Sheetpan Burger Sliders

There’s something undeniably fun about gathering friends and family around a table loaded with tiny, savory bites that pack big flavor. These Sheetpan Burger Sliders are exactly that kind of crowd-pleasing delight. With juicy ground beef seasoned to perfection and baked right on a rimmed pan, this beginner-friendly recipe feels like a trick you’d pull off in a cozy kitchen chat with a pal. Not only do they come together in a jiffy—just 15 minutes of prep, 30 minutes in the oven, and a quick 5-minute rest—but they also deliver that classic cheddar-pickle-mayo-ketchup-mustard riff in every irresistible bite. At around 320 calories per slider, they’re perfectly portioned for guilt-free munching at game-day gatherings or a laid-back weeknight dinner. The best part? You get to unleash your inner hostess or host without breaking a sweat in the kitchen.

I still remember the first time I whipped up these sliders for a casual movie night with friends. We were all craving something warm, cheesy, and totally indulgent, but I didn’t want to spend hours flipping patties. This sheetpan approach changed my whole burger game—no more crowded grills or endless fried potatoes. Just a single tray lined with crisp parchment, and voilà: one large rectangle of beef transforming into dozen mouthwatering mini sandwiches. I love how each slider becomes its own little canvas—you can pile on extra pickles, sneak in some bacon, or swap cheddar for pepper jack if you’re feeling daring. It’s the ultimate “set it and forget it” meal that still feels made with love and a touch of kitchen magic.

KEY INGREDIENTS IN SHEETPAN BURGER SLIDERS

Let’s break down the superstar ingredients that make these sliders sing. Each element plays its own part—from building a juicy, seasoned burger base to crafting the tangy sauce that ties it all together. Here’s what you’ll need:

• Ground Beef

Provides the juicy foundation of these sliders. Opt for an 80/20 blend to keep them flavorful and moist without drying out in the oven.

• Salt

Enhances the natural flavors in the meat and seasoning mix. A simple sprinkle brings out that deep, savory profile in every mouthful.

• Black Pepper

Adds a gentle, warming kick that pairs perfectly with beef. Freshly cracked is ideal for bold, fragrant specks throughout the patty layer.

• Worcestershire Sauce

Infuses the beef with subtle tang and umami richness. This secret weapon elevates the meat from “just ground beef” to burger royalty.

• Garlic Powder

Lends a mellow, aromatic layer of garlic flavor without the fuss of fresh cloves. It’s pantry-friendly magic that blends right in.

• Onion Powder

Contributes a sweet, mellow onion essence. Perfect for adding depth while keeping the texture perfectly smooth.

• Slider Buns

The soft, petite buns cradle the burger rectangle and toppings. Their pillowy texture balances the meaty bite and melty cheese.

• Cheddar Cheese

Melts into gooey, golden perfection. Sharp cheddar brings tanginess and stands up well under heat without becoming oily.

• Sliced Pickles

Offer a crisp, briny contrast to the rich beef and cheese. They cut through the richness with a bright pop.

• Mayonnaise

Forms the creamy base of the signature slider sauce. It adds smooth richness and helps bind all the flavors together.

• Ketchup

Brings sweet-tart tomato goodness to the sauce. It’s the familiar comfort note that makes these sliders feel like home.

• Mustard

Provides a sharp, zesty edge. Just a touch adds heat and balances the mayo-ketchup duo perfectly.

• Onion (Optional)

When finely chopped, it offers fresh crunch and a mild bite. Sprinkle on top for extra texture and flavor complexity.

• Butter

Melted and brushed on the buns, it ensures golden, slightly crisp tops when the sliders go back in the oven.

HOW TO MAKE SHEETPAN BURGER SLIDERS

Ready to roll up your sleeves and get cooking? This method streamlines the entire process, so you can focus on having fun instead of juggling multiple pans. Let’s dive into the step-by-step magic:

1. Preheat your oven to 400°F (200°C). This high heat ensures a nice crust on the beef layer and golden buns later on.

2. In a large bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Use clean hands or a sturdy spoon to mix until everything is well incorporated and the seasonings are evenly distributed.

3. Line a rimmed baking sheet with parchment paper. Spread the seasoned beef mixture into a large rectangle that matches the sheet’s shape and edges. Aim for even thickness to ensure uniform cooking.

4. Bake the meat rectangle in the preheated oven for about 20 minutes or until fully cooked through. Once done, carefully remove the pan and drain any excess fat to avoid soggy sliders.

5. While the beef bakes, whisk together mayonnaise, ketchup, and mustard in a small bowl to create the signature sauce. Set aside for easy assembly.

6. Slice the slider buns in half horizontally. Arrange the bottom halves on a separate baking sheet, ready for layering.

7. Spread a generous layer of the prepared sauce over each bun bottom. Gently place the cooked beef rectangle on top, pressing lightly so it adheres.

8. Evenly layer the cheddar slices over the beef, then sprinkle on pickles and chopped onion for that perfect crunch.

9. Top with the remaining bun halves, pressing them gently into place.

10. Brush the tops of the buns with melted butter to help them achieve that irresistible golden brown hue.

11. Return the assembled sliders to the oven and bake for an additional 10 minutes, or until the cheese is thoroughly melty and buns are nicely toasted.

