There’s something about sinking your teeth into a soft, chewy blondie that just makes everything feel cozier. When I first tried these Cinnamon Sugar Blondies, I couldn’t get over how the buttery base melded with that gentle kiss of cinnamon sugar on top. Each bite brings a little crunch, followed by a tender crumb that practically melts in your mouth. The balance between rich brown sugar and just a hint of white chocolate chips makes it impossible to stop at one. I still remember the day I baked my very first batch—my kitchen was draped in the most comforting spice notes, and I found myself sneaking a corner piece before I could even let them cool!
Since then, these blondies have become my go-to for potlucks, family gatherings, and those late-night cravings when I just need a quick, satisfying treat. You’ll love how easy they are to whip up: no fancy equipment or mysterious ingredients required. The sweetness is just right, the cinnamon gives a warm hug to every bite, and that extra sprinkle on top? Pure magic. Whether you’re new to baking or a seasoned flour-packer, this recipe will win you over. So grab your bowl, crank up your oven, and let’s dive into these blissful Cinnamon Sugar Blondies!
KEY INGREDIENTS IN CINNAMON SUGAR BLONDIES
Before you dive into the mixing and baking, let’s take a moment to meet the stars of the show. Each of these ingredients plays an essential role in creating the perfect texture, flavor, and cinnamon-sugar sparkle that makes these blondies so irresistible.
- Unsalted butter
Melted to golden perfection, this butter provides the rich, silky base that holds everything together. Using unsalted butter lets you control the salt level precisely, ensuring the sweetest flavor shines through.
- Brown sugar
Packed tightly, brown sugar brings moisture and depth with its natural molasses notes. It contributes to the chewy texture and caramel-like undertones that make every bite linger.
- Granulated sugar
This classic sweetener balances the brown sugar’s richness and adds a bit of crispiness under the cinnamon sugar topping.
- Large eggs
Acting as the binder, eggs create structure and lift so the blondies hold together in neat bars rather than collapsing into gooey puddles.
- Vanilla extract
A splash of vanilla adds aromatic warmth and rounds out the sweetness, elevating the overall flavor profile.
- All-purpose flour
The backbone of the batter, this flour provides structure without weighing your blondies down. It’s the perfect balance for a tender yet sturdy crumb.
- Baking powder
A gentle leavening agent, baking powder helps the blondies rise just enough to avoid a dense final product, giving you that desirable soft and cakey middle.
- Baking soda
Working alongside baking powder, a small amount of baking soda aids browning and contributes to a tender texture.
- Salt
Just a hint of salt enhances contrast and prevents the sweetness from becoming cloying, letting every flavor pop.
- Ground cinnamon
The star spice! Cinnamon infuses the crumb with cozy warmth and pairs beautifully with the sugars to create that classic cinnamon-sugar vibe.
- White chocolate chips (optional)
These little pockets of creaminess melt slightly during baking, adding bursts of sweetness and a lovely textural contrast.
HOW TO MAKE CINNAMON SUGAR BLONDIES
Baking these cinnamon sugar blondies is straightforward, and the steps unfold in a comforting rhythm from mixing bowls to the warm oven. Let’s walk through the process, ensuring each step yields that tender, spiced perfection you’re craving.
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan or line it with parchment paper. This prevents sticking and makes cleanup a breeze.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until completely smooth and free of clumps. This ensures an even sweetness throughout every bite.
3. Add the eggs and vanilla extract to the sugar-butter mixture and mix well until fully incorporated. The batter should look glossy and slightly thick.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This step ensures your dry ingredients are evenly distributed and helps avoid any pockets of leavener.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher blondies instead of a tender crumb.
6. If you’re using white chocolate chips, gently fold them in now. This adds a lovely sweet swirl and creamy texture to your bars.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula so the top is smooth and level.
8. Sprinkle a light coating of extra cinnamon sugar on top for added flavor and a delightful textural crunch.
9. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with crumbs, not wet batter.
10. Allow the blondies to cool in the pan on a wire rack before cutting them into bars for serving. This resting time lets the flavors settle and makes slicing neater.
