Garlic Butter Bacon Cheeseburger Rollups are pure comfort food magic wrapped in flaky pizza dough. Every bite is a delightful dance of juicy beef, crispy bacon bits, and melty cheddar, all brushed with garlicky butter to send your taste buds into overdrive. Whether you’re hosting a casual game night, feeding a hungry family, or simply craving something indulgent, these rollups deliver satisfaction in every bite. They’re beginner-friendly, coming together in just about 15 minutes of prep and 22 minutes of baking, and they offer the perfect balance of savory flavors and tender textures. With their golden crust and oozy interior, they’re sure to vanish from the plate faster than you can say “seconds, please!”
What really makes these rollups stand out is the way simple ingredients combine to create such an irresistible snack. The tang of Worcestershire sauce deepens the beef’s richness, while cream cheese adds a luscious creaminess that keeps everything perfectly moist. Then, as they bake, the pizza dough puffs up into soft, slightly chewy spirals that cradle the filling like a warm hug. Brushing them with garlic-infused butter before baking gives that extra layer of flavor and a gorgeous glossy finish. Don’t forget the optional parsley garnish—it adds a pop of color and a hint of freshness that brightens up each bite. Trust me, once you taste one, you’ll be hooked!
KEY INGREDIENTS IN GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
To whip up these savory rollups, you’ll need a handful of pantry and fridge staples that work together for maximum flavor. Here’s a rundown of the stars of the show:
- Ground beef
Provides the hearty, meaty base of the filling, offering a juicy, savory bite that pairs perfectly with cheese and bacon.
- Bacon, cooked and crumbled
Adds a smoky crunch and salty depth that elevates the overall cheeseburger vibe of these rollups.
- Shredded cheddar cheese
Melts beautifully into the beef mixture, creating those irresistible pockets of gooey, tangy goodness.
- Cream cheese, softened
Blends smoothly with the cheddar and beef to ensure a creamy texture that holds the rollups together.
- Worcestershire sauce
Imparts a rich umami boost, deepening the savory notes and giving each bite extra complexity.
- Garlic powder
Infuses a subtle garlicky warmth throughout the filling without overpowering the other flavors.
- Onion powder
Introduces a gentle sweetness and aromatic undertone that complements the garlic and beef.
- Salt
Enhances all the flavors, making sure each ingredient shines and nothing tastes flat.
- Freshly ground black pepper
Offers a bright, peppery kick that balances the richness of the cheeses and meat.
- Refrigerated pizza dough
Serves as the buttery, golden wrapper that puffs up into soft, chewy rollups.
- Unsalted butter, melted & minced garlic
Brushed on top, they create a glossy, garlicky crust that’s impossibly fragrant and delicious.
- Fresh parsley, chopped (optional garnish)
Adds a pop of color and a hint of herbal freshness to finish off each roll with flair.
HOW TO MAKE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
Let’s dive into the step-by-step magic of transforming these ingredients into mouthwatering rollups. From prepping the beef filling to brushing on that garlicky butter, each stage is simple yet crucial for building layers of flavor.
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
2. In a skillet set over medium heat, cook the ground beef until it’s fully browned and no pink remains. Use a spatula to break it up, then drain any excess fat to keep the filling from becoming greasy.
3. Transfer the beef to a large mixing bowl. Add the crumbled bacon, shredded cheddar, softened cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir vigorously until everything is evenly incorporated into a cohesive, creamy mixture.
4. On a lightly floured surface, roll out the pizza dough into a neat rectangle, roughly 12×10 inches. This gives you a uniform canvas for spreading the filling.
5. Evenly spread the beef-cheese mixture over the dough, leaving a small ½-inch border along the edges to make sealing easier.
6. Starting from one of the long sides, carefully roll the dough into a tight log. Use gentle pressure to avoid squeezing out the filling, and pinch the seam to seal it shut.
7. With a sharp knife, cut the log into 1-inch-thick slices. Arrange each slice cut-side up on the prepared baking sheet, spacing them evenly for uniform baking.
8. In a small bowl, whisk together the melted butter and minced garlic. Generously brush this garlic butter over the tops of each rollup to lock in moisture and add flavor.
