This One Pot Gnocchi Chicken Pot Pie is like a warm hug on a chilly evening, with each spoonful delivering creamy goodness and tender bites of potato dumplings intertwined with juicy chicken and fresh vegetables. From the moment you start sautéing onions and garlic in olive oil, you know you’re in for something special. The gentle sizzle in the pot carries promises of hearty flavors, while the medley of carrots, celery, and peas adds that classic pot pie comfort we all crave. This twist swaps the traditional crust for pillowy gnocchi, making it a breeze to prepare yet still indulgent enough to feel like a celebration of cozy cooking.
You’ll find that the sauce, enriched with a splash of milk and chicken broth, thickens beautifully once a dusting of flour is stirred in, creating a luscious base that hugs every ingredient. Adding shredded chicken and a hint of thyme brings savory depth, while a whisper of nutmeg lends a subtle warmth that ties everything together. Finish it off with a melt-in-your-mouth swirl of Parmesan and a sprinkle of parsley for freshness, and you’ve got a one-pot marvel that’s as simple as it is soul-satisfying. Whether you’re feeding a family or treating yourself, this recipe is destined to become a weeknight staple—and perhaps even inspire a few smiles around the dinner table.
KEY INGREDIENTS IN ONE POT GNOCCHI CHICKEN POT PIE
To whip up this comforting One Pot Gnocchi Chicken Pot Pie, you only need a handful of everyday pantry staples and fresh ingredients that come together to create a dish bursting with flavor. Each element plays its part, from building a lightly seasoned base to delivering the creamy, cheesy finish that makes this meal unforgettable.
- Olive oil: Provides a smooth, fruity richness for sautéing vegetables without overpowering their natural sweetness.
- Onion: Delivers savory depth and a subtle sweetness as it softens, forming the aromatic backbone of the sauce.
- Garlic: Adds a pungent, zesty kick that brightens the overall flavor profile when gently minced and cooked.
- Carrots: Bring a hint of natural sweetness and vibrant color, balancing the savory elements of the dish.
- Celery: Offers a slight crunch and fresh, green aromatics that round out the vegetable medley.
- Salt: Enhances every flavor in the pot, helping the ingredients shine in harmony.
- Black pepper: Adds a faint heat and earthiness, rounding out the seasoning without overwhelming.
- All-purpose flour: Serves as a thickening agent, giving the sauce its creamy, clingy texture.
- Chicken broth: Infuses the base with rich, savory notes and builds the body of the sauce.
- Milk: Contributes creaminess and smoothness, creating a luscious sauce that coats the gnocchi.
- Cooked chicken: Adds protein and hearty texture, whether shredded or diced for easy bites.
- Frozen peas: Introduce pops of color and a burst of sweetness, enhancing visual appeal and taste.
- Thyme: Lends an aromatic, herbal undertone that complements the chicken and vegetables.
- Nutmeg: (Optional) Imparts a delicate warmth and subtle spice, elevating the creamy sauce.
- Gnocchi: Acts as a tender, pillow-like substitute for pie crust, soaking up every bit of sauce.
- Parmesan cheese: Melts into the mixture, adding salty, nutty richness and a velvety finish.
- Fresh parsley: Sprinkles on bright green freshness, cutting through the cream with herbal brightness.
HOW TO MAKE ONE POT GNOCCHI CHICKEN POT PIE
Ready to transform simple ingredients into a heartwarming, creamy feast all in one pot? Follow these steps to create a satisfying meal that delights the senses without complicating your kitchen routine.
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, then sauté until the onion becomes translucent and fragrant, about 3 minutes. This step builds the aromatic foundation of your sauce.
2. Stir in the diced carrots and celery, then season with salt and pepper. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften and release their natural sweetness.
3. Sprinkle the all-purpose flour over the vegetables, stirring constantly to coat everything evenly. Continue cooking for 2 minutes to eliminate any raw flour taste, creating the roux that will thicken your sauce.
4. Gradually pour in the chicken broth and milk, stirring without pause to prevent lumps. Bring the liquid to a gentle simmer, then cook for 5–6 minutes until the sauce thickens and becomes velvety.
5. Add the cooked chicken, frozen peas, thyme, and nutmeg to the pot. Stir to combine and let the mixture simmer for 2–3 minutes, ensuring the chicken is fully heated through and the flavors meld.
6. Gently nestle the gnocchi into the sauce, making sure each dumpling is submerged. Cover the pot and let it simmer for about 5 minutes, or until the gnocchi are tender and cooked through.
7. Once the gnocchi are perfectly al dente, stir in the grated Parmesan cheese until it melts completely, creating a smooth, cheesy sauce that clings to every piece.
