Keto Strawberry Cream Cheese Cobbler

Summer days call for desserts that are not only delightful but also fit snugly into a low-carb lifestyle. Savor the Sweetness of Summer with this Keto-Friendly Strawberry Cream Cheese Cobbler! This delectable cobbler pairs juicy strawberries and velvety cream cheese in a low-carb delight that feels just as indulgent as the traditional version, but without the carb overload. The heart of the recipe is a tender, almond flour–based crust that crisps up around the edges, acting as an irresistible canvas for bright, hulled strawberries dusted with a keto-friendly sweetener. As the berries soften and marry with the rich cream cheese and sour cream blend, notes of vanilla weave through each spoonful, creating a dessert experience that’s equal parts comforting and refreshing.

When friends gather around the table, this dish never fails to steal the show. With just a 15-minute prep time, 35 minutes in the oven, and a brief 10-minute rest, you’ll have eight generous servings at roughly 240 calories each—perfect for anyone following a low carb dessert plan or gluten-free baking adventure. Whether it’s a casual weeknight treat, a showstopper at a summer barbecue, or a sweet snack alongside your afternoon coffee, this beginner-friendly cobbler proves that healthy sweets don’t have to skimp on flavor or flair.

KEY INGREDIENTS IN KETO STRAWBERRY CREAM CHEESE COBBLER

Every great recipe starts with quality ingredients, and this cobbler is no exception. These components work together to deliver the perfect balance of sweet berries, creamy filling, and a tender, nutty base. Here’s what you’ll need:

• Fresh strawberries: Hulled and sliced to release their vibrant flavor and natural juices, these berries form the juicy, fruity layer that makes every bite of this strawberry cobbler sing.
• Granulated erythritol: A keto-friendly sweetener that adds just the right amount of sweetness without the carbs of regular sugar, allowing the strawberries’ natural tang to shine through.
• Cream cheese: Softened to a smooth consistency, this provides a rich, creamy foundation for the batter, lending a luscious texture to the cobbler’s filling.
• Sour cream: Brings a subtle tang and moisture to the cream cheese mix, helping achieve that perfect balance between richness and lightness.
• Eggs: They act as binding agents and add structure to the cobbler, ensuring the creamy layer sets nicely while creating a tender crumb.
• Vanilla extract: A splash of vanilla ties all the flavors together, offering a warm, aromatic note that complements the berries and cheese.
• Almond flour: Serves as the gluten-free base, giving the crust its light, nutty flavor and tender texture, making it ideal for low carb dessert recipes.
• Baking powder: A key leavening agent that helps the batter rise and become fluffy, contributing to the cobbler’s delightful, airy top.
• Butter: Melted and poured into the baking dish’s base, it creates a rich, golden foundation that crisps up around the edges as the cobbler bakes.
• Whipped cream or additional strawberries: Optional finishing touches for serving, adding extra creaminess or berry brightness according to your preference.

HOW TO MAKE KETO STRAWBERRY CREAM CHEESE COBBLER

Bringing this cobbler to life requires just a few straightforward steps. Follow along to transform these ingredients into a warm, low-carb dessert that will wow family and friends alike.

1. Preheat your oven to 350°F (175°C). While it heats, lightly grease a baking dish with butter or non-stick spray to ensure easy release and a golden crust.

2. In a medium bowl, combine the sliced strawberries with two tablespoons of erythritol. Toss gently so every berry is coated in sweetness, then set aside to macerate, drawing out their natural juices.

3. In another bowl, add the softened cream cheese, the remaining erythritol, and sour cream. Beat these together with an electric mixer on medium speed until the mixture becomes smooth, creamy, and free of lumps.

4. Crack in the eggs one at a time, beating well after each addition for a silky batter. Stir in the vanilla extract to unify all the flavors.

5. In a separate bowl, whisk together the almond flour and baking powder. Gradually fold this dry mixture into the cream cheese batter, stirring until fully incorporated and homogenous.