12. Remove from the oven, let cool for a few minutes, then cut into individual sliders. Serve immediately and enjoy every cheesy, juicy mouthful.

SERVING SUGGESTIONS FOR SHEETPAN BURGER SLIDERS

Once these sliders are hot and golden, the fun really begins. Whether you’re hosting a game night, casual dinner, or backyard barbecue, here are a few ways to elevate your presentation and let guests customize their experience:

• Slide Them onto a Wooden Board

Arrange the sliders in a neat row on a rustic board. Garnish with fresh parsley or chives for a pop of color and an upscale touch.

• Set Up a DIY Toppings Bar

Offer bowls of extra pickles, sliced tomatoes, shredded lettuce, crispy bacon bits, and jalapeños. Invite everyone to craft their dream slider.

• Pair with Crispy Sides

Serve alongside crunchy sweet potato fries, onion rings, or tangy coleslaw. These contrasting textures make every bite more exciting and memorable.

• Add Dipping Sauces

Place ramekins of ketchup, spicy sriracha mayo, or tangy barbecue sauce around the platter. Guests can dip or drizzle to their liking for extra flavor layers.

HOW TO STORE SHEETPAN BURGER SLIDERS

Whether you have leftovers or you’re prepping ahead for a party, proper storage ensures these sliders stay fresh and delicious. Here’s how to keep them tasting their best:

• Refrigerator Storage

Once cooled, place individual sliders in an airtight container or wrap tightly in aluminum foil. They’ll stay fresh for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore that just-baked warmth.

• Freezer Method

Freeze fully assembled (minus butter brushing) in a single layer on a sheet pan. Once firm, transfer to a freezer bag. They’ll last up to 2 months. Thaw overnight in the fridge before baking with butter for 10–12 minutes.

• Sauce Separation

Store sauce in a sealed jar separately to prevent soggy buns. Give it a good stir before spreading on freshly reheated sliders to preserve that creamy texture.

• Ingredient Prep Ahead

Mix your beef and seasonings up to a day in advance; keep covered in the fridge. When ready, shape, bake, and assemble for a quick, stress-free slider experience.

CONCLUSION

All in all, these Sheetpan Burger Sliders are pure party magic—and totally beginner-friendly. From that perfectly seasoned ground beef rectangle to the gooey cheddar and tangy homemade sauce, every component syncs up for maximum enjoyment. You’ll love how the melted butter transforms plain slider buns into golden pillows, while the pickles and onion add just the right amount of crunch. Whether you’re feeding a crowd at a summer barbecue or whipping up something effortless for weeknight dinner, this recipe has your back. Don’t forget: you can print this article and save it for later—tuck it into your recipe binder or pin a printed copy to your fridge for easy reference. And if you’re collecting tips, there’s a handy FAQ section right below waiting to answer all your burning questions.

Feeling inspired? I’d love to hear about your experience. Did you swap in pepper jack cheese, or maybe sneak in some crispy bacon? Drop a comment, ask a question, or share your feedback if you try this recipe. Your kitchen triumphs and tweaks help everyone cook with more confidence—and I’m always here to chat through any bumps in the road. Happy cooking, and here’s to plenty of slider-filled smiles around your table!

Print Recipe

Sheetpan Burger Sliders

Author: Annie Delgado Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 320

Description

These sheetpan burger sliders feature juicy beef, melty cheddar, and all your favorite toppings, baked to perfection for a crowd-pleasing treat that’s quick and easy.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 lbs ground beef

• 1 tsp salt

• ¹⁄₂ tsp black pepper

• 1 tbsp Worcestershire sauce

• 1 tbsp garlic powder

• 1 tsp onion powder

• 12 slider buns

• 12 slices cheddar cheese

• 1 cup sliced pickles

• ¹⁄₂ cup mayonnaise

• ¹⁄₄ cup ketchup

• 2 tbsp mustard

• 1 small onion, finely chopped (optional)

• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
3. Line a rimmed baking sheet with parchment paper. Spread the beef mixture evenly in the shape of a large rectangle to fit the baking sheet.
4. Bake the meat in the preheated oven for about 20 minutes or until fully cooked through. Remove from the oven and drain any excess fat.
5. While the beef is baking, mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce.
6. Slice the slider buns in half horizontally and arrange the bottom halves on a separate large baking sheet.
7. Spread a layer of the sauce evenly over the bun bottoms, then place the cooked beef rectangle on top.
8. Layer the sliced cheddar cheese over the beef, followed by the pickles and chopped onion.
9. Replace the top halves of the slider buns.
10. Brush the tops of the buns with melted butter to ensure they become golden brown.
11. Place back in the oven and bake for an additional 10 minutes, or until the cheese is melty and the buns are golden.
12. Remove from the oven, let them cool slightly, then cut into individual sliders and serve.

Note

• This dish is perfect for parties or game day gatherings.
• Feel free to customize with your favorite cheese or add bacon for an extra twist.
• You can prepare the beef mixture ahead of time and refrigerate until you’re ready to bake.

Keywords: burger sliders, sheetpan meal, easy recipes, party food, quick dinner, beef sliders