There’s something undeniably delightful about turning fresh garden zucchini into golden, cheesy morsels that practically beg to be devoured. These Cheesy Baked Zucchini Tots bring together a mouthwatering blend of shredded zucchini, rich cheddar, and tangy Parmesan, all seasoned with a hint of garlic and onion powder. They bake up crisp on the outside and melty on the inside—an irresistible combination that makes them perfect for an easy appetizer, snack, or side dish. With a preparation time of just 15 minutes, a cooking time of 25 minutes, and a short 5-minute resting period, you’ll have these vegetarian bites (approximately 200 calories for every four tots) ready in under an hour. Whether you’re hosting a casual get-together, packing lunchboxes, or simply craving a healthier alternative to traditional potato tots, their chewy interior and crunchy exterior satisfy both comfort-food cravings and health-conscious tastes alike.
As a self-professed home cook who loves experimenting with veggies, I first stumbled upon this recipe on a busy weeknight when I had a surplus of zucchini from my local farmer’s market. What started as a simple attempt to use up that green bounty turned into a kitchen revelation: cheese-filled nuggets with a crisp golden shell and a tender, cheesy core that melts in your mouth. Each tot carries a whisper of garlic and onion powder, elevating the zucchini’s mild flavor without overpowering it. These tots are surprisingly beginner-friendly—you don’t need fancy equipment, just a box grater, mixing bowl, and baking sheet. I still recall the first time I flipped those tots halfway through baking, marveling at how each one puffed up and browned so evenly. Sharing them with friends and family turned into a ritual; now, whenever someone asks for a snack that’s equal parts fun and wholesome, Cheesy Baked Zucchini Tots are my go-to answer.
KEY INGREDIENTS IN CHEESY BAKED ZUCCHINI TOTS
Before we dive into the playful process of shaping and baking these little bites of joy, let’s explore the star players that bring flavor, texture, and structure to the recipe. Each ingredient has its own role, from keeping the tots holding together to delivering that crave-worthy cheesy punch.
- Zucchini
Grated zucchini provides a tender, veggie-packed base and keeps the tots moist without weighing them down. Squeezing out excess liquid prevents sogginess and ensures a crisp exterior once baked.
- Egg
The egg acts as a binding agent, gluing each grate of zucchini and every shred of cheese together so that your tots stay intact when handling and baking.
- Cheddar Cheese
Sharp and melty, shredded cheddar cheese infuses each tot with a rich, savory flavor and a gooey, irresistible interior that cheese lovers will adore.
- Breadcrumbs
Breadcrumbs lend structure and crunch, absorbing any remaining moisture and helping those tots form a firm, golden crust that bakes up perfectly crisp.
- Parmesan Cheese
Finely grated Parmesan introduces a nutty, salty depth that complements the cheddar while enhancing the overall savory profile with an extra layer of complexity.
- Garlic Powder
A hint of garlic powder amps up the umami and aromatic notes without needing fresh cloves—perfect for a quick, evenly distributed boost of flavor.
- Onion Powder
Gently sweet and savory, onion powder rounds out the seasoning, adding warmth and a subtle punch that melds beautifully with garlic powder.
- Salt
Just enough salt brings out the natural flavors in the zucchini and cheeses, ensuring every bite tastes balanced and fully seasoned.
- Black Pepper
Freshly cracked black pepper adds a mild heat and depth, giving the tots a gentle kick and complexity.
- Cooking Spray or Oil
A light coating of cooking spray or oil on the baking sheet prevents sticking and promotes an even, golden-brown finish.
HOW TO MAKE CHEESY BAKED ZUCCHINI TOTS
Let’s get our hands messy and turn those simple ingredients into bite-sized delights! Follow these straightforward steps to create perfectly crispy, cheesy zucchini tots.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. This ensures easy cleanup and a nonstick surface for flawless tots.
2. Grate the zucchinis using a box grater and transfer the shreds to a clean kitchen towel. Squeeze out as much liquid as possible—this crucial step prevents soggy tots and guarantees a crisp exterior.
3. In a large mixing bowl, combine the grated zucchini, egg, cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir or gently fold everything together until the ingredients are evenly distributed and the mixture holds together.
4. Scoop about a tablespoon of the zucchini mixture with your hands and shape it into a small tot or nugget form. Place each tot on the prepared baking sheet, spacing them about an inch apart to allow hot air to circulate and crisp every side.
5. Bake in the preheated oven for 15 minutes, then carefully flip each tot using a spatula. Return the sheet to the oven and bake for an additional 10–12 minutes, or until the tots turn a deep golden brown and the exterior is crunchy.
6. Remove the baking sheet from the oven and let the tots rest for a few minutes before serving. This short cooling time allows the cheese to set slightly, making them easier to pick up and enjoy.
SERVING SUGGESTIONS FOR CHEESY BAKED ZUCCHINI TOTS
These cheesy zucchini tots shine on their own, but the right accompaniment can elevate them into a truly unforgettable bite. Whether you’re hosting game night, prepping lunchboxes, or simply craving a playful snack, here are some delicious ways to plate and serve your golden morsels.
