 minutes until the flour is slightly golden.
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Gradually whisk in the chicken broth, ensuring no clumps remain. Bring the mixture to a gentle simmer.
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Add the milk, heavy cream, and dried thyme to the pot. Season with salt and pepper to taste. Continue to simmer for about 5 minutes.
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Add the potato gnocchi to the pot and cook according to package instructions, usually about 3-5 minutes, until the gnocchi float to the surface.
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Reduce the heat to low and slowly incorporate the shredded cheddar cheese, stirring until completely melted and the soup is creamy.
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Stir in the fresh spinach until it wilts into the soup.
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Return the crispy bacon to the pot, reserving a few pieces for garnish if desired. Mix well.
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Serve hot, garnished with additional bacon pieces and chopped green onions if using.
Note
- This soup is perfect for a cozy night in, offering comfort with every spoonful.
- Feel free to substitute spinach with kale for a different texture and flavor.
- For extra creaminess, add an additional 1/4 cup of heavy cream.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently on the stove.
- Great paired with a crusty bread for dipping.
- Add a pinch of chili flakes if you desire a slight kick.