6. Pour the melted butter into the bottom of your prepared baking dish and spread evenly to create a rich layer that bakes into a crisp base.

7. Spoon half of the cream cheese batter over the butter, then gently layer the coated strawberries on top. Finish by covering the berries with the remaining cream cheese batter, smoothing the surface as needed.

8. Bake for 30–35 minutes, or until the top is golden brown and the cobbler is set in the center (a toothpick inserted into the filling should come out mostly clean).

9. Remove the dish from the oven and let it cool for about 10 minutes. Serve the cobbler warm or chilled, topped with whipped cream or extra strawberries if desired.

SERVING SUGGESTIONS FOR KETO STRAWBERRY CREAM CHEESE COBBLER

Once your Keto Strawberry Cream Cheese Cobbler is out of the oven and showing off its golden top, it’s time to think about how you’ll serve every slice. Whether you’re hosting a backyard brunch, surprising someone special, or indulging in a solo snack moment, thoughtful presentation and complementary flavors can elevate this dessert from delightful to unforgettable. The versatility of this recipe makes it ideal for a range of occasions: pair it with warm beverages, turn it into an elegant plated dessert, or simply offer it family-style right from the baking dish. Let the creamy cheese filling shine against the burst of berry sweetness, then enhance each bite with creative toppings that play off the strawberry theme. Below are four tried-and-true serving ideas that will have your guests raving and your taste buds singing.

• Classic Whipped Cream Dollop: Top each warm slice with a generous scoop of freshly whipped cream. The airy, sweet cream contrasts perfectly with the tangy cobbler, amplifying the strawberry flavor and lending a luxurious finish.
• Berry Medley Garnish: Sprinkle additional fresh strawberries, raspberries, or blackberries around each serving. This not only boosts the visual appeal but also adds a refreshing pop of flavor and color.
• Sugar-Free Ice Cream: Serve warm cobbler alongside a scoop of sugar-free vanilla ice cream. The cold creaminess melting over the hot filling creates a delightful temperature contrast that’s pure dessert magic.
• Mint and Citrus Zest Accent: Add finely chopped fresh mint leaves and a sprinkle of lemon or orange zest on top. The citrus oils and herbal notes bring brightness and complexity to each bite.

HOW TO STORE KETO STRAWBERRY CREAM CHEESE COBBLER

Whenever I bake this cobbler, I love having a plan to keep it fresh and delicious for days. Proper storage not only prolongs the life of your strawberry cream cheese creation but also maintains its flavor, texture, and vibrant color. Because this recipe features dairy-rich cream cheese and delicate berries, temperature control and airtight packaging are key. Below are simple, effective methods to store leftover portions, whether you plan to enjoy them tomorrow or weeks from now. With these tips, every serving will taste as fantastic as it did fresh from the oven.

• Refrigerate in an Airtight Container: Transfer cooled cobbler slices into a sealed container. The airtight environment keeps moisture in and external odors out. Refrigerate for up to 3 days, and reheat gently in a low oven or microwave before serving.
• Wrap Portions for Freezing: For longer storage (up to 1 month), individually wrap each slice in plastic cling film, then place them in a freezer-safe bag. Press out excess air before sealing to protect against freezer burn.
• Use Aluminum Foil: Alternatively, wrap the entire baking dish tightly with heavy-duty foil if space allows. This method locks in freshness and makes it easy to reheat the whole cobbler later.
• Label and Date: Always write the storage date on containers or bags. This simple step helps you track freshness and ensures you enjoy each slice at its best quality.

