Nestled in the heart of every autumn-loving baker is a craving for something warm, cozy, and delightfully spiced. These Pumpkin Spice Cookies with Cream Cheese Frosting deliver exactly that—and in the most scrumptious way possible! Soft, tender cookies burst with classic fall flavors like cinnamon, ginger, nutmeg, and cloves, while a generous swirl of silky cream cheese frosting adds a tangy sweetness that feels like a hug in every bite. Whether you’re sneaking one (or two) before dinner or gifting a batch to a friend, these treats transform your kitchen into a haven of seasonal comfort. There’s something truly special about baking with pumpkin puree: it brings moisture, a hint of earthiness, and that unmistakable orange hue that immediately signals “fall is here.”
Beyond just taste, this recipe makes baking feel approachable and fun—even for beginners. With a total preparation time of just 15 minutes, a quick 14-minute bake, and a brief 10-minute rest, you’ll have a plate of cookies ready before you can settle in for your favorite autumn movie. Each cookie clocks in at about 150 calories, making them an indulgent but not overwhelming treat. From lining your baking sheets with parchment paper to piping the frosting with a star tip, every step invites you to pause, savor, and enjoy the process. So grab your mixing bowls, preheat that oven to 350°F, and let’s dive into a recipe that embodies the true spirit of fall—one batch of pumpkin spice cookies at a time.
KEY INGREDIENTS IN PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
Before we dive into the baking action, let’s take a moment to appreciate the star players in this recipe. Each ingredient brings its own magic, from structure and lift to moisture and flavor. Understanding the role of each component not only helps you bake with confidence but also opens the door to future tweaks and improvisations.
- All-purpose flour
Forms the sturdy base of the cookie dough, providing structure and just enough chewiness without being too heavy.
- Baking powder
Acts as a leavening agent that helps the cookies rise gently, creating a tender crumb with the ideal rise.
- Baking soda
Works in tandem with acidic ingredients (like brown sugar) to promote browning and contribute to a soft interior.
- Salt
Balances sweetness and enhances all the spices, ensuring that each flavor note shines through without being cloying.
- Ground cinnamon
Delivers the signature warmth and comforting spice that defines pumpkin spice treats.
- Ground ginger
Adds a subtle bite and slight heat, rounding out the flavor profile with a fresh, aromatic note.
- Ground nutmeg
Brings a sweet earthiness and an extra layer of the classic fall spice blend.
- Ground cloves
Intensifies the overall spice mix with its deep, aromatic punch, so a little goes a long way.
- Unsalted butter (softened)
Provides richness, moisture, and a tender texture; starting at room temperature makes for easier creaming.
- Granulated sugar
Sweetens the dough and helps cookies spread to the perfect thickness.
- Brown sugar
Contributes moisture and a hint of caramel-like flavor, complementing the pumpkin’s natural sweetness.
- Pumpkin puree
Adds moistness and that unmistakable pumpkin flavor while keeping cookies soft and tender.
- Egg
Binds the dough together and helps with rise and structure.
- Vanilla extract
Enhances all the other flavors, adding a sweet, fragrant background note.
- Cream cheese (softened)
Forms the luscious base of the frosting, offering tangy creaminess that pairs beautifully with spiced cookies.
- Powdered sugar
Sweetens and thickens the frosting, giving it that dreamy, pipeable consistency.
HOW TO MAKE PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
Before you begin, you’ll want to line your workspace and preheat your oven so everything flows smoothly. These step-by-step instructions will guide you through mixing, baking, and frosting to achieve cookies that are soft, fragrant, and perfectly spiced.
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. This dry mix ensures spices are evenly distributed.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2–3 minutes.
4. Add the pumpkin puree, egg, and vanilla extract to the butter mixture and beat on low speed until the batter is fully combined and smooth.
5. Gradually add the dry ingredients to the wet mixture, using a folding motion or low speed on your mixer. Mix just until the dough comes together—overmixing can lead to tough cookies.
6. Using a cookie scoop, drop rounded dollops of dough onto the prepared sheets, spacing them about 2 inches apart for room to spread.
7. Bake in the preheated oven for 12–14 minutes, or until the cookie edges turn lightly golden while the centers remain soft.
8. Remove the baking sheets from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. For the frosting, beat the cream cheese and softened butter together in a medium bowl until smooth and creamy, about 2 minutes.
10. Gradually add the powdered sugar, continuing to beat on low speed until the mixture is fully combined and thickened.
11. Stir in the vanilla extract until the frosting is silky smooth and easy to spread or pipe.
12. Once the cookies are completely cooled, spread or pipe the cream cheese frosting on top, swirling or creating decorative peaks as desired.
