Creamy Mushroom & Asparagus Chicken Penne is the kind of dish that wraps comfort and convenience into every forkful. Tender cubes of chicken swim in a velvety sauce while earthy baby bella mushrooms and bright-green asparagus add layers of flavor and texture. This recipe is a friend’s hug on a plate—exactly what you need on a busy weeknight when you want cozy, home-cooked goodness without fuss. As someone who lives for kitchen experiments, I can tell you that the magic lies in balancing simple ingredients that shine on their own and together. There’s something so satisfying about stirring pasta water, chopping fresh asparagus, and hearing the sizzle of garlic in olive oil. Those little moments in the kitchen—when the aromas mingle and excitement builds—are pure joy.
Over the years, I’ve perfected this Creamy Mushroom & Asparagus Chicken Penne to be both approachable and elevated. With just a handful of pantry staples and fresh produce, it comes together in about 40 minutes: 15 minutes of prep and 25 minutes of cooking. Whether you’re cooking for family dinner, hosting friends for lunch, or simply craving a cozy solo meal, this dish adapts beautifully. It’s beginner-level friendly, so don’t worry if you’re new to sautéing or simmering creams. Juicy chicken, al dente penne, and ribbons of asparagus all coated in a luscious cream sauce make for an unforgettable dinner. Plus, at around 620 calories per serving, it feels indulgent without tipping the scales—perfect for a balanced approach to comfort food.
KEY INGREDIENTS IN CREAMY MUSHROOM & ASPARAGUS CHICKEN PENNE
Before we dive into the cooking steps, let’s talk about the building blocks of this recipe. Each ingredient plays a crucial role in creating that rich, balanced flavor you’ll crave at the end of a long day. From the starchy pasta that soaks up the sauce to the fresh herbs that add brightness, here’s why I love each element:
- Penne pasta
Provides the perfect bite-sized tubes to cradle the creamy sauce. Its ridged surface holds every drop of flavor, making each forkful irresistible.
- Boneless, skinless chicken breasts
Cubed for quick and even cooking, the chicken delivers lean protein and soaks up the savory seasonings, creating juicy pockets of flavor throughout the dish.
- Olive oil
A heart-healthy fat that forms the base of our sauté. It helps brown the chicken beautifully and infuses the vegetables with a gentle richness.
- Onion
Finely chopped for a subtle sweetness and aromatic depth. When sautéed until translucent, it melds effortlessly into the sauce.
- Garlic
Minced to release its fragrant oils. A few cloves pack a punch, elevating the overall savoriness of the creamy sauce.
- Baby bella mushrooms
Sliced to add earthy, meaty texture. These mushrooms become tender and juicy, imparting umami that rounds out the richness.
- Asparagus
Trimmed and cut into bite-sized pieces for a pop of color and crisp-tender bite. Its grassy notes provide a refreshing counterpoint to the cream.
- Heavy cream
The star of the sauce, offering luscious body and a silky mouthfeel. It transforms simple broth into a decadent coating for pasta and chicken.
- Chicken broth
Adds savory depth and thins the cream slightly so the sauce isn’t overly heavy. It helps create a balanced, flavorful base.
- Parmesan cheese
Finely grated to melt seamlessly into the sauce, giving it a nutty, salty dimension and a slightly thickened consistency.
- Salt and pepper
Essential seasonings that bring out the natural flavors of every component. Adjust to taste for perfect balance.
- Dried thyme
Earthy and slightly minty, this herb infuses the sauce with a warm, woodsy note that complements both chicken and vegetables.
- Fresh parsley
Chopped and sprinkled on top for bright color and a fresh herbal finish. It’s the final touch that ties everything together.
HOW TO MAKE CREAMY MUSHROOM & ASPARAGUS CHICKEN PENNE
Ready to bring all those delicious ingredients together? This section will guide you through each step with clear, friendly directions so you can cook with confidence. From boiling the pasta to tossing everything in that irresistible cream sauce, here’s how to achieve perfection:
1. Cook the penne pasta according to package directions in a large pot of salted boiling water until al dente. Drain well and set aside so it’s ready to soak up the sauce later.
2. In a large skillet over medium-high heat, warm the olive oil. Add the cubed chicken, season generously with salt and pepper, and cook undisturbed for 6–8 minutes until each piece is golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Using the same skillet, add the chopped onion and minced garlic. Sauté for 2–3 minutes, stirring often, until the onions become translucent and the garlic is fragrant.
4. Add the sliced baby bella mushrooms to the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms are softened and have released their juices.
5. Stir in the asparagus pieces and continue cooking for another 3–4 minutes until they’re tender yet crisp, maintaining a vibrant green color.
6. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 3–4 minutes until the sauce slightly thickens.
7. Stir in the grated Parmesan cheese and dried thyme. Taste and adjust seasoning with extra salt and pepper if needed. Continue stirring until the cheese fully melts and the sauce is smooth.
8. Return the cooked penne and chicken to the skillet. Toss everything together to coat evenly in the creamy sauce. Cook for another 2 minutes until heated through and the flavors have melded.
