There’s nothing quite like coming home after a busy day to the comforting hug of a slow-cooked meal. Crock Pot Pork Chops deliver exactly that kind of warm, hearty satisfaction—juicy, tender pork nestled in a luxuriously creamy mushroom gravy. This dish brings together simple pantry staples and transforms them through the magic of slow cooking into a weeknight dinner that feels special without any fuss. You’ll love how the flavors deepen over hours in the crock pot, giving you just enough time to unwind or tackle your to-do list before dinner is ready.
Whether you’re new to slow cooking or a seasoned pro, this recipe is a true beginner-friendly gem. In just 15 minutes of prep time, you’ll have the chops seasoned and lightly seared, then set to simmer in a rich blend of cream of mushroom soup, chicken broth, Dijon mustard, and Worcestershire sauce. The low-and-slow heat of the crock pot (6–8 hours) does all the heavy lifting, leaving you with melt-in-your-mouth pork and a gravy that’s begging to be spooned over mashed potatoes, rice, or even buttered noodles. After a brief 10-minute rest, you’ll plate up a dinner that tastes like you spent hours in the kitchen—yet you spent most of the day enjoying your afternoon. At just 350 calories per serving, it’s a weeknight win for flavor and simplicity, perfect for busy families or anyone craving a soul-soothing dinner.
KEY INGREDIENTS IN CROCK POT PORK CHOPS
Before we dive into the step-by-step process, let’s explore what makes these pork chops in cream of mushroom sauce so irresistible. Each ingredient plays a special role in building layers of flavor and ensuring that every bite is tender, juicy, and deeply satisfying.
- Pork chops
The star of the show—whether you choose bone-in or boneless, these chops should be about an inch thick. They provide rich, meaty flavor and become incredibly tender as they slow-cook in the sauce.
- Salt
A simple seasoning that enhances the natural pork flavor and balances the creaminess of the sauce. It’s essential for drawing out moisture and seasoning the meat evenly.
- Black pepper
Adds a subtle heat and mild pungency, creating a perfect backdrop for the richer, creamier elements of the dish.
- Garlic powder
Provides a mellow, savory depth without the risk of burning raw garlic in the crock pot. It melds seamlessly with the other seasonings.
- Onion powder
Complements the garlic powder with its slightly sweet, aromatic character, helping to build a rounded, savory profile.
- Paprika
Offers a gentle smokiness and a warm red hue to the pork chops, boosting both flavor and visual appeal in the final dish.
- Olive oil
Used for browning the pork chops before they go into the slow cooker. This oil contributes flavor and helps lock in juices during the searing process.
- Cream of mushroom soup
The creamy base of the sauce, packed with mushroom flavor and thickness that transforms into a luscious gravy as it cooks low and slow.
- Chicken broth
Thins out the condensed soup just enough to create a saucy consistency and infuses extra savory notes that complement the mushrooms.
- Worcestershire sauce
Adds complexity with its tangy, umami-rich character, brightening up the gravy and giving it a gourmet touch.
- Dijon mustard
Brings a subtle mustard bite and slight acidity to cut through the richness, ensuring the sauce doesn’t taste too heavy.
- Onion
Sliced onion sweats gently atop the pork, melting into the sauce and offering soft, sweet bursts of flavor in every bite.
- Garlic
Freshly minced garlic adds that unmistakable aromatic punch—just enough to elevate the sauce without overwhelming it.
- Fresh parsley
A pop of bright green color and a hint of fresh, herbal brightness when sprinkled on at serving time. Totally optional but highly recommended!
HOW TO MAKE CROCK POT PORK CHOPS
Now that your ingredients are prepped, let’s walk through how to bring it all together in the crock pot. You’ll love how each step builds on the last to create a dinner that tastes like you’ve been laboring over the stove all day.
1. Season the pork chops on both sides with salt, black pepper, garlic powder, onion powder, and paprika. Use your hands to gently press the spices into the meat so every inch is coated with that flavorful rub.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the pork chops and brown them for about 2–3 minutes per side. This quick sear locks in juices and adds wonderful caramelized flavor. Remove the chops and arrange them in the crock pot.
3. In a mixing bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, and Dijon mustard until you have a silky, well-blended gravy.
4. Pour the sauce over the pork chops in the crock pot, ensuring each piece is nestled in the creamy liquid.
5. Top the pork chops with the sliced onion and minced garlic, spreading them evenly so they cook down into the sauce.
6. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender and the internal temperature reaches 145°F. The long, gentle heat will transform the meat into succulent perfection.
