There’s something magical about sinking your teeth into a warm, pillowy donut that’s been kissed by a crackling cinnamon-sugar crust. These Cinnamon-Sugar Baked Crumb Donuts are the ultimate proof that you don’t need a fryer or a trip to the bakery to satisfy those sweet cravings. With just a handful of pantry staples and minimal effort, you’ll find yourself whipping up a batch that’s golden on the outside, tender on the inside, and positively bursting with cinnamon warmth. Every bite unfolds layers of buttery richness, soft crumb, and a crunchy shell of cinnamon-sugar bliss that practically melts in your mouth.
As a busy home cook, I love how this recipe balances simplicity with show-stopping flavor. The prep comes together in about 15 minutes, and your oven does the heavy lifting in just 12 more. Even a beginner can feel like a pro, thanks to straightforward steps and fuss-free mixing—no special equipment needed beyond a donut pan (or a muffin tin for donut holes). Whether you’re planning a cozy weekend brunch or an afternoon pick-me-up, these treats promise to elevate your kitchen game. They’re perfect served alongside a steaming mug of coffee or a tall glass of cold milk, transforming any ordinary moment into something memorable.
KEY INGREDIENTS IN CINNAMON-SUGAR BAKED CRUMB DONUTS
To create these melt-in-your-mouth baked crumb donuts, you only need a handful of everyday ingredients. Each component plays a vital role, from providing structure to delivering sweetness and that irresistible cinnamon kick.
- all-purpose flour
Provides the backbone of the donuts, giving them structure and a soft, tender crumb once baked.
- granulated sugar
Sweetens the dough and helps create a fine crumb texture, blending seamlessly with the flour.
- baking powder
Acts as the primary leavening agent, ensuring your donuts rise beautifully and develop that light, airy texture.
- ground cinnamon
Infuses the batter with warm, spicy notes, complementing the sugar for that classic flavor profile.
- salt
Balances the sweetness and enhances the overall depth of flavor in each bite.
- whole milk
Adds moisture and richness, yielding a soft interior that’s never dry or crumbly.
- unsalted butter
Contributes tenderizing fat and a subtle, rich taste; it also aids in browning the exterior.
- vanilla extract
Lends a hint of floral sweetness that rounds out the cinnamon and sugar flavors.
- eggs
Bind the ingredients together, help with leavening, and give the donuts their tender, cake-like texture.
- brown sugar
Combined with cinnamon for the topping, it creates a wonderfully sticky, caramel-like coating.
- ground cinnamon (for topping)
Intensifies the spice character on the surface, making every bite pop with cinnamon goodness.
- butter (for topping)
Acts as the adhesive for the cinnamon-sugar mixture and adds extra richness to the crust.
HOW TO MAKE CINNAMON-SUGAR BAKED CRUMB DONUTS
Bringing these baked crumb donuts to life is a straightforward process that even beginners can master. From preheating the oven to coating each ring in the sweet, cinnamon-sugar topping, every step is designed for success and flavor.
1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or softened butter to ensure each donut releases cleanly and maintains its perfect shape.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until fully combined and free of lumps.
3. In another bowl, combine whole milk, melted unsalted butter, vanilla extract, and eggs. Whisk vigorously until the mixture is smooth and slightly frothy.
4. Pour the wet ingredients into the dry ingredients and use a spatula to fold just until combined. Be careful not to overmix so the donuts stay tender rather than chewy.
5. Spoon or pipe the batter into the prepared donut pan, filling each mold about three-quarters full to leave room for rising.
6. Bake in the preheated oven for 10–12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts bake, prepare the cinnamon-sugar topping: in a small bowl, mix together the brown sugar and ground cinnamon until evenly blended.
8. Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them gently to a wire rack.
9. Dip each warm donut into the melted butter, allowing any excess to drip off, then immediately coat it thoroughly in the cinnamon-sugar mixture for a crunchy, sweet shell.
10. Allow the coated donuts to cool completely on the wire rack so the topping sets and you can enjoy them without losing any of that irresistible crunch.
SERVING SUGGESTIONS FOR CINNAMON-SUGAR BAKED CRUMB DONUTS
These baked crumb donuts are a versatile treat that can shine in a variety of serving styles. Whether you’re hosting a weekend brunch, looking for an afternoon pick-me-up, or simply want to treat yourself, here are some inspired ways to enjoy them:
- Classic Breakfast Spread
Arrange the donuts on a tiered dessert stand alongside fluffy scrambled eggs, crispy bacon, and fresh fruit slices. The sweet, crunchy donuts contrast beautifully with savory and tangy flavors, making your morning meal feel indulgent and balanced.
