Peanut Butter Frozen Yogurt Bars

There’s something irresistibly cool about grabbing a bar that marries tangy Greek yogurt and rich, creamy peanut butter in every bite. These Peanut Butter Frozen Yogurt Bars blend the best of both worlds: a luscious, protein-packed yogurt base swirled with velvety peanut butter and sweetened just to perfection with honey or maple syrup. When you dive into that first bite, the smoothness of the Greek yogurt melts onto your tongue while the peanut butter adds a satisfyingly nutty richness. Then come the delightful pops of texture from crunchy granola, mini chocolate chips, and even a few chopped peanuts if you’re feeling extra indulgent. Whether you’re chasing summer vibes or simply craving a deliciously refreshing treat, these dessert bars hit the spot every single time. They’re the kind of snack that makes you want to slow down, savor each mouthful, and maybe even share your joy with a friend or two.

What makes these bars truly stand out is just how beginner-friendly they are. No stovetop required—just a quick 15 minutes of prep, a baking dish lined with parchment, and about 3 to 4 hours of free time in the freezer. In that short window, you’ll transform everyday ingredients into a crowd-pleasing dessert or healthy snack that’s perfect for backyard barbecues, afternoon pick-me-ups, or even a protein-rich post-workout treat. At roughly 180 calories per bar (assuming you slice them into 12 servings), you’re getting a guilt-free option without skimping on flavor. And because this recipe is fully customizable, feel free to swap in different mix-ins—think dried fruit, seeds, or even a sprinkle of coconut—for a personal twist. Creamy, crunchy, sweet, and nutty all at once, these frozen yogurt bars are about to become your go-to summer obsession.

KEY INGREDIENTS IN PEANUT BUTTER FROZEN YOGURT BARS

Before you dive into the freezer magic, let’s talk about what makes these bars so irresistibly delicious. Each ingredient plays a special role in balancing texture, flavor, and nutrition—so here’s the lowdown on what you’ll need:

• Plain Greek yogurt

This protein-packed powerhouse serves as the creamy foundation of your bars, giving them a smooth texture and subtle tang that pairs beautifully with peanut butter.

• Creamy peanut butter

The star nutty flavor that binds everything together, adding richness and a satisfying, mouth-watering depth.

• Honey or maple syrup

A natural sweetener that tips the scale just enough toward dessert territory without drowning out the yogurt’s freshness.

• Vanilla extract

A splash of pure vanilla adds warmth and aromatic complexity, lifting the entire flavor profile.

• Granola

For that irresistible crunch, granola provides texture contrast and a hint of wholesome oats or seeds.

• Mini chocolate chips

Little bursts of chocolatey goodness that pop against the tangy yogurt and smooth peanut butter.

• Chopped peanuts (optional)

More nutty texture to chew on—feel free to skip or load up depending on your crunch preference.

HOW TO MAKE PEANUT BUTTER FROZEN YOGURT BARS

Transforming these ingredients into freezer-friendly bars is easier than you might think. In just a few simple steps, you’ll have a tray of homemade dessert bars ready to chill and thrill.

1. In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Use a spatula or whisk to mix until the mixture is completely smooth, with no streaks of yogurt or peanut butter remaining.

2. Line a 9×9-inch baking dish with parchment paper, ensuring the paper extends up and over the edges. This overhang makes it a breeze to lift out the frozen slab later.

3. Pour the yogurt mixture into the prepared dish and spread it evenly using a spatula or the back of a spoon. Aim for a uniform thickness so the bars freeze at the same rate.

4. Sprinkle the granola, mini chocolate chips, and chopped peanuts evenly across the top of the yogurt layer. Press gently with your fingertips or the spoon’s back to help everything stick.

5. Place the baking dish on a flat shelf in your freezer and freeze for at least 3 to 4 hours, or until the entire slab is completely firm to the touch.

6. Once frozen solid, lift the parchment paper overhang to remove the yogurt block from the dish. Set it on a cutting board.

7. Cut the frozen yogurt into bars of your desired size using a sharp knife. Serve immediately or store the bars in an airtight container in the freezer for later enjoyment.

SERVING SUGGESTIONS FOR PEANUT BUTTER FROZEN YOGURT BARS

When it comes to plating and serving these frozen yogurt bars, creativity is your best friend. Whether you’re hosting a summer BBQ, packing lunches, or simply treating yourself after a workout, here are some fabulous ways to elevate these bars into an unforgettable dessert experience:

• Garnish with fresh berries

Top each bar with a few raspberries or sliced strawberries just before serving. The bright fruit acidity cuts through the richness and adds a pop of color.

