If you love bold flavors that dance on your tongue and a satisfying crunch that echoes with every bite, this Spicy and Crispy Dragon Chicken is your new culinary obsession. The moment you toss those golden, deep-fried chicken strips into a vibrant sauce of soy, chili, and tangy ketchup, your kitchen transforms into a lively arena of sizzling excitement. Each piece of chicken, coated in a perfectly balanced marinade, emerges from the oil as a crisp, fiery morsel that promises to awaken your senses. The interplay of textures—the snappy exterior giving way to tender, juicy chicken—creates a delightful contrast that will have everyone reaching back for just one more strip.
More than just a dish, this recipe feels like a flavorful journey through the heart of Asian-inspired home cooking. It’s an intermediate-level adventure, but with a total time of just about 55 minutes—from 30 minutes of marinating to 25 minutes of cooking—you’ll find yourself immersed in the aroma of sautéed curry leaves, the bright pop of green chilies, and the sweet-sour kick of vinegar and sugar mingling together. Clocking in at around 400 calories per serving, it’s perfect as a show-stopping dinner or an irresistible appetizer for your next gathering. Grab your apron, sharpen those knives, and get ready to turn up the heat with this crispy, spicy dragon chicken that packs a flavorful punch!
KEY INGREDIENTS IN SPICY AND CRISPY DRAGON CHICKEN
Before diving into the cooking process, let’s take a moment to appreciate each ingredient that makes this dish sing. From the base of tender chicken strips to the aromatic curry leaves and the vibrant sauces, every component plays a starring role in delivering those unforgettable spicy, crispy bites.
- Boneless chicken strips
These lean pieces are the heart of the recipe, providing a tender, juicy center once fried. Cutting them into uniform strips ensures even cooking and maximum crispiness.
- Cornflour
Acting as the secret weapon for that irresistible crunch, cornflour creates a delicate, light coating that crisps up quickly in hot oil without becoming heavy or greasy.
- All-purpose flour
Blended with cornflour, this adds binding power to the marinade, helping it cling to the chicken strips and form a sturdy, golden crust during deep frying.
- Egg
The egg works as a natural binder, ensuring the dry flours adhere perfectly to the chicken, and contributes to a silky, cohesive marinade.
- Ginger-garlic paste
Infusing the chicken with warm, pungent notes, this paste forms the aromatic backbone of the dish, delivering layers of flavor in every bite.
- Red chili powder
This vibrant spice brings the heat, lending a fiery red hue and a robust kick that can be dialed up or down to suit your tolerance for spice.
- Soy sauce
With its savory umami depth, soy sauce brightens the marinade and later enriches the sauce, tying together the sweet, sour, and spicy elements.
- Salt
Simple yet essential, salt heightens all the flavors, ensuring each ingredient shines without overshadowing the rest.
- Oil for deep frying
A neutral oil with a high smoke point is key for that quick, hot fry that seals in juices and achieves the perfect golden exterior.
- Onion
Sliced thin, the onion softens slightly under heat while retaining a mild sweetness and gentle crunch, balancing the dish’s spiciness.
- Bell pepper
Adding vibrant color and a fresh, crisp bite, bell pepper brings a subtle sweetness and a satisfying textural contrast.
- Tomato ketchup
This pantry staple contributes tangy sweetness and helps thicken the sauce, binding perfectly with the other liquid seasonings.
- Red chili sauce
Packed with concentrated heat and flavor, this sauce intensifies the spice profile and adds a glossy sheen to the final dish.
- Vinegar
A splash of vinegar cuts through the richness, lending a bright, acidic punch that lifts the entire flavor ensemble.
- Sugar
Just a touch of sugar balances the heat and acidity, creating a harmonious sweet-and-spicy glaze.
- Curry leaves
These aromatic leaves release a distinct, citrusy fragrance when sautéed, giving the dish an authentic South Asian flair.
- Green chilies
Slit and sautéed whole, they release a sharp, fresh Scoville heat and a burst of verdant flavor with every chew.
- Spring onions
Chopped and sprinkled at the end, they add a fresh, crisp garnish, contributing a mild, oniony brightness to each serving.
HOW TO MAKE SPICY AND CRISPY DRAGON CHICKEN
Ready to bring these ingredients together? Follow these steps for an unforgettable plate of Spicy and Crispy Dragon Chicken. From creating a bold marinade to achieving the ultimate crisp texture, each stage builds layers of flavor and excitement.
1. In a spacious mixing bowl, combine cornflour, all-purpose flour, egg, ginger-garlic paste, red chili powder, soy sauce, and a pinch of salt. Whisk everything vigorously until you achieve a thick marinade that clings to the back of a spoon.
2. Gently fold the chicken strips into the marinade, making sure every piece is thoroughly coated. Cover the bowl and let it rest for at least 30 minutes in the fridge, allowing the flavors to penetrate deeply.
3. Pour oil into a deep frying pan, heating it over medium heat until shimmering hot. Carefully slide the marinated chicken strips into the oil in batches, being mindful not to overcrowd. Fry them until they turn a gorgeous golden brown and reach a crispy finish. Use a slotted spoon to transfer them onto paper towels to drain excess oil.
4. In a clean pan, drizzle a little oil and heat it until hot. Toss in the curry leaves and slit green chilies, sautéing for just a few seconds until they release their aromatic oils.
5. Add the sliced onions and bell peppers to the pan. Stir-fry them on high heat, keeping the veggies slightly crunchy and vividly colorful.
6. In a small bowl, whisk together soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Pour this vibrant sauce mixture over the sautéed vegetables and simmer for about a minute, stirring to blend.