- Coffee Bar Complement
Set up a coffee station with a selection of hot brews—drip coffee, lattes, or cappuccinos—plus creamers and flavored syrups. Serve the donuts warm on a rustic platter so guests can dunk them into their favorite coffee for a melt-in-your-mouth experience.
- Ice Cream Sandwiches
Slice a cooled donut horizontally and fill with a scoop of vanilla bean or cinnamon ice cream. Wrap each mini sandwich in parchment paper for a playful dessert that’s perfect for serving at casual gatherings or outdoor barbecues.
- Festive Party Display
Layer donuts on a large wooden board interspersed with miniature pumpkins, cinnamon sticks, and sprigs of fresh rosemary. This seasonal presentation makes them a showstopping addition to holiday parties or fall-themed events, inviting guests to nibble throughout the celebration.
HOW TO STORE CINNAMON-SUGAR BAKED CRUMB DONUTS
Keeping your baked crumb donuts at peak freshness is simple when you follow a few key storage guidelines. These methods will help maintain that soft interior and crunchy topping for as long as possible.
- Airtight Container at Room Temperature
Place cooled donuts in a single layer inside an airtight container. Seal tightly and store on the counter for up to two days. This method preserves the crisp coating without drying out the crumb.
- Refrigeration
If your kitchen is humid or warm, refrigerate the donuts in a sealed container for up to three days. Bring them back to room temperature or warm gently in the microwave (10–15 seconds) before serving to revive the soft texture.
- Freezer Method
For longer storage, flash-freeze the coated donuts on a baking sheet until firm, then transfer them to a freezer-safe bag or container. Freeze for up to one month. Thaw overnight in the refrigerator and warm briefly in a preheated 325°F oven for a few minutes to refresh the crust.
- Reviving the Crunch
To restore the freshly baked crispness, preheat your oven to 350°F and place the donuts on a baking sheet for 3–5 minutes. Keep an eye on them to avoid over-browning; this quick bake will bring back that irresistible crunch.
CONCLUSION
From the very first bite of these Easy Cinnamon-Sugar Baked Donuts That Melt in Your Mouth to the comforting warmth they deliver, this recipe is destined to become a staple in your breakfast or dessert rotation. We’ve explored every detail—from listing beginner-friendly ingredients like all-purpose flour and whole milk to mastering the art of a perfect cinnamon-sugar coating. Preparation takes just 15 minutes, baking requires a mere 12, and a brief rest lets each donut set into perfection at only 180 calories per treat. Whether you’re gathering friends for a cozy brunch or enjoying a solitary afternoon coffee break, these donuts will fill your kitchen with homey vibes and leave you craving more.
Feel free to print this article and save it for later—you’ll find the FAQ section below to answer any common questions, from ingredient swaps to troubleshooting tips. And if you give this recipe a whirl, I’d love to hear how it turned out! Drop a comment with your feedback, share your personal twists, or let me know if you have any questions or run into snags. Happy baking, and may your donuts always be pillowy, sweet, and unforgettable!
Cinnamon-Sugar Baked Crumb Donuts
Description
These fluffy, cinnamon-sugar donuts are baked to perfection, offering a delightful combination of warmth and sweetness that will make your breakfast or snack unforgettable.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter.
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In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt.
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In another bowl, combine milk, melted butter, vanilla extract, and eggs. Whisk until well blended.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
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Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
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Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
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While the donuts are baking, prepare the cinnamon-sugar topping. In a small bowl, mix together the brown sugar and 2 teaspoons of cinnamon.
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Once baked, remove the donuts from the oven and let them cool slightly in the pan before transferring them to a wire rack.
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Dip the warm donuts into the melted butter, then coat them thoroughly in the cinnamon-sugar mixture.
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Allow the donuts to cool completely on the wire rack.
Note
- These donuts are best enjoyed the day they’re made but can be stored in an airtight container for up to 2 days.
- For a richer flavor, you can replace whole milk with buttermilk.
- Feel free to add a pinch of nutmeg to enhance the spice profile.
- If you don’t have a donut pan, you can use a muffin tin and create donut holes instead.
- This recipe can easily be doubled to serve a larger group.