• Drizzle with melted chocolate

Warm a handful of dark or milk chocolate chips in the microwave until smooth, then drizzle over the frozen bars for an extra chocolatey finish that hardens on contact.

• Serve with a sprinkle of sea salt

A light sprinkling of flaky sea salt enhances the peanut butter’s flavor and balances the sweetness, creating a sophisticated sweet-and-salty bite.

• Create a parfait

Layer crumbled bars with extra Greek yogurt, fresh fruit, and granola in mini glasses for a beautiful, scooped-style dessert that’s perfect for dinner parties.

HOW TO STORE PEANUT BUTTER FROZEN YOGURT BARS

Storing these bars correctly ensures they stay fresh, flavorful, and free of freezer burn. With a few simple tips, you can keep your homemade dessert bars at peak quality for weeks:

• Airtight container storage

Place the cut bars in a single layer inside an airtight, freezer-safe container. If stacking is necessary, separate layers with parchment paper to prevent sticking.

• Individual wrapping

Wrap each bar tightly in cling film or parchment paper before placing them in a resealable freezer bag. This method minimizes air exposure and speeds up snack-time prep.

• Label and date

Stick a small label on your container or bag with the preparation date. Properly stored, these bars remain delicious for up to 1 month in the freezer.

• Avoid temperature fluctuations

Keep the bars on a stable freezer shelf away from the door. Frequent temperature changes can lead to ice crystals and affect texture.

CONCLUSION

These Peanut Butter Frozen Yogurt Bars have everything you could want in a summer dessert or healthy snack: creamy Greek yogurt, luscious peanut butter, crunchy granola, and mini chocolate chips, all held together by a touch of sweet honey or maple syrup. With just 15 minutes of hands-on prep and no cooking required, this beginner-friendly recipe makes dessert time as easy as it is delightful. In about 3 to 4 hours of freezer time, you’ll have a tray of 12 frosty bars, each hovering around 180 calories—perfect for portion control and guilt-free indulgence. Whether you’re looking for a post-workout pick-me-up, a fun dessert at a backyard gathering, or a simple afternoon treat, these bars deliver maximum flavor and texture in every bite. Feel free to print this article or save it to your favorites for quick reference whenever you need a refreshing snack on demand. And remember, there’s a handy FAQ section waiting for you below to answer any lingering questions.

I hope you’ll love making and sharing these Peanut Butter Frozen Yogurt Bars as much as I do! If you give the recipe a try, please let me know how it turned out. Do you have thoughts on mix-ins, adjustments in sweetness, or serving twists I didn’t cover? Drop your comments, questions, or feedback below—whether you need help troubleshooting the freezer step or want to share your creative serving ideas, I’m here to chat. Happy freezing!

Print Recipe

Peanut Butter Frozen Yogurt Bars

Author: Annie Delgado Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Calories: 180

Description

These Peanut Butter Frozen Yogurt Bars blend creamy Greek yogurt with rich peanut butter and a hint of sweetness, topped with crunchy granola and chocolate chips for a deliciously refreshing snack.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups plain Greek yogurt

• ¹⁄₂ cup creamy peanut butter

• ¹⁄₄ cup honey or maple syrup

• 1 teaspoon vanilla extract

• ¹⁄₂ cup granola

• ¹⁄₄ cup mini chocolate chips

• ¹⁄₄ cup chopped peanuts (optional)

Instructions

1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and well combined.
2. Line a 9x9 inch baking dish with parchment paper, extending the paper over the edges for easy removal later.
3. Pour the yogurt mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
4. Sprinkle the granola, mini chocolate chips, and chopped peanuts evenly over the top of the yogurt mixture.
5. Place the baking dish in the freezer and freeze for at least 3 to 4 hours, or until completely firm.
6. Once frozen, lift the yogurt slab from the dish using the parchment paper overhang.
7. Cut the frozen yogurt into bars of your desired size. Serve immediately, or store the bars in an airtight container in the freezer for later enjoyment.

Note

• Greek yogurt provides a creamy, protein-rich base that pairs perfectly with the rich flavor of peanut butter.
• Feel free to adjust the sweetness by using more or less honey or maple syrup according to your taste.
• These bars make for a fantastic high-protein snack or dessert option.
• You can add different mix-ins like dried fruits or seeds for added texture and flavor.
• Ideal for warm weather treats and can be shared at family gatherings or as a nutritious snack.

Keywords: peanut butter, frozen yogurt, dessert bars, healthy snack, Greek yogurt, chocolate chips