SERVING SUGGESTIONS FOR CINNAMON SUGAR BLONDIES
When it comes to sharing these cinnamon sugar blondies, the sky’s the limit! Whether you’re hosting a cozy brunch, surprising a friend with a homemade treat, or simply indulging in a little mid-afternoon pick-me-up, these serving ideas will take your blondies to the next level.
- Warm and Gooey with Ice Cream
Serve each blondie slightly warmed and top with a scoop of vanilla ice cream. The contrast of hot and cold creates an irresistible dessert experience, with the cinnamon flavors shining through every creamy bite.
- Drizzled with Caramel Sauce
For an extra layer of decadence, drizzle salted caramel sauce over the bars before serving. The sticky-sweet caramel elevates the cinnamon notes and complements the buttery base perfectly.
- Dust with Powdered Sugar and Cinnamon
Keep it simple but stunning by sifting a light dusting of powdered sugar mixed with a pinch of cinnamon over each blondie. This elegant finish adds visual appeal and a gentle hit of extra spice.
- Serve with a Cup of Coffee or Tea
Pair your blondies with a steaming mug of coffee or tea for a delightful afternoon snack. The warm spice blends beautifully with the bold roast of coffee or the floral notes of black tea.
HOW TO STORE CINNAMON SUGAR BLONDIES
Proper storage ensures that your cinnamon sugar blondies stay moist, flavorful, and just as delightful days after baking. Whether you’re tucking leftovers away for a week of treats or stashing them for a special occasion, these tips will help maintain that fresh-from-the-oven goodness.
- Room Temperature Storage
Place the cooled blondies in an airtight container at room temperature for up to 3 days. Layer them between sheets of parchment paper to prevent sticking and preserve that delicate cinnamon sugar crunch.
- Refrigeration
For longer-lasting freshness, store the bars in the fridge inside a sealed container for up to 5 days. Let them come to room temperature or pop them briefly in the microwave before serving to revive that soft, chewy texture.
- Freezing
To keep blondies for up to 3 months, wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag. Thaw overnight in the refrigerator or reheat briefly in the oven for a warm, fresh-baked feel.
- Individual Wrapping
For grab-and-go snacks, wrap each blondie in wax or parchment paper and store in a sealed bag at room temperature or in the freezer. This method ensures easy portion control and maintains perfect freshness.
CONCLUSION
I hope you’ve enjoyed this deep dive into everything you need to know about making, serving, and storing these irresistible Cinnamon Sugar Blondies. From the first melt-in-your-mouth bite to the comforting aroma that fills your kitchen, this recipe brings together buttery richness, sweet cinnamon sugar, and optional white chocolate for pure dessert bliss. Whether you’re a beginner baker or someone who loves experimenting with flavors, these blondies are straightforward, flexible, and endlessly crowd-pleasing. Feel free to print out this article or save it for later—having it on hand means you can whip up a batch whenever that cinnamon sugar craving strikes!
Don’t forget to check the FAQ section below for answers to common baking questions, and please drop a comment if you give this recipe a try. I’d love to hear how your blondies turned out, what tweaks you made, or any tips you’ve discovered along the way. Your feedback helps me keep this baking community vibrant and supportive. Happy baking, and here’s to many more cozy moments shared over a warm, chewy blondie!
Cinnamon Sugar Blondies
Description
Experience the delightful combination of buttery richness and warm cinnamon flavor in these easy-to-make blondies. They're a cozy treat for gatherings or a simple snack!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan or line it with parchment paper.
-
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until smooth.
-
Add the eggs and vanilla extract to the mixture and mix well until fully incorporated.
-
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
-
If using, fold in the white chocolate chips gently.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
-
Sprinkle a light coating of extra cinnamon sugar on top for added flavor and texture.
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Bake in the preheated oven for 25 to 30 minutes until the edges are golden brown and a toothpick inserted into the center comes out with crumbs, not wet batter.
-
Allow the blondies to cool in the pan on a wire rack before cutting them into bars for serving.
Note
- Adding white chocolate chips is optional but adds a lovely sweetness and texture.
- To make a cinnamon sugar topping, mix 1 tablespoon of granulated sugar with 1 teaspoon of ground cinnamon.
- These blondies store well in an airtight container for up to a week.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