CONCLUSION

As you’ve seen, Keto Strawberry Cream Cheese Cobbler is the perfect marriage of juicy summer fruit, rich cream cheese goodness, and a tender, gluten-free crust—all while staying low carb and full of flavor. We kicked off with fresh, hulled strawberries lightly sweetened with erythritol, then combined them with a smooth, tangy batter of softened cream cheese, sour cream, and eggs. A splash of vanilla extract ties the flavors together, and a dash of baking powder gives that irresistible lift. The almond flour base offers a delicate nutty taste and is naturally gluten-free, while a layer of melted butter at the bottom crisps to golden perfection under the creamy topping. With a quick 15-minute prep, 35-minute bake time, and a brief 10-minute rest, you have eight satisfying servings, each around 240 calories. Whether you’re new to keto dessert or seasoned in low carb cooking, this beginner-friendly recipe is designed to delight everyone—no specialized skills required. In the article, we also explored four creative ways to serve your cobbler, from a classic whipped cream dollop to a vibrant berry medley garnish, sugar-free ice cream pairing, and even a mint and citrus zest accent. To ensure you enjoy every bite, we covered smart storage practices—refrigerating portions in an airtight container for up to three days, individually wrapping slices for freezing up to a month, and using proper labeling to maintain peak freshness. This comprehensive guide empowers you to bake with confidence, present with style, and store without stress.

As you prep to create this delightful dessert in your own kitchen, feel free to print this recipe and tuck it into your personal cookbook or recipe binder. Having a physical copy makes it easy to refer back to the ingredients list, cooking times, and pro tips at a glance, whether you’re entertaining friends or simply enjoying a quiet moment with a sweet treat. Below the recipe, you’ll also find a FAQ section that addresses common questions—everything from ingredient substitutions and troubleshooting tips to ways to customize the recipe for seasonal variations. I truly love hearing how your baking adventures unfold, so please share your experiences and outcomes in the comments. Did your cobbler come out extra golden? Did you try raspberries instead of strawberries? Any hurdles with the batter texture? Your feedback helps me refine these recipes and inspires new ideas. Don’t hesitate to reach out with questions, comments, or suggestions—let’s keep this kitchen conversation going and ensure every batch of this keto dessert is a smashing success!

Print Recipe

Keto Strawberry Cream Cheese Cobbler

Author: Annie Delgado Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr

Calories: 240

Description

This delectable cobbler pairs juicy strawberries and creamy cheese in a low-carb delight. Perfectly baked for a satisfying finish to any meal or a sweet snack!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups fresh strawberries, hulled and sliced

• ¹⁄₄ cup granulated erythritol or preferred keto sweetener

• 8 oz cream cheese, softened

• ¹⁄₄ cup sour cream

• 2 large eggs

• 1 teaspoon vanilla extract

• ¹⁄₂ cup almond flour

• 1 teaspoon baking powder

• ¹⁄₄ cup butter, melted

• Optional: Whipped cream or additional strawberries for serving

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray.
2. In a medium bowl, combine the sliced strawberries with 2 tablespoons of erythritol. Toss until the strawberries are well-coated and set aside.
3. In another bowl, add the softened cream cheese, remaining erythritol, and sour cream. Beat with an electric mixer until smooth and creamy.
4. Add the eggs one at a time to the cream cheese mixture, beating well after each addition. Mix in the vanilla extract.
5. In a separate bowl, combine the almond flour and baking powder. Gradually add this dry mixture to the cream cheese mixture, stirring until everything is well-incorporated.
6. Pour the melted butter into the bottom of the prepared baking dish. Spread evenly.
7. Spoon half of the cream cheese batter over the butter in the baking dish, followed by the coated strawberries. Top with the remaining cream cheese batter.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cobbler is set in the middle.
9. Remove from oven and let cool for 10 minutes before serving. It can be enjoyed warm or chilled, topped with whipped cream or extra strawberries if desired.

Note

• For a richer flavor, try adding a pinch of cinnamon or nutmeg to the strawberry mixture.
• Make sure the cream cheese is well softened to avoid lumps in the batter.
• This cobbler is best served the day it's made but can be stored in the refrigerator for up to 3 days.
• If strawberries aren't in season, consider using other berries like raspberries or blackberries.

Keywords: keto dessert, strawberry cobbler, cream cheese recipe, low carb dessert, healthy sweets, gluten-free baking