Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes deliver an irresistible blend of tender, succulent beef and creamy potatoes drenched in a luscious garlic butter sauce. Savor the Comfort of Tender Beef and Buttery Garlic Potatoes Stewed to Perfection as each bite invites you into a warm embrace of flavor. This Beginner-friendly dinner recipe takes just 20 minutes of prep time before letting the slow cooker work its magic for 6–8 hours, filling your kitchen with cozy anticipation. As a home cook, I love how simple ingredients transform into something truly special—whether you’re gathering family around the table or craving a solo indulgence, this dish feels like a heartfelt hug on a plate. With only a handful of pantry staples, you’ll achieve a restaurant-worthy meal without breaking a sweat.

Experience the rich flavors of succulent beef bites and creamy garlic butter-coated potatoes, slow-cooked to tenderness for a dish that feels like a warm hug. You’ll find that the red pepper flakes add just the right amount of heat while the blend of dried thyme and rosemary infuses an herbal depth that perfectly balances the richness of the butter. After a quick 10-minute resting period, every forkful reveals layers of flavor and melt-in-your-mouth textures. At just 450 calories per serving, it’s also a surprisingly wholesome choice. Whether you’re feeding a crowd or meal-prepping for the week, leftovers taste even better as the flavors continue to meld. Trust me, this is one of those recipes you’ll want to bookmark, print, and make again and again.

KEY INGREDIENTS IN CROCKPOT GARLIC BUTTER BEEF BITES WITH POTATOES

Every ingredient in this recipe plays a starring role, contributing to the rich tapestry of flavors and textures that make these beef bites and potatoes so comforting. From the meaty depth of the chuck roast to the bright finish of fresh parsley, here’s what you need to bring this slow-cooked masterpiece to life:

• Beef chuck roast

Rich and well-marbled, this cut becomes meltingly tender after hours in the crockpot. Its robust flavor forms the hearty backbone of the dish.

• Baby potatoes

Their creamy interiors hold up beautifully during slow cooking, soaking up garlic butter and seasonings while offering just the right amount of bite.

• Unsalted butter

Provides a silky, indulgent base for the garlic sauce. Melting it before combining with garlic ensures even distribution and maximum flavor.

• Garlic cloves

Minced garlic infuses the butter with aromatic, pungent notes that turn every forkful into a garlicky delight.

• Salt

Enhances all the flavors, bringing out the natural sweetness of the meat and vegetables.

• Black pepper

Adds a warm, spicy undertone that balances the richness of the butter and beef.

• Dried thyme

Introduces an earthy, slightly minty flavor that pairs beautifully with the tender beef.

• Dried rosemary

Brings woody, pine-like notes that elevate the dish’s aroma and complexity.

• Paprika

Contributes a subtle smokiness and gorgeous color to the sauce.

• Onion powder

Rounds out the savory profile with sweet, mellow onion undertones.

• Red pepper flakes

(Optional) Provide a gentle kick of heat to contrast the buttery richness.

• Fresh parsley

Chopped and sprinkled at the end, it delivers a bright, herbaceous finish and a pop of color.

HOW TO MAKE CROCKPOT GARLIC BUTTER BEEF BITES WITH POTATOES

Let’s walk through the process of turning pantry staples into a soul-satisfying feast. From proper seasoning techniques to the art of searing, you’ll master each step to achieve tender beef and flavorful potatoes bathed in garlic butter.

1. Prepare the beef

Cut the chuck roast into 1-inch cubes. Place the cubes in a large bowl and season with salt, black pepper, dried thyme, dried rosemary, paprika, and onion powder. Toss thoroughly to ensure every piece is evenly coated.

2. Sear the beef

Heat a large skillet over medium-high heat and melt 2 tablespoons of the butter. Add the seasoned beef cubes in a single layer and sear for 4–5 minutes, turning each cube so that all sides develop a golden-brown crust. This builds deeper flavor but can be skipped if you’re tight on time.

3. Prep the potatoes

While the beef is sizzling, wash and halve the baby potatoes. Ensuring they’re roughly the same size helps them cook evenly.

4. Make the garlic butter

In a small bowl, combine the remaining melted butter with the minced garlic. Stir until the mixture is smooth and the garlic is fully incorporated.

5. Layer the potatoes

Arrange the halved potatoes at the bottom of the crockpot. Pour half of the garlic butter over them and gently toss to coat each piece.

6. Add the beef bites

Place the seared beef cubes on top of the potatoes in the crockpot, creating a hearty, layered effect.

7. Drizzle more garlic butter

Evenly distribute the remaining garlic butter over the beef and potatoes, ensuring every nook and cranny is covered in buttery goodness.

8. Slow cook

Cover the crockpot with its lid and cook on low heat for 6–8 hours, or until the beef is fall-apart tender and the potatoes are cooked through.

9. Garnish

Just before serving, sprinkle the dish with freshly chopped parsley for a bright, fresh finish.

10. Serve hot

Dish out the beef bites and potatoes straight from the crockpot for a comforting, fuss-free main course.

