Decadent Milk Chocolate S’mores Clusters

Craving that nostalgic taste of s’mores without the fuss of building a campfire? These decadent Milk Chocolate S’mores Clusters are here to save the day, marrying gooey marshmallows, crunchy graham cracker crumbs, and rich milk chocolate into bite-sized delights. Satisfy your sweet tooth with these easy-to-make, ultra-rich milk chocolate s’mores clusters that bring campfire flavors to your kitchen! With just a handful of simple ingredients and minimal hands-on time, you’ll have a batch of irresistible chocolate clusters in about 15 minutes of prep, 5 minutes of melting, and a quick 30-minute rest to set. Perfect for beginner bakers and seasoned dessert enthusiasts alike, these no-bake treats clock in at about 180 calories per cluster, making them an ideal easy dessert or sweet snack for any occasion.

I remember the first time I tried this recipe—scrambling to gather ingredients before my best friend arrived for game night. Within minutes, the chocolate melted into a silky pool, and I couldn’t resist sneaking a marshmallow or two. By the time the clusters were firm, everyone was gathering around the counter, marveling at how these little bites captured that bonfire essence without even lighting a match. Whether you’re whipping up a last-minute homemade gift or craving an indulgent treat after dinner, these s’mores clusters deliver that campfire magic in every mouthful. Gather your bowls, dust off that cookie scoop, and let’s dive into the world of chocolate clusters that will have you feeling like a dessert guru in no time!

KEY INGREDIENTS IN DECADENT MILK CHOCOLATE S’MORES CLUSTERS

Before you embark on this no-bake adventure, it helps to know the stars of the show. Each ingredient brings its own flair, working together to create those gooey, crunchy, melty bites we all love. Here’s what you’ll need and why each component is so important:

• Milk Chocolate Chips

These sweet morsels form the luscious base that holds everything together. Their creamy melt creates the rich chocolatey coating that makes every cluster oh-so-indulgent.

• Mini Marshmallows

Tiny bursts of melted marshmallow give you that signature gooey texture. They puff up slightly when folded in and add just the right hint of chewiness.

• Graham Cracker Crumbs

Finely crumbled graham crackers bring a crisp, slightly sweet crunch. They mimic the classic campfire crust and help absorb any extra chocolate for perfect cluster shape.

• Chopped Nuts (Optional)

Peanuts, almonds, or your favorite nut add a welcoming crunch and a nutty depth of flavor. They’re entirely optional but highly recommended if you love texture contrast.

• Salt

A pinch of salt balances the sweetness, brightens the chocolate, and ties all the flavors together. Even a small amount makes a big difference.

• Unsalted Butter

Butter softens the chocolate chips and helps create a smooth, glossy finish. It also adds a subtle richness that elevates the overall flavor.

• Vanilla Extract

This little splash of vanilla amplifies the chocolate and marshmallow notes, lending a warm, aromatic undertone to every bite.

HOW TO MAKE DECADENT MILK CHOCOLATE S’MORES CLUSTERS

Creating these clusters is a breeze, and you don’t need any special equipment beyond basic kitchen tools. In just a few simple steps, you’ll transform a handful of ingredients into bite-sized s’mores-inspired morsels that are perfect for snacking, gifting, or sharing.

1. Prepare your workspace by lining a baking tray or sheet with parchment paper. This ensures your clusters won’t stick and makes cleanup a total breeze.

2. In a medium-sized microwave-safe bowl, combine the milk chocolate chips and unsalted butter. Heat in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Be patient—this helps prevent scorching.

3. Once your chocolate is silky, stir in the vanilla extract and salt until everything is fully incorporated. This quick mix brightens the flavors and readies the base for the fun part.

4. Gently fold in the mini marshmallows, graham cracker crumbs, and chopped nuts (if you’re using them). Keep folding until all bits are evenly coated in that glossy chocolate mixture.

5. Grab a spoon or a cookie scoop and drop tablespoon-sized mounds onto your prepared tray, spacing them slightly apart. These clusters will hold their shape as they set, so you don’t need to worry about perfect rounds.

6. Let the clusters rest at room temperature for about 30 minutes, or pop them in the refrigerator for quicker setting. You’ll know they’re ready when they’re firm to the touch.

7. Once fully set, transfer the clusters to an airtight container for storage or plate them up and serve immediately. Snack time guaranteed!

