If you’ve ever been on the hunt for a dinner dish that feels like a warm hug wrapped in golden, flaky dough, Chicken Cordon Bleu Stromboli should be at the top of your list. This cheesy twist on a classic favorite is bursting with flavor from the very first bite, thanks to tender chicken, savory ham, and layers of melty Swiss cheese. I still remember the first time I rolled one up for a casual Friday night dinner—it was love at first slice. There’s something so satisfying about slicing into that crisp exterior and watching the cheese ooze out in gooey ribbons. Whether you’re feeding a hungry crowd or treating yourself to a cozy solo meal, this stromboli has your back. Plus, it’s beginner-friendly, so you don’t need to be a culinary pro to nail it.
On top of being an absolute crowd-pleaser, this dish is also deceptively simple to pull together. With a quick 20-minute prep time and around 30 minutes in the oven, you’ll have a gourmet-worthy stromboli on the table in under an hour. After a brief five-minute rest, you’ll be slicing into a pastry that’s crispy on the outside and perfectly cooked through, clocking in at about 450 calories per hearty serving. The layers of deli ham and Swiss cheese create that signature Chicken Cordon Bleu flavor, while a hint of Dijon mustard adds a tangy kick that ties everything together. Whether it’s served for lunch or dinner, this stromboli is bound to become your new go-to comfort food.
KEY INGREDIENTS IN CHICKEN CORDON BLEU STROMBOLI
Before diving into the step-by-step process, let’s gather the stars of the show. Each component plays an essential role in building flavor, texture, and that stunning golden finish we all love. Here’s what you’ll need:
- Puff pastry or pizza dough
A light, flaky exterior that bakes up golden brown and provides the perfect vessel for everything inside.
- Cooked chicken breast
Sliced tenderly to deliver juicy bites of protein in every mouthful, making this stromboli hearty and satisfying.
- Deli ham
Thin layers of salty, savory ham add a classic twist and complement the chicken with a touch of sweetness.
- Swiss cheese
Known for its creamy melt and nutty flavor, it blankets the filling to create a luscious, cheesy interior.
- Dijon mustard
Spread across the dough as a zesty base layer, this mustard brings a subtle tang that cuts through the richness.
- Egg
Beaten with water to form an egg wash that gives the stromboli a golden, glossy crust.
- Water
Combined with the egg to thin the wash, ensuring an even, brushable coating.
- Dried Italian herbs
An optional sprinkle that infuses aromatic notes of oregano, basil, and thyme on top.
- Parmesan cheese
Grated over the crust to add a sharp, savory finish and extra crunch.
- Salt and pepper
Simple seasonings that enhance all the ingredients without overpowering the delicate flavors.
- Flour
For dusting your work surface so the dough rolls out smoothly without sticking.
HOW TO MAKE CHICKEN CORDON BLEU STROMBOLI
Ready to assemble and bake this showstopper? Follow these steps to create a beautifully rolled, golden-brown stromboli that’s oozing with cheesy goodness. The process is straightforward and perfect for cooks at any level.
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. On a lightly floured surface, roll out the puff pastry or pizza dough into a large rectangle, about 12×15 inches. Use a rolling pin and keep the edges straight for a uniform roll.
3. Spread the Dijon mustard evenly over the rolled-out dough, using the back of a spoon or a small offset spatula to coat every corner.
4. Layer the sliced chicken breast over the mustard, arranging pieces so there are no gaps. Follow with the deli ham slices, overlapping slightly for even distribution.
5. Lay the Swiss cheese slices directly on top of the ham, covering as much surface area as possible to guarantee that gooey, cheesy bite in every slice.
6. Starting from one long edge, carefully roll the dough into a jelly-roll style log, tucking in the ends securely to seal the filling.
7. Transfer the roll seam-side down to the prepared baking sheet, ensuring the seam is firmly pressed to prevent leakage.
8. In a small bowl, whisk the egg and water together until smooth to create an egg wash—this will give your stromboli its beautiful sheen.
9. Brush the egg wash over the entire surface of the stromboli, reaching every nook and cranny for an even golden finish.
10. Sprinkle the top with dried Italian herbs (if using) and a generous layer of grated Parmesan cheese for extra flavor and crunch.
11. Using a sharp knife, make a few slits along the top of the stromboli to allow steam to escape during baking.
12. Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and fully cooked through.
13. Remove from the oven and let the stromboli rest for a few minutes on the sheet before slicing. This brief cooldown helps keep the cheese from spilling out.
SERVING SUGGESTIONS FOR CHICKEN CORDON BLEU STROMBOLI
Once you’ve baked up that golden log and watched the cheese stretch with every cut, it’s time to think about the perfect ways to serve it. A great dish deserves the right accompaniments, and serving Chicken Cordon Bleu Stromboli can be as creative or as simple as you like. From dipping sauces that highlight the flavors to fresh sides that add balance, here are some ideas to take each slice from delicious to unforgettable.