9. Remove the skillet from heat. Garnish with chopped fresh parsley before serving for a pop of color and freshness.
SERVING SUGGESTIONS FOR CREAMY MUSHROOM & ASPARAGUS CHICKEN PENNE
Once your Creamy Mushroom & Asparagus Chicken Penne is bubbling away on the stove, it’s time to think about how to present this beauty. Serving this dish is about more than just plating—it’s about creating an inviting experience. Whether you’re impressing a date, gathering family around the table, or enjoying a lazy weekend lunch, these simple touches will elevate the meal and make your guests feel welcome. The warm pasta paired with tender chicken and crisp asparagus looks gorgeous against a white plate, topped with vibrant parsley. Contrasting textures, from the creamy sauce to the slight crunch of asparagus, are what make this dish irresistible. So, let’s explore a few go-to serving ideas that will have everyone asking for seconds:
- Serve in deep pasta bowls for a cozy presentation that traps every bit of sauce. The high sides keep the cream where it belongs—around your fork!
- Accompany with a simple green salad, dressed in a light vinaigrette. The bright acidity and crisp lettuce balance the richness of the penne and freshen your palate between bites.
- Offer slices of warm, crusty bread on the side. It’s perfect for sopping up extra sauce, and that crunchy exterior paired with a soft interior adds a delightful textural contrast.
- Pair with a glass of light white wine, such as Pinot Grigio or Sauvignon Blanc. The crisp, citrusy notes complement the creamy sauce and cut through the richness for a harmonious dining experience.
HOW TO STORE CREAMY MUSHROOM & ASPARAGUS CHICKEN PENNE
When you have leftovers of this delightful penne, you’ll want to preserve every bit of that creamy flavor and tender texture. Proper storage ensures that each reheated serving tastes almost as good as fresh. Start by letting the pasta cool slightly at room temperature—never leave it out longer than two hours. Transfer the dish into airtight containers, pressing out as much air as possible to prevent oxidation and moisture loss. Label with the date so you can keep track. Storing in the refrigerator will keep your penne fresh for up to three days; beyond that, the quality begins to decline. If you want to keep it longer, consider freezing in single-serve portions. Thaw overnight in the fridge before reheating to ensure even warming. When reheating, gently warm on the stove with a splash of milk or broth to loosen the sauce and bring back the luscious texture. Now, here are a few specific methods to keep your leftovers tasting their best:
- Store in airtight containers in the refrigerator for up to 3 days. Ensure the lid seals tightly to maintain moisture and prevent the sauce from drying out.
- Freeze in single-serving freezer bags or containers for up to 2 months. Squeeze out excess air and lay flat to save space—just thaw overnight in the fridge before reheating.
- Reheat in a saucepan over low heat, adding a splash of milk or chicken broth. Stir gently to reinvigorate the creamy sauce without breaking the pasta.
- For quick prep, use a microwave on medium power. Cover loosely and heat in 30-second intervals, stirring between each to ensure even warming and prevent sauce separation.
CONCLUSION
Thank you for joining me on this flavorful journey through my Creamy Mushroom & Asparagus Chicken Penne recipe. We’ve covered everything from selecting the perfect penne and juicy chicken to creating that lush sauce with heavy cream, Parmesan, and a hint of thyme. You’ve seen how mushrooms add depth and asparagus injects freshness, balancing the richness beautifully. I love how this dish comes together in just about 40 minutes, making it ideal for busy weeknights or relaxed weekend lunches. Don’t forget to print this article and save it in your recipe binder for those days when you need a reliable, soul-warming meal. Below, you’ll also find a handy FAQ section to troubleshoot common questions and ensure your cooking experience is smooth and stress-free.
I’d love to hear from you! If you give this Creamy Mushroom & Asparagus Chicken Penne a try, please leave a comment to share how it turned out. Did you substitute half-and-half to lighten the sauce? Add a pinch of red pepper flakes for heat? I’m here to help if you have any questions about ingredients, techniques, or storage. Your feedback helps me refine and create even better recipes, and I genuinely enjoy swapping kitchen stories with fellow home cooks. Happy cooking, and may your next meal be every bit as comforting and delicious as this one!
Creamy Mushroom & Asparagus Chicken Penne
Description
Creamy Mushroom & Asparagus Chicken Penne brings together juicy chicken, sautéed mushrooms, and vibrant asparagus, all enveloped in a luscious cream sauce. Perfect for a comforting dinner!
Ingredients
Instructions
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Cook the penne pasta according to package directions in a large pot of salted boiling water until al dente. Drain and set aside.
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In a large skillet over medium-high heat, heat the olive oil. Add the cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.
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Add the sliced mushrooms to the skillet and cook for another 5 minutes until softened.
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Stir in the asparagus pieces and cook for an additional 3-4 minutes until tender yet crisp.
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Pour in the heavy cream and chicken broth, stir to combine. Bring to a gentle simmer and let it cook for 3-4 minutes until the sauce slightly thickens.
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Stir in the grated Parmesan cheese, dried thyme, and season with additional salt and pepper if necessary. Continue stirring until the cheese is fully melted into the sauce.
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Add the cooked penne and chicken back into the skillet, tossing everything to coat in the creamy sauce. Cook for another 2 minutes until heated through.
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Remove from heat. Garnish with chopped fresh parsley before serving.
Note
- You can substitute penne with any short pasta like rigatoni or fusilli.
- For a lighter version, use half-and-half instead of heavy cream.
- Add a pinch of red pepper flakes for a little heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to loosen up the sauce.