9. Bake in the preheated oven for 18–22 minutes, or until the rollups are golden brown and the cheese is bubbling through the swirls.
10. Remove from the oven and allow to cool slightly—this helps the filling set and prevents burns.
11. Sprinkle with fresh parsley if you like, then serve warm and dig into these irresistible Garlic Butter Bacon Cheeseburger Rollups!
SERVING SUGGESTIONS FOR GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
When it comes to serving these rollups, presentation and accompaniments can turn a simple snack into a crowd-pleasing spread. Here are a few ways to elevate their enjoyment:
- Dipping Sauces Galore: Offer a trio of ranch, barbecue, and spicy ketchup to let guests customize each bite. Arrange the sauces in small bowls around the platter for easy access.
- Fresh Veggie Platter: Serve the rollups alongside crisp carrot sticks, celery, and bell pepper strips. The crunchy vegetables balance the richness and add a refreshing contrast.
- Garnish with Greens: Scatter chopped green onions or chives over the warm rollups and drizzle a little extra garlic butter for added color and flavor dimension.
- Party Platter Style: Pile the rollups on a large wooden board, interspersed with clusters of grapes or cherry tomatoes. The mix of savory and sweet keeps things interesting and Instagram-worthy.
HOW TO STORE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
Proper storage ensures these delicious rollups stay just as flavorful when you revisit them later. Here’s how to keep them fresh:
- Refrigerator Storage: Place cooled rollups in an airtight container or wrap them tightly with plastic wrap. They’ll stay fresh for up to 4 days—perfect for quick lunches or snacks.
- Freezer Method: Flash-freeze rollups on a baking sheet, then transfer them to a zip-top freezer bag. Separate layers with parchment paper to prevent sticking. They’ll keep beautifully for up to 3 months.
- Reheating Tips: For best results, reheat refrigerated rollups in a 350°F oven for about 10 minutes to regain that golden crust. Frozen rollups can be baked from frozen at 375°F for 18-20 minutes.
- Avoid Sogginess: Always allow rollups to cool completely before storing, and avoid stacking them while warm. This prevents condensation and keeps that exterior crisp.
CONCLUSION
I hope this deep dive into Garlic Butter Bacon Cheeseburger Rollups has you excited to roll up your sleeves and bring these flavor-packed spirals to life. From the savory, seasoned beef and crispy bacon to the melty cheese and buttery garlic glaze, every component plays a role in creating a snack that’s as fun to make as it is to devour. Whether you’re feeding a crowd or craving a solo indulgence, these rollups deliver big on taste with minimal fuss. Don’t forget—you can print or save this article for later so the recipe is always at your fingertips whenever hunger strikes.
Feel free to scroll down to the FAQ section for more tips and troubleshooting, and if you give this recipe a try, let me know how it went! Questions, comments, or feedback are always welcome—especially if you’ve put your own spin on the rollups. I love hearing about your kitchen adventures and am here to help if you need any guidance. Happy baking and even happier eating!
Garlic Butter Bacon Cheeseburger Rollups
Description
These Garlic Butter Bacon Cheeseburger Rollups combine tender ground beef, savory bacon, and gooey cheese all wrapped in a golden pizza dough, perfect for snacking or sharing.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
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In a large bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
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Roll out the pizza dough on a flat surface into a rectangular shape.
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Spread the beef and cheese mixture evenly over the pizza dough, leaving a small border around the edges.
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Carefully roll the pizza dough tightly from one side to the other, forming a log. Pinch the edges to seal.
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Cut the log into even rollups, about 1-inch thick each, and place them cut side up on the prepared baking sheet.
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In a small bowl, mix the melted butter and minced garlic. Brush this garlic butter mixture over the top of each rollup.
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Bake in the preheated oven for 18-22 minutes, or until the rollups are golden brown and cooked through.
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Remove from the oven and allow to cool slightly. Sprinkle with fresh parsley if desired.
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Serve warm and enjoy your Garlic Butter Bacon Cheeseburger Rollups!
Note
- Customize by adding jalapenos for a spicy kick.
- Substitute cheddar cheese with your favorite cheese blend.
- Serve with a side of ranch or barbecue sauce for dipping.
- Great for parties as a shareable appetizer or snack.
- Perfect for meal prep, simply reheat and enjoy.
