If you’re craving a dessert that feels like a celebration on your taste buds, this Cherry Cheesecake Cake Roll is exactly what you need. This scrumptious twist on a classic dessert features a light, airy sponge cake wrapped around a velvety cream cheese filling, all topped with vibrant cherry pie filling that bursts with sweet-tart flavor. Every slice reveals a swirled spectacle of textures and hues—soft sponge contrasting with silky filling, crowned by glossy ruby cherries. It’s the kind of treat that invites second helpings and lingered sighs of delight long after the last crumb has disappeared.
My kitchen often doubles as a testing ground for new flavor mashups, and the moment I combined my go-to jelly roll technique with a cheesecake-inspired filling, sparks flew. The first time I served this at a weekend brunch, the sun streamed in through the window just as guests sank their forks into those sumptuous layers, and I’ll never forget the collective “Mmm!” that followed. Whether it’s a special occasion or a cozy afternoon pick-me-up, this cake roll delivers on both visual appeal and mouthwatering taste. It’s surprisingly approachable, too—perfect for home bakers ready to impress with a dessert that looks gourmet but feels like a warm hug from your oven.
KEY INGREDIENTS IN CHERRY CHEESECAKE CAKE ROLL
Every great dessert starts with quality ingredients that play pivotal roles in texture, structure, and flavor. Below, you’ll find the star performers that transform simple pantry staples into a show-stopping Cherry Cheesecake Cake Roll.
- All-purpose flour
Provides the structure for the sponge cake, giving it that delicate lift and tender crumb without weighing it down.
- Baking powder
Acts as the leavening agent, helping the cake rise to a light, airy consistency essential for easy rolling.
- Salt
Balances the sweetness and enhances the flavors, ensuring the cake isn’t cloying and the cream cheese filling shines.
- Eggs
Add richness, moisture, and binding power, while whisked air into the batter to create a fluffy, supple cake layer.
- Granulated sugar
Sweetens the cake and helps achieve that tender crumb by interacting with the eggs during the beating process.
- Vanilla extract
Infuses both the cake and filling with warm, fragrant notes that complement the tang of cream cheese and cherries.
- Water
Lightens the batter and contributes to the cake’s soft, springy texture without altering its flavor.
- Cream cheese
Forms the creamy, tangy base of the filling, bringing a luscious mouthfeel and rich flavor.
- Powdered sugar
Sweetens the cream cheese filling smoothly, avoiding any grittiness and ensuring a silky consistency.
- Heavy whipping cream
Whipped to stiff peaks and folded into the filling for extra lightness and a pillowy texture.
- Cherry pie filling
Adds sweet-tart bursts of cherry goodness on top, creating a striking contrast in color and flavor.
HOW TO MAKE CHERRY CHEESECAKE CAKE ROLL
Transforming simple pantry staples into a delightful Cherry Cheesecake Cake Roll is a fun, step-by-step journey. From whipping up a light sponge to crafting a luscious cream cheese filling and finishing with bright cherry topping, each stage builds on the last to deliver a dessert that’s as impressive as it is delicious.
1. Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the surface to ensure an effortless release once baked.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed. Set this dry mixture aside.
3. In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5 minutes, or until the mixture is thickened, pale, and ribbon-like in texture.
4. Mix in the vanilla extract and water, continuing to blend until the liquid ingredients are fully incorporated and silky-smooth.
5. Gently fold the flour mixture into the egg mixture using a spatula, taking care to maintain as much air as possible; stop as soon as the batter is uniform.
6. Pour the batter into the prepared pan, then use an offset spatula to spread it into an even layer, reaching corners for consistent thickness.
7. Bake in the preheated oven for 12–15 minutes, or until the cake springs back lightly when touched and shows a faint golden hue.
8. While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar to prevent sticking.
9. As soon as the cake is removed from the oven, turn it out onto the powdered sugar-dusted towel and peel off the parchment paper without delay.
10. Starting from one of the short ends, carefully roll the cake and towel together into a spiral; this trains the cake to roll easily later. Let it cool completely in this shape.
11. To craft the filling, beat the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until the mixture is smooth and free of lumps.
12. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully combined and fluffy.
13. Once the cake has cooled, unroll it gently, spread the cream cheese filling evenly across the surface, and then re-roll the cake without the towel, keeping the spiral intact.
14. Transfer the filled roll to a serving platter, then spread the cherry pie filling over the top, letting it cascade slightly down the sides for a dramatic finish.
15. Chill the entire roll in the refrigerator for at least 1 hour to set the filling, then slice into portions and enjoy the beautiful layers of this indulgent dessert.