- Marinara Dip Station
Set up a mini dipping station with warm marinara sauce in small bowls. The tangy tomato flavors pair beautifully with the cheesy, herby notes in the tots. Garnish the sauce with a sprinkle of fresh basil for an extra burst of color and aroma.
- Ranch & Veggie Platter
Arrange the tots alongside crunchy baby carrots, celery sticks, and sweet bell pepper strips. Offer a bowl of creamy ranch dressing for dipping. This combo creates a balanced platter that’s perfect for sharing at parties or snack time.
- Charcuterie Board Addition
Incorporate the tots into a cheese and charcuterie board with cured meats, olives, and assorted cheeses. Their warm, cheesy centers balance the salty and savory flavors of meats like prosciutto or salami.
- Side Dish for Grilled Mains
Serve the tots as a vegetarian side alongside grilled chicken, fish, or burgers. Their crispy exterior and tender inside provide a delightful contrast in texture, while the cheesy flavors complement a wide range of main courses.
HOW TO STORE CHEESY BAKED ZUCCHINI TOTS
Proper storage is key to maintaining the crispness and flavorful center of these tots. Whether you’re saving leftovers for tomorrow’s lunch or preparing batches for meal prep, here are some tried-and-true methods to keep your tots tasting fresh.
- Refrigerator Storage
Allow the tots to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3–4 days. When you’re ready to enjoy, reheat in a preheated oven or air fryer to recapture that crisp exterior.
- Freezer Method
Place baked tots in a single layer on a baking sheet and freeze until solid (about 1 hour). Once frozen, transfer them to a freezer-safe bag or container. Seal tightly and freeze for up to 2 months. Reheat from frozen in a 375°F oven, adding a few extra minutes to crisp them thoroughly.
- Separating Layers
If you’re stacking tots in containers, place a sheet of parchment paper between layers to prevent sticking and preserve shape. This trick keeps each tot intact when you retrieve them for reheating.
- Recrisping Techniques
For best results, avoid the microwave. Instead, reheat in a preheated oven at 375°F for 5–7 minutes or until heated through and crisp. An air fryer set to 350°F for 3–5 minutes also works wonders, bringing back that fresh-from-the-oven crunch.
CONCLUSION
There you have it—a complete guide to making Cheesy Baked Zucchini Tots that will have everyone asking for more. From grating fresh zucchini and squeezing out every drop of liquid to binding the mixture with cheese, egg, and breadcrumbs, these tots bring together simple ingredients for a snack that’s as healthy as it is delicious. Whether you’re a beginner cook seeking an easy vegetarian appetizer or you’re looking to add a playful side dish to your next gathering, this recipe delivers every time. The combination of sharp cheddar, nutty Parmesan, and aromatic seasonings ensures a flavor profile that pleases both kids and adults. Don’t forget to print and save this article so you can revisit these instructions whenever the craving strikes or when you want to impress guests with a homemade treat. Below, you’ll find a handy FAQ to address common questions, but feel free to explore the tips and tricks above, and make adjustments with your favorite cheeses or herbs.
As you set out to bake your very first batch of golden zucchini tots, know that perfection might take a try or two—but every experiment brings you closer to tot nirvana. I’d love to hear about your experiences in the comments: Did you switch up the cheese? Add fresh herbs like parsley or chives? Which dipping sauce won the popularity contest in your home? Drop any questions or feedback below, and let’s keep this conversation going. Whether you need troubleshooting advice for soggy centers or you want to share a creative twist you devised, I’m here to help. Happy baking!
Cheesy Baked Zucchini Tots
Description
These Cheesy Baked Zucchini Tots are a delicious twist on traditional tots, featuring a savory blend of cheese and spices, all baked to golden perfection.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Grate the zucchinis using a box grater and place the grated zucchini in a clean kitchen towel. Squeeze out as much liquid as possible to prevent the tots from becoming soggy.
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In a large mixing bowl, combine the grated zucchini, egg, cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
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Using your hands, scoop about a tablespoon of the zucchini mixture and form it into a small tot or nugget shape. Place it on the prepared baking sheet. Repeat with the remaining mixture, spacing the tots about an inch apart.
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Bake in the preheated oven for 15 minutes, then flip each tot and bake for an additional 10-12 minutes, or until golden brown and crispy on both sides.
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Remove from the oven and let them cool on the baking sheet for a few minutes before serving.
Note
- For added flavor, toss in some finely chopped fresh herbs like parsley or chives.
- If you prefer, you can substitute the cheddar cheese with mozzarella or any cheese of your choice.
- These tots are perfect as a snack, appetizer, or side dish.
- Serve with your favorite dipping sauce such as marinara, ranch, or ketchup for added taste.
- To freeze, place the baked tots on a baking sheet in a single layer and freeze until solid; then transfer them to a freezer-safe bag or container. Reheat in the oven before serving.
