Diving into a bowl of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce feels like a cozy hug for your taste buds. As soon as you take that first forkful, you’re greeted by tender bites of juicy chicken, perfectly seared in olive oil and butter, then drenched in a velvety Parmesan sauce that wraps around every twist of rotini. It’s a beginner-friendly dinner that transforms simple ingredients into a rich symphony of flavors. With just 15 minutes of prep, 30 minutes of cooking, and a brief 5-minute rest, you’ll have a satisfying meal on the table in under an hour—ideal for busy weeknights or when you want to impress without the stress. At around 650 calories per serving, this recipe strikes the perfect balance between indulgence and comfort.
What makes this dish truly special is its harmony of textures and aromas. The unsalted butter melts into fragrant garlic, creating an irresistible base. The heavy cream adds silkiness, while freshly grated Parmesan cheese brings a nutty, tangy kick that deepens the flavor profile. Lightly seasoned chicken breasts turn golden brown, and the corkscrew shape of rotini holds onto every drop of the luscious sauce. Topped with bright flecks of fresh parsley and an extra sprinkle of Parmesan, each plate looks as delightful as it tastes. Whether it’s the centerpiece of a cozy dinner or the highlight of a family gathering, this dish promises a memorable experience that will have everyone asking for seconds.
KEY INGREDIENTS IN CREAMY GARLIC BUTTER CHICKEN & ROTINI IN PARMESAN SAUCE
To create this indulgent, yet straightforward dinner, we rely on a handful of kitchen staples that work together in perfect harmony. Below, you’ll find the key players that bring rich flavor, creamy texture, and just the right amount of savory charm to every bite.
- Chicken breasts
Lean, boneless, and skinless, these chicken breasts provide tender, flavorful protein. When cut into bite-sized pieces and seasoned, they develop a golden crust that adds texture and depth to the dish.
- Olive oil
A drizzle of extra-virgin olive oil helps sear the chicken and adds a subtle fruity note that complements the richness of butter and cheese.
- Unsalted butter
Used in two stages, unsalted butter creates a luscious base for cooking the chicken and, later, for sautéing garlic. It contributes to the silky mouthfeel of the sauce without overpowering other flavors.
- Garlic
Minced garlic infuses the sauce with an aromatic punch. Sautéed until fragrant, it releases its natural sweetness and pungency, marrying beautifully with butter and cream.
- Italian seasoning
This blend of dried herbs—often including basil, oregano, thyme, and rosemary—provides a fragrant, herbaceous backdrop that lifts the savory notes of chicken and cheese.
- Salt and freshly ground black pepper
Simple seasoning that enhances every ingredient, ensuring that the chicken, sauce, and pasta are perfectly balanced and well-rounded in flavor.
- Chicken broth
Adding depth and a touch of umami, chicken broth deglazes the pan and forms the savory liquid foundation that the cream and cheese enrich.
- Heavy cream
The key to creaminess, heavy cream transforms the broth into a rich, velvety sauce that clings to both chicken and pasta.
- Parmesan cheese
Freshly grated for maximum flavor, Parmesan melts smoothly into the sauce, lending a nutty, tangy complexity that makes each mouthful unforgettable.
- Rotini pasta
Corkscrew-shaped rotini captures every drop of sauce, ensuring you get creamy, garlicky goodness with each twist and turn.
- Fresh parsley
A handful of chopped parsley brightens the dish with its vibrant color and fresh, grassy notes, adding a final touch of visual appeal.
- Extra Parmesan
A little extra sprinkle at the end boosts presentation and encourages cheese lovers to indulge even more.
HOW TO MAKE CREAMY GARLIC BUTTER CHICKEN & ROTINI IN PARMESAN SAUCE
Let’s walk through the simple steps to transform these ingredients into a soul-soothing dinner. Follow along for clear, friendly guidance that ensures each component comes together harmoniously.
1. Begin by cutting the chicken breasts into bite-sized pieces and seasoning them with salt, pepper, and Italian seasoning. This initial step guarantees that every juicy morsel is well-coated with flavor before hitting the pan.
2. In a large skillet over medium-high heat, add the olive oil and 2 tablespoons of butter. Once the butter has melted and begins to foam, add the seasoned chicken pieces. Cook, stirring occasionally, until they turn golden brown and are cooked through—about 5–7 minutes. Use this time to develop a beautiful sear that locks in juices. Remove the chicken from the skillet and set aside.
3. Lower the heat to medium and add the remaining 2 tablespoons of butter to the same skillet. When the butter has melted, add the minced garlic and sauté for 1–2 minutes until it releases its fragrant aroma and turns slightly golden. This hands-on step fills your kitchen with irresistible scents.
4. Pour the chicken broth into the skillet, using a spatula to scrape up any browned bits from the bottom—this deglazing action lifts all that concentrated flavor. Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
5. Slowly whisk in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy. Taste and adjust the seasoning with additional salt and pepper if needed.
6. While the sauce is gently bubbling, cook the rotini pasta according to package instructions until al dente. Drain well, then add the hot pasta directly into the skillet with the sauce, tossing to coat every twist.
7. Return the cooked chicken to the skillet, stirring thoroughly so each piece is enveloped in the creamy Parmesan sauce.
8. Allow the chicken, pasta, and sauce to simmer together on low heat for 5 minutes. This final melding period ensures the flavors unite into a cohesive, mouthwatering experience.