SERVING SUGGESTIONS FOR PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
When these cookies come off the cooling rack, you’re in cookie heaven—but you can elevate the experience even further with thoughtful serving touches. Whether you’re hosting a cozy get-together, packing holiday treat boxes, or simply indulging in a quiet moment with your favorite book, these serving ideas will help you present your cookies like a seasoned pro. Warm up your presentation and delight every guest with little details that highlight the seasonal charm of each spiced bite.
- Offer a hot beverage pairing by serving the cookies alongside a mug of chai latte, hot apple cider, or spiced pumpkin coffee. The warmth and spices echo the cookie flavors and make the moment feel extra special.
- Create cookie sandwiches by topping one cookie with frosting, then sandwiching with another cookie. Roll the edges in finely chopped pecans or walnuts for a crunchy texture contrast and visual flair.
- Arrange cookies on a festive platter with fall accents like mini pumpkins, cinnamon sticks, or autumn leaves. The decorative setup turns a simple dessert into a seasonal centerpiece that guests will admire.
- Pack individual gift boxes filled with cookies and tie them with rustic twine or ribbon. Tucked with a handwritten note or recipe card, these gifts make heartwarming presents for teachers, coworkers, or neighbors.
HOW TO STORE PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
These pumpkin spice cookies stay at their best when you store them thoughtfully—especially because of that luscious cream cheese frosting. Proper storage preserves their tender texture, vibrant flavor, and creamy topping, so you can enjoy them for days (or share them over the weekend). Read on for the best methods to keep your cookies fresh, moist, and irresistibly delicious.
- Refrigeration: Place cookies in a single layer inside an airtight container, separating layers with parchment paper. Store in the fridge for up to 5 days, as the cool environment keeps the cream cheese frosting from softening too much.
- Freezing: For longer-term storage, arrange unfrosted cookies in a freezer-safe bag or container, separating them with parchment. Freeze for up to 3 months. When ready to enjoy, thaw completely, then frost and serve.
- Room Temperature: If you plan to eat the cookies within 24 hours, you can keep them in an airtight container at room temperature. Store in a cool, dry spot away from direct sunlight to maintain the frosting’s consistency.
- Individual Wrapping: Wrap each cookie in plastic wrap before placing in a container. This method prevents frosting smudges and makes on-the-go snacking a breeze, while still preserving moisture and flavor.
CONCLUSION
There’s something undeniably comforting about sinking your teeth into a soft, spiced cookie crowned with creamy, tangy frosting. We’ve walked through every detail, from assembling the key ingredients to mastering the perfect bake and frosting technique. This beginner-friendly recipe requires just 15 minutes of prep, a quick 14-minute bake, and a short 10-minute rest before you’re ready to frost and savor. Each cookie, at around 150 calories, offers a deliciously balanced treat that’s perfect for autumn gatherings, holiday parties, or simple afternoons at home. Baking these cookies not only fills your kitchen with nostalgia and warmth, but it also gives you the chance to share comfort and joy with friends, family, or your own sweet cravings.
Feel free to print this article and save it for later—whether you’re planning for a big holiday spread or a spontaneous baking session. You’ll also notice a handy FAQ section below that addresses common questions and troubleshooting tips. If you try the recipe, I’d love to hear how it turned out! Leave your comments, questions, or feedback on texture, flavor tweaks, or presentation ideas. Happy baking, and may your kitchen always be filled with spice, sweetness, and the best company.
Pumpkin Spice Cookies with Cream Cheese Frosting
Description
Experience the cozy flavors of fall with these soft pumpkin spice cookies, crowned with luscious cream cheese frosting that brings warmth to every bite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
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In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
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Add the pumpkin puree, egg, and vanilla extract to the butter mixture and beat until combined.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
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Using a cookie scoop, place dollops of the dough onto the prepared baking sheets, about 2 inches apart.
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Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
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Remove from oven and allow cookies to cool on a wire rack.
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For the frosting, beat the cream cheese and butter together in a medium bowl until smooth and creamy.
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Gradually add the powdered sugar, beating until fully combined.
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Stir in the vanilla extract until the frosting is smooth.
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Once the cookies are completely cooled, spread or pipe the cream cheese frosting on top.
Note
- Using room temperature ingredients, particularly for butter and cream cheese, helps ensure a smoother texture.
- Ensure your pumpkin puree is not overly wet to prevent soggy cookies.
- For extra flavor, top with a sprinkle of cinnamon or nutmeg before serving.
- These cookies are best stored in the refrigerator due to the cream cheese frosting.
- Feel free to add some chopped pecans or walnuts for added texture.