- Warm marinara sauce on the side – Heat a simple homemade or store-bought marinara until it’s bubbling, then ladle it into a small dipping bowl. The tangy tomato notes complement the richness of the ham and cheese perfectly.
- Crisp garden salad – Toss mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette. The freshness and acidity cut through the savory layers, creating a vibrant partner to the stromboli.
- Honey mustard drizzle – Whisk together equal parts honey and Dijon mustard for a sweet-and-spicy sauce that brings out the best in the deli ham and chicken filling. Drizzle lightly over slices or serve on the side.
- Roasted seasonal vegetables – Roast broccoli florets, bell pepper strips, or zucchini with olive oil, salt, and pepper until they’re tender and slightly charred. Their earthy flavors add color and nutrition to your plate.
HOW TO STORE CHICKEN CORDON BLEU STROMBOLI
Making Chicken Cordon Bleu Stromboli ahead of time or dealing with leftovers is easier than you might think. With a few smart storage strategies, you can maintain that flaky crust and gooey interior for days—or even weeks—to come. Whether you’re planning meals in advance or simply want to savor every last slice, these tips will help keep your stromboli tasting its best.
- Refrigeration: Once completely cooled, wrap leftover slices in plastic wrap or place them in an airtight container. Store in the fridge for up to 3 days. When you’re ready to eat, reheat in the oven or toaster oven to restore crispness.
- Freezing: For longer storage, wrap individual slices or the whole stromboli tightly in plastic wrap, then cover with foil. Place in a freezer-safe bag and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Oven reheating: Preheat your oven to 350°F (175°C). Place stromboli on a baking sheet and cover lightly with foil. Heat for 10–15 minutes, then remove the foil and bake an additional 5 minutes to re-crisp the crust.
- Toaster oven touch-up: For single slices, a toaster oven is perfect. Set to 325°F (160°C) and warm for 5–7 minutes. This method quickly revives the cheese’s meltiness and the dough’s flakiness without drying it out.
CONCLUSION
Chicken Cordon Bleu Stromboli truly stands out as a comfort-food champion that balances hearty proteins, melty cheeses, and flaky pastry—all in one impressive yet approachable package. Whether you’re hosting friends, planning a family dinner, or just craving something special on a cozy night in, this recipe delivers on flavor and convenience. With just a handful of everyday ingredients, you transform simple components into a dish that looks gourmet but is genuinely easy—perfect for cooks at any skill level. Plus, the prep time of 20 minutes, 30 minutes of baking, a brief rest, and a total calorie count of around 450 per serving make it a practical choice for weeknight dinners and weekend celebrations alike.
Feel free to print this article and save it for later use; it’s designed to be your go-to guide whenever those cheesy, savory cravings strike. Below, you’ll find a handy FAQ section to troubleshoot common questions or explore recipe variations. If you give this stromboli a try, I’d love to hear how it turned out! Drop your comments, questions, or feedback on flavor twists, serving ideas, or any part of the process where you might need a hand. Happy cooking, and here’s to many delicious slices ahead!
Chicken Cordon Bleu Stromboli
Description
This Chicken Cordon Bleu Stromboli features tender chicken, savory ham, and melty Swiss cheese, all wrapped in golden, flaky dough for a comforting meal any time.
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
On a lightly floured surface, roll out the puff pastry or pizza dough into a large rectangle, approximately 12x15 inches.
-
Spread the Dijon mustard evenly over the rolled-out dough.
-
Layer the sliced chicken breast evenly over the mustard, followed by the deli ham slices.
-
Lay the Swiss cheese slices over the ham, making sure to cover as much surface area as possible.
-
Starting from one edge of the dough, carefully roll it up jelly-roll style to create a log shape, tucking in the ends securely.
-
Transfer the roll to the prepared baking sheet, seam-side down.
-
In a small bowl, whisk together the egg and water to create an egg wash.
-
Brush the egg wash over the surface of the stromboli, ensuring full coverage.
-
Sprinkle the top with dried Italian herbs (if using) and grated Parmesan cheese.
-
Make a few slits on the top of the stromboli with a sharp knife to allow steam to escape during baking.
-
Bake in the preheated oven for 25-30 minutes, or until golden brown and the dough is cooked through.
-
Allow the stromboli to cool for a few minutes before slicing and serving.
Note
- For added flavor, consider adding sautéed mushrooms or spinach to the filling.
- This recipe can be prepared in advance and stored in the refrigerator for up to 1 day before baking.
- Experiment with different cheeses such as Mozzarella or Provolone for variation.
- Serve with a side of marinara sauce for dipping if desired.
- Leftovers are great when reheated in the oven or toaster oven for that fresh taste.