9. Serve immediately, garnishing each plate with chopped fresh parsley and an extra sprinkle of Parmesan cheese for that finishing flourish.
SERVING SUGGESTIONS FOR CREAMY GARLIC BUTTER CHICKEN & ROTINI IN PARMESAN SAUCE
When your creamy Garlic Butter Chicken & Rotini is ready, how you present it can elevate the entire dining experience. Whether you’re gathering with family or hosting friends, these serving suggestions will make every plate worthy of a restaurant—but without the hefty price tag.
- Family-style platter
Transfer the chicken and pasta to a large, shallow serving dish. Garnish liberally with fresh parsley and extra Parmesan. Let everyone help themselves for a convivial, homey vibe where conversations and laughter flow as freely as seconds.
- Individual bowls
For a more elegant presentation, divide the dish into deep bowls. Drizzle a touch of high-quality olive oil on top and finish with a crack of fresh black pepper. The deep bowl traps heat and aroma, making each serving feel like a warm invitation.
- Fresh green salad pairing
Balance the richness of the creamy sauce with a crisp salad of mixed greens, cherry tomatoes, and thinly sliced red onions. Dress the salad lightly with a lemon vinaigrette to add a bright contrast to the indulgent pasta.
- Wine accompaniment
A chilled glass of Sauvignon Blanc or a light Chardonnay harmonizes beautifully with garlic and Parmesan. Pour a small tasting glass for each guest to elevate the meal into a genuine taste experience.
HOW TO STORE CREAMY GARLIC BUTTER CHICKEN & ROTINI IN PARMESAN SAUCE
Leftovers of this luscious pasta are a real treat, but proper storage is key to preserving that fresh-off-the-stove flavor. Here’s how to keep your dish tasting like it’s just been made, even days later.
- Refrigerator method
Allow the pasta to cool slightly, then transfer to an airtight container. Store in the fridge for up to 3 days. When reheating, add a splash of milk or cream to rejuvenate the sauce’s creaminess and warm gently on the stove over low heat.
- Freezing for meal prep
For longer storage, portion the cooled pasta into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the fridge before reheating with a gentle splash of broth or cream.
- Individual portions
Divide the pasta into single-serve containers before refrigerating. This makes weekday lunches a breeze—just grab, warm in the microwave, and top with fresh parsley for an instant gourmet twist.
- Avoid dryness
To prevent the sauce from becoming too thick or separating when reheated, always add a small amount of liquid (broth, cream, or water) and stir gently over low heat until you regain that silky texture.
CONCLUSION
It has been a joy guiding you through every detail of this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce—a dish that marries comfort with elegance and simplicity with depth of flavor. We explored how humble ingredients like chicken broth, heavy cream, and freshly grated Parmesan unite in a luscious sauce, and we walked through each cooking step to ensure your result is as dreamy as described. From the first sizzle of butter and garlic to the final garnish of fresh parsley, this beginner-friendly recipe proves that spectacular dinners don’t require hours in the kitchen or fancy equipment. With prep, cook, and rest times totaling under an hour, it’s perfect for weeknights, weekend gatherings, or whenever you crave a hearty, soul-satisfying plate of pasta.
Feel free to print this article or bookmark it for easy reference so you can return whenever you need a fuss-free yet indulgent dinner solution. You’ll also find a helpful FAQ below to answer any lingering questions—whether you’re adapting to dietary needs or looking for flavor variations. If you try this recipe, I’d love to hear how it turned out! Please share your comments, questions, or feedback. Did the sauce achieve that perfect creaminess? Did you experiment with a dash of red pepper flakes for extra heat? Your insights help me refine and bring more delicious recipes to life, so don’t hesitate to let me know how I can help or what you’d like to see next. Enjoy every creamy, garlicky bite!
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Description
Experience a rich symphony of flavors with tender chicken, al dente rotini, and a creamy Parmesan sauce that brings comfort to every bite. Perfect for dinner!
Ingredients
Instructions
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Begin by cutting the chicken breasts into bite-sized pieces and season them with salt, pepper, and Italian seasoning.
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In a large skillet over medium-high heat, add the olive oil and 2 tablespoons of butter. Once melted, add the chicken pieces and cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the cooked chicken from the skillet and set aside.
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In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the chicken broth to the skillet, scraping any bits from the bottom to deglaze the pan. Stir in the heavy cream and bring the mixture to a gentle simmer.
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Slowly whisk in grated Parmesan cheese until it has fully melted and the sauce becomes creamy and smooth. Adjust the seasoning with additional salt and pepper as needed.
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While the sauce is cooking, prepare the rotini pasta according to the package instructions until al dente. Drain and add the cooked pasta to the skillet with the sauce.
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Add the cooked chicken back into the skillet, stirring well to ensure everything is coated in the creamy Parmesan sauce.
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Allow the chicken, pasta, and sauce to simmer together for 5 minutes on low heat to meld the flavors.
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Serve warm and garnish with chopped fresh parsley and extra grated Parmesan cheese if desired.
Note
- This dish is great for a comforting and indulgent meal.
- You can substitute rotini with your favorite pasta shape.
- Add a side of steamed vegetables or a fresh green salad for a complete meal.
- For a spicy kick, consider adding a dash of red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