SERVING SUGGESTIONS FOR CHERRY CHEESECAKE CAKE ROLL
When it comes to presenting this Cherry Cheesecake Cake Roll, a little thoughtful styling can elevate your dessert from lovely to unforgettable. By considering garnishes, plating accents, and complementary flavors, you can turn each slice into a moment of pure delight. Whether you’re hosting a tea party, family dinner, or special celebration, these serving ideas will help you showcase the roll’s vibrant cherry topping, creamy cheesecake spiral, and tender sponge. A few finishing touches—fresh herbs, contrasting textures, or a drizzle of sauce—bring out the best in every element, ensuring your guests not only taste but also see and appreciate the care you poured into this creation. Don’t be afraid to mix and match these suggestions to find the perfect presentation for your occasion.
- Elegant Slices on a Platter
Arrange neat slices on a beautiful platter, dust the edges lightly with powdered sugar, and add a sprig of fresh mint for a pop of color and a hint of freshness.
- Whipped Cream Accents
Pipe or dollop extra whipped cream alongside each slice, then top with a few reserved cherries from the pie filling to amplify the creamy-fruit interplay.
- Berry Compote Sidekick
Serve the roll with a side of mixed berry compote—warm or chilled—to introduce an additional layer of tangy sweetness that complements the cherry topping.
- Ice Cream Pairing
Offer a scoop of vanilla bean or almond ice cream next to each slice for a temperature contrast and a silky richness that harmonizes beautifully with the cake roll’s components.
HOW TO STORE CHERRY CHEESECAKE CAKE ROLL
Proper storage ensures your Cherry Cheesecake Cake Roll stays as delectable as the day you baked it. Because of the creamy filling and soft sponge, maintaining moisture without sacrificing texture is key. Whether you plan to enjoy leftovers over the next few days or want to prepare in advance for a gathering, these storage methods will help your roll remain fresh, flavorful, and visually appealing. Wrapping securely and choosing the right environment—refrigerator or freezer—will prevent drying out, flavor transfer, and unwanted freezer burn. Follow these tips to make sure every slice tastes just as perfect as when you first unlocked the oven.
- Refrigeration in Airtight Container
After chilling, wrap the entire roll or individual slices in plastic wrap, then place inside an airtight container. Store on the bottom shelf of the fridge for up to 3 days to keep the filling firm and the sponge moist.
- Freezing Individual Portions
Slice the roll, wrap each piece in a layer of parchment or plastic wrap, then tuck into a freezer-safe bag or container. Freeze for up to one month. Thaw overnight in the refrigerator before serving to preserve texture.
- Layering with Parchment Paper
If stacking slices, place parchment paper between each piece to prevent them from sticking together, ensuring easy separation and presentation when you’re ready to serve.
- Avoiding Flavor Transfer
Store the roll away from strongly scented foods and pack it in a sealed container so the delicate cherry and cream cheese flavors remain pure and untouched by other odors.
CONCLUSION
Exploring the magic of the Cherry Cheesecake Cake Roll has taken us from whisking eggs and sugar into a fluffy sponge to layering a dreamy cream cheese filling and finishing with glistening cherry topping. We’ve covered every stage: selecting the right ingredients, mastering the jelly roll technique, crafting that irresistible filling, and serving with flair. Along the way, you’ve learned tips for storing and freezing slices without compromising flavor or texture. Whether you’re a seasoned baker or just diving into intermediate desserts, this roll offers both visual wow and palate satisfaction—plus the flexibility to experiment with different pie fillings for endless variations.
Feel free to print out this article or save it for future baking adventures, and scroll down to find a helpful FAQ section that answers common questions. If you give this recipe a try, share your experiences and don’t hesitate to leave comments or ask questions. I’d love to know how your Cherry Cheesecake Cake Roll turns out, what tweaks you make, or if you need any troubleshoot tips—your feedback makes this baking journey even more delightful!
Cherry Cheesecake Cake Roll
Description
This Cherry Cheesecake Cake Roll features a light, fluffy cake filled with smooth cream cheese and topped with sweet cherry pie filling. It's a delightful treat perfect for any occasion!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease it.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5 minutes, or until thickened and pale.
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Mix in the vanilla extract and water until well combined.
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Gently fold in the flour mixture using a spatula until just incorporated.
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Pour the batter into the prepared pan, spreading evenly.
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Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
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While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
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Once the cake is done, immediately turn it out onto the powdered sugar-dusted towel. Peel off the parchment paper.
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Starting from one of the short ends, carefully roll the cake and towel together. Allow it to cool completely.
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To make the filling, beat the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
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In a separate bowl, whip the heavy cream to stiff peaks, and then gently fold into the cream cheese mixture.
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Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Re-roll the cake without the towel.
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Transfer the rolled cake to a serving platter. Spread the cherry pie filling over the top of the roll.
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Chill in the refrigerator for at least 1 hour before serving. Slice and enjoy!
Note
- Rolling the cake with a towel helps maintain its shape while cooling.
- Make sure the cream cheese is thoroughly softened to ensure a smooth filling.
- Customize the recipe by substituting different pie fillings for a variety of flavors.
- For an extra touch, dust the finished roll with powdered sugar before serving.
- The cake roll can be stored in the refrigerator for up to 3 days.
