Deliciously cheesy Chicken Alfredo Lasagna Rolls that bring comfort food to a whole new level! These Chicken Alfredo Lasagna Rolls combine tender pasta, creamy Alfredo sauce, and savory chicken for a mouthwatering dish that’s perfect for any family gathering.
Growing up, my kitchen was always filled with laughter, and this Chicken Alfredo Lasagna Rolls recipe brings back those warm memories. Each roll is like a little gift of flavor—soft lasagna noodles hugging a rich blend of shredded chicken, ricotta, mozzarella, and parmesan, all seasoned to perfection. As the rolls bake, the Alfredo sauce melds everything together, bubbling up golden cheese that calls everyone to the table. With a prep time of just 30 minutes and a total cooking time of about 40 minutes, these rolls are a fantastic option when you crave something indulgent but don’t want to spend hours in the kitchen. They’re beginner-friendly, yet the end result feels like a gourmet treat, making dinner feel special any night of the week.
What I love most is how flexible this recipe is. You can grab store-bought Alfredo sauce or whisk up your own from scratch if you’re feeling adventurous. Smoked mozzarella or even gouda can take these rolls to the next level of savory, and a pinch of red pepper flakes adds a subtle kick if you like a little heat. Whether you’re planning a cozy family dinner, feeding a crowd at a potluck, or simply looking to elevate your weeknight routine, these lasagna rolls deliver comfort and elegance in every bite. And with about 450 calories per serving, they’re hearty enough to satisfy without weighing you down.
KEY INGREDIENTS IN CHICKEN ALFREDO LASAGNA ROLLS
To make these irresistible lasagna rolls, we rely on a handful of star ingredients that each play a crucial role. From the foundation of tender pasta to the finishing touch of fresh herbs, here’s what you need and why each component shines:
- Lasagna noodles
Provide a sturdy yet pliable canvas to roll around the creamy, cheesy filling. Cooking them al dente ensures they hold their shape without turning mushy.
- Cooked, shredded chicken
Adds a wholesome protein boost and savory texture. Using pre-cooked chicken saves time and infuses the rolls with satisfying flavor.
- Ricotta cheese
Brings a light, fluffy creaminess that contrasts perfectly with the denser shredded chicken and melted cheeses.
- Grated parmesan cheese
Imparts sharp, nutty notes that cut through the richness of the Alfredo sauce, balancing each bite with depth.
- Mozzarella cheese
Offers gooey, stretchy allure as it melts over and within the rolls, creating that beloved cheese pull.
- Alfredo sauce
Acts as the luscious binder, coating the noodles and filling in a smooth, savory blanket.
- Garlic powder
Delivers warm, aromatic punch without the prep of fresh garlic—perfect for busy cooks.
- Onion powder
Enhances the overall savoriness with a subtle sweetness that complements the creamy cheeses.
- Italian seasoning
A blend of herbs that infuses the filling with classic Mediterranean flavors—think oregano, basil, and thyme.
- Fresh parsley
Adds a fresh, herbal brightness as a garnish, lifting the rich, cheesy notes.
- Salt and pepper
Essential seasonings that heighten every flavor layer, making sure your rolls taste just right.
HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLLS
Before diving into each step, gather your ingredients, preheat the oven, and set up your work station with a large bowl and baking dish. This recipe flows smoothly when everything is at arm’s reach, making the process feel effortless and fun.
1. Preheat your oven to 350°F (175°C). Ensuring the oven reaches the right temperature before baking helps the rolls cook evenly and the cheese to melt beautifully.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain them well, then lay them flat on a lightly greased baking sheet to prevent sticking and make rolling easier.
3. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, half of the parmesan, one cup of mozzarella, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Stir until the mixture is smooth and well incorporated.
4. Spread one cup of Alfredo sauce evenly across the bottom of a 9×13-inch baking dish. This creates a flavorful base that prevents sticking and adds moisture.
5. Take one lasagna noodle and spread about 2–3 tablespoons of the chicken and cheese filling along its length, leaving a small border at each end.
6. Roll the noodle up carefully, keeping the filling tucked inside, and place it seam-side down in the prepared dish. Repeat until all noodles are filled and rolled.