7. Return the fried chicken strips to the pan. Toss everything gently but thoroughly so that each piece is lavishly coated with the spicy, tangy sauce.
8. Allow the chicken to cook for an additional two minutes, giving it time to absorb all those bold flavors and develop a luscious glaze.
9. Remove from heat and garnish with freshly chopped spring onions. Serve your Spicy and Crispy Dragon Chicken hot for the best crunch and flavor explosion.
SERVING SUGGESTIONS FOR SPICY AND CRISPY DRAGON CHICKEN
Bringing Dragon Chicken to the table is a moment of true celebration. Whether you’re hosting friends or just treating yourself to something special after a long day, these serving ideas will level up your presentation and overall dining experience.
- With Flavorful Fried Rice
Serve the Dragon Chicken alongside a steaming bowl of vegetable or egg fried rice. The savory grains, flecked with peas, carrots, and scallions, soak up every drop of the sauce, turning each bite into a cohesive harmony of textures.
- Crispy Noodle Bed
Create a playful contrast by laying the chicken on top of a bed of crispy pan-fried noodles. The noodles crackle under your fork, offering an additional layer of crunch that contrasts delightfully with the saucy chicken strips.
- Lettuce Cup Appetizers
For a lighter twist, spoon the saucy chicken into fresh lettuce leaves. These crisp cups bring a cool, refreshing element to balance the heat while making for an elegant, hands-on appetizer.
- Dipping Trio Platter
Offer small bowls of sweet chili sauce, soy-lime dip, and creamy garlic mayo alongside the chicken. Guests can mix and match dips, turning each piece into a customizable flavor adventure.
HOW TO STORE SPICY AND CRISPY DRAGON CHICKEN
Once you’ve savored every last bite, you may find yourself with leftovers craving another round of that satisfying crunch and heat. Proper storage ensures your Dragon Chicken stays fresh, flavorful, and ready for a quick reheat any time you need a spicy pick-me-up.
Leftovers are best enjoyed within 1–2 days for peak taste and texture. The key is to separate the chicken from any excess sauce to prevent sogginess.
- Airtight Container in the Refrigerator
Place cooled chicken strips in a single layer inside a well-sealed, airtight container. Store the sauce separately in a small jar or bowl. This keeps the chicken crisp when you reheat it and also preserves the sauce’s vibrancy.
- Freezing for Longer Storage
For up to one month, freeze the chicken strips on a baking sheet until firm, then transfer them to a freezer bag with as much air removed as possible. Thaw overnight in the refrigerator before reheating to maintain the best texture.
- Reheating to Preserve Crispiness
Reheat refrigerated chicken in a preheated oven or air fryer at 180°C (350°F) for 5–7 minutes. This method revives the crispy coating far better than the microwave.
- Storing Sauce Separately
Keep the leftover sauce in a small, sealed container at room temperature if you’ll use it within 24 hours, or in the fridge for up to 3 days. Warm it gently on the stove before mixing with reheated chicken.
CONCLUSION
We’ve taken a deep dive into every aspect of creating the ultimate Spicy and Crispy Dragon Chicken, from crafting that unforgettable thick marinade to mastering the art of perfectly crispy frying and layering in vibrant sauces and aromatics. This intermediate-level recipe strikes an ideal balance between a manageable cooking process and a show-stopping result, with a total commitment of about 55 minutes and a calorie count that hovers around 400 per serving. Whether you’re looking for an exciting dinner idea or a dazzling appetizer for your next gathering, this dragon chicken has got your back. Feel free to print this article and save it in your recipe binder or digital folder so it’s always at your fingertips when that craving for heat and crunch hits.
Below, you’ll find a handy FAQ section to tackle any quirks or questions you might have while preparing this dish. If you dive into the kitchen and whip up a batch of this crispy, fiery chicken, I’d love to hear how it went! Drop a comment, share your tweaks, or ask any questions about ingredients or techniques. Your feedback not only helps me refine recipes but also assists fellow home cooks in navigating the journey to bold, flavor-packed meals. Happy cooking, and may your kitchen always be filled with excitement and spice!
Spicy and Crispy Dragon Chicken
Description
Savor the bold combination of crispy chicken strips and vibrant vegetables tossed in a spicy sauce that ignites your taste buds. Perfect for any meal!
Ingredients
Instructions
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In a mixing bowl, combine cornflour, all-purpose flour, egg, ginger-garlic paste, red chili powder, soy sauce, and salt. Mix well to form a thick marinade.
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Add the chicken strips to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
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Heat oil in a deep frying pan over medium heat. Once hot, carefully drop marinated chicken strips into the oil in batches. Fry until they are golden brown and crispy. Remove and drain on paper towels.
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In a separate pan, heat a little oil and add curry leaves and slit green chilies. Sauté for a few seconds.
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Add the sliced onions and bell pepper to the pan, stir-frying until they are just tender.
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In a small bowl, mix soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Pour this sauce mixture over the sautéed vegetables.
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Stir well and let it simmer for a minute, then add the fried chicken strips and toss to coat them evenly with the sauce.
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Cook for another 2 minutes till the chicken fully absorbs the flavors.
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Garnish with chopped spring onions before serving hot.
Note
- Dragon chicken can be made spicier by adjusting the amount of red chili powder and green chilies as per taste.
- Adding a dash of sesame oil to the final dish can enhance its flavor.
- Ensure the oil is adequately hot before frying the chicken to get the perfect crisp texture.
- Dragon chicken pairs well with fried rice or noodles, making it a great centerpiece for any Asian-inspired meal.
- You can use boneless chicken thighs for a juicier and more flavorful result.