SERVING SUGGESTIONS FOR CROCKPOT GARLIC BUTTER BEEF BITES WITH POTATOES

Once your Crockpot Garlic Butter Beef Bites with Potatoes is ready, the only thing left is to elevate the presentation and pairings. Here are some enchanting ways to make this dish shine at your dinner table:

• Crusty artisan bread

Serve slices of warm, crusty bread alongside to mop up every drop of the garlicky butter sauce—perfect for soaking up those savory juices.

• Simple green salad

A crisp mixed greens salad dressed lightly with lemon vinaigrette cuts through the richness, adding a fresh and tangy contrast.

• Roasted seasonal vegetables

Pair with oven-roasted carrots or Brussels sprouts for extra color and nutrition. The caramelized edges bring a sweetness that complements the buttery beef bites.

• Family-style platter

Arrange the beef and potatoes on a large serving board, garnished with parsley sprigs and lemon wedges. Let guests help themselves for a cozy, communal vibe.

HOW TO STORE CROCKPOT GARLIC BUTTER BEEF BITES WITH POTATOES

After enjoying this comfort food hug, you might wonder about those delicious leftovers. Proper storage ensures the flavors stay vibrant and the textures remain just right for your next meal. Follow these tips to keep your beef bites and potatoes tasting fresh:

• Refrigerate in an airtight container

Allow the dish to cool to room temperature, then transfer to a sealed container. Store in the fridge for up to 4 days. This preserves moisture and prevents the garlic butter from separating.

• Freeze for longer storage

Portion into freezer-safe bags or containers, squeeze out excess air, and label with the date. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

• Gentle reheating

For best results, reheat on the stovetop over low heat or in the oven at 350°F, covered with foil. This gradual warming helps maintain tenderness and prevents the butter from separating.

• Revive the sauce

If the sauce thickens or solidifies in the fridge, stir in a splash of broth or water during reheating to restore its silky texture.

CONCLUSION

This Crockpot Garlic Butter Beef Bites with Potatoes recipe has guided you through every delicious detail, from selecting the perfect cut of beef to mastering the garlic butter sauce that ties it all together. You’ve discovered how simple ingredients—baby potatoes, a handful of spices, and good-quality butter—transform into a crowd-pleasing dinner that’s as comforting as it is flavorful. Whether you opt to sear the beef for added depth or skip that step to save time, the slow cooker does the heavy lifting, delivering melt-in-your-mouth tenderness with minimal hands-on effort. With a preparation time of just 20 minutes and a total cook time of up to 8 hours, this beginner-friendly dinner fits seamlessly into any busy schedule.

Feel free to print this article and save it for later, tucking it into your favorite recipe binder or sharing it with friends who need a little home-cooked warmth. Below, you’ll find a FAQ section to address common questions and troubleshoot any bumps in the road—no culinary conundrum left unanswered! If you try this recipe or need help making it your own, drop a comment or question. I’d love to hear your feedback, know how you personalized the flavors, or assist with any adjustments. Happy cooking, and here’s to many cozy dinners ahead!

Print Recipe

Crockpot Garlic Butter Beef Bites with Potatoes

Author: Annie Delgado Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Rest Time 10 mins Total Time 30 mins

Calories: 450

Description

Experience the rich flavors of succulent beef bites and creamy garlic butter-coated potatoes, slow-cooked to tenderness for a dish that feels like a warm hug.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 pounds beef chuck roast, cut into 1-inch cubes

• 1 pound baby potatoes, halved

• ¹⁄₂ cup unsalted butter, melted

• 6 cloves garlic, minced

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ¹⁄₂ teaspoon paprika

• ¹⁄₂ teaspoon onion powder

• ¹⁄₄ teaspoon red pepper flakes (optional for heat)

• 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Start by preparing the beef. Cut the chuck roast into 1-inch cubes. Season the beef cubes with salt, black pepper, dried thyme, dried rosemary, paprika, and onion powder. Toss to coat evenly.
2. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the seasoned beef cubes and sear for about 4-5 minutes until all sides are browned. This step enhances the flavor but is optional if you're short on time.
3. While the beef is searing, wash and halve the baby potatoes.
4. In a small bowl, combine the remaining melted butter with minced garlic, and stir well.
5. Arrange the halved potatoes at the bottom of the crockpot. Pour half of the garlic butter over the potatoes and give them a quick toss to coat.
6. Add the seared beef bites on top of the potatoes in the crockpot.
7. Drizzle the remaining garlic butter over the beef bites and potatoes, ensuring everything is well-coated.
8. Cover the crockpot with a lid and cook on low heat for 6-8 hours, or until the beef is tender and the potatoes are cooked through.
9. For serving, sprinkle freshly chopped parsley over the dish for a hint of freshness.
10. Serve the dish hot directly from the crockpot as a comforting main dish.

Note

• Searing the beef adds a delicious depth of flavor, but it's optional if time-constrained.
• Baby carrots or parsnips can be added for extra vegetables and sweetness.
• This dish pairs excellently with a crusty bread for dipping into the rich buttery sauce.
• Leftovers can be refrigerated and taste even better the next day as flavors meld together.

Keywords: crockpot, beef bites, garlic butter, potatoes, slow cooker, comfort food