7. Pour the remaining Alfredo sauce over the top of the rolls, ensuring each one is well coated for maximum creaminess.
8. Sprinkle the leftover mozzarella and parmesan cheeses evenly over the rolls for that irresistible cheesy crust.
9. Cover the dish with aluminum foil and bake for 25 minutes. This initial bake allows the ingredients to heat through and meld together.
10. Remove the foil and bake for an additional 10–15 minutes, or until the cheese on top becomes golden brown and bubbling.
11. Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired, adding a pop of color and freshness.
SERVING SUGGESTIONS FOR CHICKEN ALFREDO LASAGNA ROLLS
Pairing these lasagna rolls with the right accompaniments enhances their creamy, cheesy goodness and creates a truly memorable meal. Here are a few of my favorite ways to serve them:
- Crisp Green Salad
A simple mix of baby greens, cherry tomatoes, and a light vinaigrette cuts through the richness, offering a refreshing counterpoint.
- Garlic Bread
Warm, buttery slices with a hint of garlic make the perfect sidekick—ideal for soaking up every last bit of Alfredo sauce.
- Roasted Vegetables
Think zucchini, bell peppers, and broccoli drizzled with olive oil and herbs. The light char adds earthy depth.
- Light Red Wine
A glass of Pinot Noir or Chianti complements the creamy cheeses without overpowering the dish, adding a sophisticated touch.
HOW TO STORE CHICKEN ALFREDO LASAGNA ROLLS
These lasagna rolls are just as delightful the next day, and proper storage ensures they stay fresh and flavorful. Whether you’re meal-prepping or saving leftovers, follow these tips:
- Refrigerate in an airtight container
Once cooled to room temperature, transfer the rolls into a sealed container. They’ll stay fresh for up to three days.
- Cover tightly with foil
If leaving them in the original baking dish, wrap the entire pan securely with aluminum foil to prevent drying out and odors from circulating.
- Freeze for longer storage
Place individual rolls on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to two months—perfect for quick meals.
- Reheat gently
To avoid drying, warm leftovers covered in a 350°F oven for about 15–20 minutes, or microwave in short bursts with a damp paper towel to maintain moisture.
CONCLUSION
I hope this journey through Chicken Alfredo Lasagna Rolls has sparked your cooking creativity and made you eager to roll up your sleeves (and those lasagna noodles!). From the first luscious bite of creamy Alfredo and savory chicken to the satisfying cheese pull, these rolls embody comfort food at its finest. They’re beginner-friendly yet impressive enough for special occasions, making them a versatile addition to your recipe repertoire. With just 30 minutes of prep and a total of around 40 minutes in the oven, you can bring cheesy, family-pleasing magic to the table without spending all day in the kitchen. Don’t forget the 5-minute rest so you can snap that perfect, gooey cheese photo before diving in!
Feel free to print this article and save it for later—you’ll want to make room in your dinner rotation for these delightful parcels of cheesy goodness. Below, you’ll find a handy FAQ section to address any questions or tips you might need (just scroll down!). And if you give this recipe a whirl, I’d love to hear how it turns out! Drop a comment with your cooking adventures, any tweaks you made, or questions along the way. Your feedback and stories help keep this cooking community vibrant and full of inspiration. Happy cooking, and here’s to many delicious rolls ahead!
Chicken Alfredo Lasagna Rolls
Description
These Chicken Alfredo Lasagna Rolls combine tender pasta, creamy Alfredo sauce, and savory chicken for a mouthwatering dish that's perfect for any family gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a lightly greased baking sheet to prevent sticking.
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In a medium mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of parmesan cheese, 1 cup of mozzarella cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix until everything is thoroughly combined.
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Spread 1 cup of the Alfredo sauce evenly across the bottom of a 9x13 inch baking dish.
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Take one lasagna noodle and spread about 2-3 tablespoons of the chicken and cheese mixture over its length.
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Carefully roll the noodle up, holding the filling inside, and place it seam-side down in the prepared baking dish. Repeat this step for all the noodles.
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Pour the remaining Alfredo sauce over the rolled noodles, making sure each roll is covered.
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Sprinkle the remaining mozzarella cheese and parmesan cheese evenly over the top of the rolls.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly on top.
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Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired.
Note
- You can use store-bought Alfredo sauce or make your own from scratch for a more personalized touch.
- For added flavor, consider using smoked mozzarella or gouda cheese.
- These rolls pair beautifully with a crisp green salad or garlic bread.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken and cheese mixture.