7. If desired, sprinkle fresh parsley over the pork chops just before serving for a burst of color and brightness.
SERVING SUGGESTIONS FOR CROCK POT PORK CHOPS
When it comes to plating these slow-cooked pork chops, a thoughtful side can turn this cozy dish into a memorable feast. The creamy mushroom sauce is your golden ticket—slather it generously over whatever accompaniment you choose for an extra layer of flavor.
- Mashed Potatoes
Spoon a dollop of buttery mashed potatoes onto each plate and ladle the mushroom gravy over the top. The velvety texture of the potatoes complements the rich sauce beautifully.
- Steamed Vegetables
Lightly steamed broccoli, green beans, or carrots add color and nutrition. Toss them in a little butter and salt, then serve alongside the chops so you get a fresh, crisp bite with every forkful.
- Fluffy Rice
Cook long-grain white rice or brown rice and fluff it with a fork just before serving. The grains soak up every drop of sauce, ensuring none of that delicious gravy goes to waste.
- Crusty Bread
Slice up some fresh baguette or artisan bread for mopping up any leftover sauce on the plate. Warm it in the oven with a pat of butter for an irresistible, golden crust.
HOW TO STORE CROCK POT PORK CHOPS
After enjoying this delicious meal, you’ll likely have leftovers that are perfect for busy lunches or a quick dinner the next day. Proper storage is key to preserving both texture and flavor.
To start, let the pork chops and sauce cool to room temperature for about 20–30 minutes. This prevents condensation in the storage container, which can dilute the sauce. Then:
- Refrigeration
Place the chops and sauce in an airtight container. Store in the fridge for up to 3–4 days. Reheat gently on low in a saucepan or microwave, stirring occasionally to maintain saucy consistency.
- Freezing
Transfer cooled chops and gravy into freezer-safe containers or heavy-duty zip-top bags. Freeze flat for easy stacking. Label with the date and keep for up to 2 months. Thaw overnight in the fridge before reheating.
- Sauce Separation Tip
If you want the pork to stay firmer, slice the meat off the bone and store the meat separately from the gravy. Reheat the sauce first, then nestle the meat back in to heat through, which prevents the chops from getting overcooked.
- Reheating Best Practices
For best results, reheat on low heat in a covered skillet or crock pot set to warm. Stir the sauce gently and add a splash of chicken broth if it thickened up too much in storage.
CONCLUSION
As you can see, Crock Pot Pork Chops are the epitome of fuss-free weeknight cooking that delivers big, comforting flavor with minimal effort. From the seasoned, lightly seared pork chops to the creamy mushroom gravy that simmers away in your slow cooker, this recipe is sure to become a family favorite. Whether you’re in the mood for a classic mashed potato pairing or craving a side of buttered rice, the versatile sauce ties everything together in a way that’s simply irresistible. And with a prep time of just 15 minutes, plus 6–8 hours of hands-off cooking, this dish is perfect for busy schedules and beginner cooks alike. Don’t forget that you can print this article and save it for later so you always have it on hand whenever you need a delicious, cozy dinner idea. You’ll also find a FAQ below to answer any lingering questions as you try out the recipe in your own kitchen.
If you give these pork chops a try, I’d love to hear how they turned out! Feel free to leave your comments, questions, or feedback—especially if you experimented with a side dish or made a little twist of your own. Cooking is all about sharing ideas and inspiration, so let me know if you need any help along the way or just want to chat about how wonderfully tender and flavorful these chops become after a long, slow simmer. Happy cooking!
Crock Pot Pork Chops
Description
This easy crock pot recipe brings depth of flavor with every bite. Perfectly seasoned pork chops simmer in a rich mushroom gravy, making weeknight dinners effortless and delicious.
Ingredients
Instructions
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Season the pork chops on both sides with salt, black pepper, garlic powder, onion powder, and paprika.
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In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and brown on each side, about 2-3 minutes per side. Remove the chops from the skillet and place them in the crock pot.
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In a bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, and Dijon mustard until well combined.
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Pour the mixture over the pork chops in the crock pot.
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Add the sliced onion and minced garlic on top of the pork chops.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
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If desired, sprinkle chopped fresh parsley over the pork chops before serving.
Note
- You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
- Serve the pork chops with mashed potatoes, rice, or steamed vegetables for a complete meal.
- For an additional depth of flavor, try searing the onion slices in the skillet after browning the pork chops before adding to the crock pot.
- The sauce can also be thickened by adding a little cornstarch slurry during the last 30 minutes of cooking.
