Waking up to a breakfast that feels like a warm hug is one of life’s simplest pleasures, and this Biscuits and Gravy Breakfast Casserole delivers just that in every forkful. Picture waking up to tender, flaky biscuit pieces nestled into a blanket of creamy, sausage-studded gravy, then crowned with gooey cheddar cheese and a rich, savory egg custard. This dish is the epitome of comfort food, blending classic flavors we all adore into one glorious, oven-baked masterpiece. Whether you’re feeding a hungry crowd at a weekend brunch or simply craving a cozy breakfast-for-dinner moment, this casserole checks all the boxes for ease, taste, and that homemade touch.
Not only is this casserole a delight for your taste buds, but it’s also a breeze for home cooks at any skill level. Tagged as Beginner difficulty, it takes just 15 minutes of prep and about 35 minutes of baking, with a quick 5-minute rest before serving—perfect for busy mornings or laid-back gatherings. At around 450 calories per serving, you get a hearty, satisfying meal that pairs beautifully with fresh fruit or a crisp green salad at lunch. And let’s be honest, leftovers transform into quick reheatable breakfasts all week long, keeping the good vibes going until your next coffee chat with friends.
KEY INGREDIENTS IN BISCUITS AND GRAVY BREAKFAST CASSEROLE
Every ingredient in this casserole plays a starring role, contributing to layers of flavor and texture that transform a simple breakfast into a memorable feast. From savory sausage to buttery biscuits and a melty cheese finish, let’s explore what makes each component essential:
- Breakfast Sausage
Adds robust, savory seasoning and a meaty texture that forms the backbone of the gravy layer. Browning it first enhances its flavor and renders out fat for the roux.
- All-Purpose Flour
Serves as the thickening agent for the gravy. When coated over hot sausage drippings, it creates a smooth base that clings to each biscuit piece.
- Milk
Contributes creaminess and body to the sausage gravy and the egg custard. Its gentle sweetness balances the salty sausage, resulting in luscious, velvety layers.
- Refrigerated Biscuits
Provide a quick shortcut to homemade-style biscuits without kneading or rolling. They soak up the savory gravy while staying tender in the bake.
- Shredded Cheddar Cheese
Melts to create a gooey, tangy shield between the gravy and biscuits, adding sharp flavor and that irresistible cheese pull.
- Large Eggs
Bind the ensemble together in a custard that fills gaps, adds richness, and ensures each bite is moist yet structured.
- Garlic Powder, Onion Powder, Paprika
Season the egg mixture to add depth, warmth, and a subtle smoky kick that elevates the overall flavor profile.
- Salt and Pepper
Essential for seasoning both the gravy and egg custard layers, highlighting the natural flavors of sausage and cheese.
- Fresh Parsley (Optional)
A bright, herbal garnish that adds a pop of color and a refreshing finish to the rich casserole.
HOW TO MAKE BISCUITS AND GRAVY BREAKFAST CASSEROLE
Let’s dive into the step-by-step process for building this comforting casserole. You’ll layer flavors and textures in a 9×13-inch baking dish, then let the oven work its magic until everything is golden and bubbly.
1. Preheat your oven to 350°F (175°C) to ensure an even bake and perfect rise for the biscuits.
2. In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbly. Drain any excess grease to prevent the casserole from becoming too oily.
3. Sprinkle the all-purpose flour over the hot sausage and stir well to coat the meat evenly. Cook this mixture for about 1 minute to remove any raw flour taste.
4. Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens to a rich, creamy consistency. Season generously with salt and pepper, then remove the skillet from heat and set aside.
5. Open the can of refrigerated biscuits and cut each biscuit into quarters, creating bite-sized pieces perfect for layering.
6. Layer half of the biscuit pieces in the bottom of a greased 9×13-inch baking dish, ensuring they cover the surface evenly.
7. Pour the sausage gravy over the first biscuit layer, using a spatula to spread it into every nook and cranny.
8. Sprinkle shredded cheddar cheese uniformly over the gravy for that irresistible melty layer.
9. Top with the remaining biscuit pieces, arranging them so they don’t overlap too heavily.
10. In a medium bowl, beat the eggs with 1/2 cup of milk, garlic powder, onion powder, paprika, salt, and pepper until well combined and frothy.
11. Pour the egg mixture evenly over the entire dish, letting it seep through the biscuit gaps.
12. Bake in the preheated oven for 30–35 minutes, or until the biscuits turn golden brown and the egg custard is fully set.