SERVING SUGGESTIONS FOR DECADENT MILK CHOCOLATE S’MORES CLUSTERS

When it comes to serving these chocolate clusters, the sky’s the limit. You can keep it straightforward or get creative with presentation and pairings. Whether you’re hosting a kids’ party or an elegant dessert table, here are a few ideas to make your clusters shine:

• Offer a Party Platter Display by arranging clusters on a decorative tray lined with parchment. Nestle in a few extra marshmallows and graham crackers for a rustic touch, and watch your guests dive right in.

• Crumble clusters over a bowl of vanilla ice cream for an instant sundae upgrade. The warm crunch of s’mores chunks with cold, creamy ice cream is pure bliss.

• Pair clusters with a steaming mug of hot chocolate or coffee for a cozy afternoon treat. The chocolatey bits add texture and extra sweetness to your favorite warm beverage.

• Wrap clusters in decorative bags or boxes as homemade gifts. Tie with a ribbon and include a little tag—these no-bake treats make unforgettable presents for neighbors, teachers, or party favors.

HOW TO STORE DECADENT MILK CHOCOLATE S’MORES CLUSTERS

Keeping your s’mores clusters fresh and delicious is simple, and you can choose the storage method that suits your timeline. Whether you plan to enjoy them over a few days or stash a stash for later, proper storage will preserve that perfect gooey-crunchy texture.

• Keep at room temperature in an airtight container for up to 5 days. Store in a cool, dry spot away from direct sunlight to prevent melting and condensation.

• For a firmer bite and extended freshness, place the container in the refrigerator. Chilled clusters stay chewy and hold together especially well—just allow them to warm up slightly before enjoying.

• To preserve clusters for longer, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to a month; just pop them out as needed.

• If you’re layering clusters, separate each row with parchment paper to prevent sticking. This little trick makes it easy to grab the exact number of clusters you crave.

CONCLUSION

With just a handful of pantry staples and no baking required, these Decadent Milk Chocolate S’mores Clusters bring the delight of campfire classics straight into your home. You’ve learned how to combine creamy melted chocolate with pillowy marshmallows, crunchy graham crumbs, and optional nutty additions—all in under 20 minutes of active prep. From ingredient breakdowns to detailed steps, serving ideas to storage tips, you now have everything you need to whip up these crowd-pleasing chocolate clusters whenever the craving strikes.

Feel free to print this article and save it for later so that these simple yet ultra-rich clusters are always within reach. You can also find a FAQ below to tackle any lingering questions. If you try this recipe, I’d love to hear how it turned out—drop your comments, questions, or feedback, and let me know if you need any help making them. Your kitchen adventures are my favorite stories to read!

Print Recipe

Decadent Milk Chocolate S’mores Clusters

Author: Annie Delgado Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Cook Time 5 mins Rest Time 30 mins Total Time 50 mins

Calories: 180

Description

Experience the bliss of gooey marshmallows, crunchy graham crackers, and rich milk chocolate in every bite. Perfect for satisfying cravings or sharing with loved ones.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups milk chocolate chips

• 1 cup mini marshmallows

• 1 cup graham cracker crumbs

• ¹⁄₂ cup chopped nuts (optional, e.g., peanuts or almonds)

• ¹⁄₄ teaspoon salt

• 1 tablespoon unsalted butter

• 1 teaspoon vanilla extract

Instructions

1. Prepare your workspace by lining a baking tray or sheet with parchment paper.
2. In a medium-sized microwave-safe bowl, combine the milk chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Once melted, add the vanilla extract and salt to the chocolate mixture and stir well to combine.
4. Fold in the mini marshmallows, graham cracker crumbs, and chopped nuts (if using) until all the ingredients are fully coated in the chocolate mixture.
5. Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking tray. Make each cluster about a tablespoon in size, spacing them slightly apart.
6. Allow the clusters to cool and set at room temperature or refrigerate them for quicker setting.
7. Once the clusters are firm, transfer them to an airtight container for storage, or serve immediately.

Note

• Adding chopped nuts provides an extra crunch and adds depth to the clusters.
• You can substitute milk chocolate with dark or white chocolate based on preference.
• For a fun twist, try adding small amounts of dried fruit like cranberries or raisins.
• These clusters make wonderful gifts when wrapped in decorative bags or boxes.
• Experiment by using flavored graham crackers, such as cinnamon or honey, for a unique taste.

Keywords: s'mores, chocolate clusters, easy dessert, no-bake treats, sweet snacks, homemade gifts