8. Remove the pot from heat and finish with a sprinkle of chopped fresh parsley before serving, adding a burst of color and herbaceous freshness.
SERVING SUGGESTIONS FOR ONE POT GNOCCHI CHICKEN POT PIE
Presenting this One Pot Gnocchi Chicken Pot Pie on the table is an invitation to cozy comfort. Whether you’re hosting friends or indulging in a quiet night in, these serving ideas will elevate your meal and make every bite feel like a treat.
- Generous Garnish: Top each serving with an extra handful of fresh parsley and a light dusting of grated Parmesan to add freshness, color, and an extra cheesy punch.
- Warm Bread Basket: Serve alongside slices of crusty baguette or soft dinner rolls, perfect for mopping up every last bit of creamy sauce.
- Crisp Side Salad: Pair with a simple arugula salad dressed in lemon vinaigrette to introduce a bright, peppery contrast and lighten the richness.
- Wine Pairing: Offer a chilled glass of Chardonnay or a light-bodied Pinot Grigio to complement the creamy texture and herbal notes without overpowering them.
HOW TO STORE ONE POT GNOCCHI CHICKEN POT PIE
After enjoying your first helping of this soul-soothing dish, you’ll want to preserve its creamy goodness for future meals. Proper storage ensures that every reheated portion tastes just as fresh and flavorful as the night you made it.
- Refrigerator Storage: Transfer leftovers into an airtight container once completely cooled. Store in the fridge for up to 3 days, gently reheating on the stove over low heat to prevent the gnocchi from becoming mushy.
- Freezer Method: If you’d like to keep it longer, allow the pot pie to cool completely, then portion into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Separate Sauce and Gnocchi: For optimal texture, you can store the sauce and gnocchi in separate containers. This prevents the dumplings from absorbing too much moisture and becoming overly soft.
- Reheating Tips: Rewarm gently on the stovetop with a splash of milk or broth, stirring frequently. If using a microwave, heat in short intervals, stirring between each to maintain creaminess.
CONCLUSION
Bringing together tender chicken, vibrant veggies, and pillowy gnocchi in a single pot, this One Pot Gnocchi Chicken Pot Pie has you covered for effortless comfort food that feels special any night of the week. From the first sauté of onion and garlic to the final sprinkle of parsley, each step is designed to build layers of flavor while keeping the process approachable—even for beginner cooks. With a prep time of just 15 minutes and a total cook time of 30 minutes, you’ll be savoring a creamy, savory feast in under an hour. The creamy sauce, infused with thyme and optional nutmeg, cradles every bite of gnocchi and chicken, making this dish a guaranteed crowd-pleaser. And because it’s all made in one pot, cleanup is a breeze—giving you more time to unwind and enjoy your delicious creation.
Feel free to print this article and save it for later—you never know when you’ll need a reliable, soul-warming recipe on a busy weeknight. Don’t forget to check out the FAQ below for tips on ingredient substitutions, troubleshooting, and more. If you give this recipe a try, I’d love to hear how it turns out! Share your thoughts, ask questions, or leave feedback in the comments. Your experiences and tips help this community of home cooks keep growing, experimenting, and savoring every delicious moment of good food made with love. Enjoy every bite!
One Pot Gnocchi Chicken Pot Pie
Description
This One Pot Gnocchi Chicken Pot Pie bursts with rich flavors from seasoned chicken, fresh veggies, and soft gnocchi, all enveloped in a creamy sauce that warms the soul.
Ingredients
Instructions
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Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3 minutes.
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Add the diced carrots and celery to the pot, seasoning with salt and pepper. Cook for another 5 minutes until the vegetables begin to soften.
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Sprinkle the flour over the vegetables, stirring well to coat everything evenly. Cook the flour for an additional 2 minutes.
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Gradually pour in the chicken broth and milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-6 minutes.
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Stir in the cooked chicken, frozen peas, thyme, and nutmeg. Let the mixture simmer for another 2-3 minutes to heat the chicken through.
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Add the gnocchi to the pot, ensuring they're submerged in the sauce. Cover the pot and let it simmer for about 5 minutes, or until the gnocchi are tender and cooked through.
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Stir in the Parmesan cheese until melted and the sauce is smooth.
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Remove the pot from the heat and sprinkle with chopped parsley before serving.
Note
- Gnocchi can sometimes stick to the bottom of the pot; make sure to stir occasionally.
- For added flavor, substitute chicken broth with vegetable broth.
- Nutmeg adds a warm undertone to the dish, but it can be omitted depending on taste.
- For a creamy twist, replace regular milk with half-and-half or cream.
- Use rotisserie chicken for convenience and extra flavor.