13. Remove from the oven and allow the casserole to rest for a few minutes—this helps it hold its shape when sliced.
14. For a final flourish, garnish with chopped fresh parsley before serving.
SERVING SUGGESTIONS FOR BISCUITS AND GRAVY BREAKFAST CASSEROLE
Serving this casserole is a joy in itself. Whether you’re hosting a lazy weekend brunch or powering up for a busy day, these suggestions will help you present it beautifully and complement its comforting flavors:
- Serve slices alongside a fresh fruit salad, mixing berries and melon for a juicy, refreshing contrast to the rich, savory casserole. The natural sweetness cuts through the creaminess, creating a balanced plate.
- Pair it with crispy bacon strips or breakfast sausages on the side for an extra protein boost and textural variety. The crunchy bacon adds a smoky, salty edge that plays off the soft casserole.
- Offer a selection of spicy condiments—like hot sauce or red pepper flakes—so guests can personalize their heat level. A drizzle of hot sauce brings a fiery zip to the creamy gravy.
- Complete the meal with a pot of freshly brewed coffee and herbal tea, letting guests sip their favorite morning brew as they savor each bite. A steaming cup warms the soul just as much as the casserole warms the belly.
HOW TO STORE BISCUITS AND GRAVY BREAKFAST CASSEROLE
Proper storage ensures that this hearty casserole maintains its flavors and textures for days. Whether you’re saving leftovers for weekday breakfasts or meal-prepping ahead, follow these tips to keep it delicious:
- Refrigerate in an airtight container within two hours of baking. This prevents moisture loss and keeps the gravy creamy. When ready to eat, reheat individual portions in the microwave for 1–2 minutes.
- For longer storage, freeze individual slices wrapped tightly in plastic wrap and then foil. Label each package with the date, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat in the oven at 350°F for 10–15 minutes on a baking sheet to restore the casserole’s crisp edges and melty cheese texture. Cover loosely with foil if you prefer a softer top.
- To refresh flavors, sprinkle a bit of freshly chopped parsley or a dusting of paprika on top after reheating. This adds brightness and visual appeal as if it were freshly baked.
CONCLUSION
This Biscuits and Gravy Breakfast Casserole has everything you love about Southern-inspired comfort food—all in one easy-to-assemble dish. From the savory sausage gravy that clings to pillowy biscuit pieces to the rich, spiced egg custard and gooey cheddar crown, every component works in harmony to create a memorable family breakfast or leisurely brunch spread. With Beginner-friendly steps, a quick 15-minute prep time, and minimal hands-on fuss, this casserole is perfect for those busy mornings when you still want something special on the table. Plus, you can prepare it the night before to wake up to pure breakfast bliss.
Feel free to print this article and save it for later—you can even tuck it into your recipe binder or pin it to your favorite cooking board. We’ve got a handy FAQ section below to answer any lingering questions you might have. If you give this recipe a try, I’d love to hear how it turns out! Share your favorite variations, ask questions, or leave feedback if you need help along the way. Happy baking, and may your mornings be filled with fluffy biscuits, creamy gravy, and plenty of cozy moments!
Biscuits and Gravy Breakfast Casserole
Description
Experience a comforting blend of savory sausage gravy, fluffy biscuits, and creamy eggs in this delightful breakfast casserole that's perfect for family gatherings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.
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Sprinkle the flour over the cooked sausage and stir to coat. Cook for about 1 minute.
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Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. Remove from heat and set aside.
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Open the can of biscuits and cut each biscuit into quarters.
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Layer half of the biscuit pieces in the bottom of a greased 9x13-inch baking dish.
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Pour the sausage gravy over the biscuit layer, spreading it evenly.
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Sprinkle the shredded cheddar cheese over the gravy.
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Place the remaining biscuit pieces over the cheese layer.
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In a medium bowl, beat the eggs with 1/2 cup of milk, garlic powder, onion powder, paprika, salt, and pepper.
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Pour the egg mixture evenly over the entire dish.
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Bake in the preheated oven for 30-35 minutes or until biscuits are golden brown and the egg is fully cooked.
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Remove from the oven and let it sit for a few minutes before serving.
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Optional: garnish with chopped fresh parsley before serving.
Note
- This casserole can be prepared the night before; refrigerate and bake in the morning for a stress-free breakfast.
- Feel free to add or substitute with your favorite cheese, such as Monterey Jack or mozzarella.
- For a spicier version, use spicy sausage or add red pepper flakes to the sausage gravy.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
