Spinach Ricotta Quiche

There's something undeniably comforting about slicing into a warm, golden quiche fresh from the oven, revealing a luscious interior where vibrant green spinach meets creamy ricotta cheese in blissful harmony. This Spinach Ricotta Quiche combines tender, sautéed spinach with mild Italian ricotta and a hint of nutmeg for an extra layer of warmth. Whether you’re gathering friends for a leisurely brunch, planning a light lunch, or rounding out an easy dinner menu, this savory pie ticks all the boxes. It’s a beginner-friendly recipe that doesn’t skimp on flavor, taking just 15 minutes of prep time, 40 minutes in the oven, and a brief 10-minute rest before serving. Each slice comes in at around 350 calories, making it both indulgent and reasonably balanced.

As a passionate home cook, I can’t help but smile at the way this quiche bridges simplicity with sophistication. The buttery 9-inch pie crust cradles a custardy filling rich with eggs, milk, and parmesan cheese, while shredded mozzarella melts into pockets of gooey delight on top. I first discovered its charm at a friend’s casual weekend brunch, and now I make it on repeat whenever I need a dish that’s as pleasing to the eye as it is to the palate. With just a handful of fresh ingredients and pantry staples, you’ll have a show-stopping savory pie that invites compliments from anyone lucky enough to share a slice.

KEY INGREDIENTS IN SPINACH RICOTTA QUICHE

Crafting a flavorful quiche starts with selecting quality components that play off each other in taste and texture. Below are the star ingredients for this Spinach Ricotta Quiche, each one bringing its own magic to the final dish.

• Pie crust

A tender, flaky base that holds the filling. Whether store-bought or homemade, it provides structure and buttery richness that contrasts beautifully with the creamy custard.

• Olive oil

Used to sauté aromatics, this oil adds a fruity depth and helps gently cook the onion and garlic without browning too quickly.

• Onion

Finely chopped and softened until translucent, onions lend a sweet, savory backbone that supports the spinach and cheeses.

• Garlic

Minced cloves infuse the filling with their warm, pungent flavor, brightening up the entire quiche without overpowering it.

• Fresh spinach

Roughly chopped, it wilts into the custard to deliver vibrant color, earthy flavor, and nutritional punches of iron and vitamins.

• Eggs

Acting as the binding agent, eggs create the custardy texture that gives quiche its signature creaminess.

• Ricotta cheese

Offers a fluffy, milky richness that lightens the filling and adds subtle tang to each bite.

• Milk

Combined with eggs, milk smooths out the custard and ensures a silky consistency throughout.

• Parmesan cheese

A salty, nutty accent grated into the custard for sharpness and depth of flavor.

• Salt

Enhances all ingredients, balancing the sweetness of onions and richness of cheeses.

• Black pepper

Freshly ground for a gentle heat that cuts through creaminess.

• Nutmeg

A whisper of this warm spice brings out the dairy notes in ricotta and mozzarella, adding complexity.

• Mozzarella cheese

Shredded on top, it melts into golden pools, creating a gooey crown and appealing stretch.

HOW TO MAKE SPINACH RICOTTA QUICHE

Get ready to bring all your ingredients together in a seamless, step-by-step process that guides you from a preheated oven to a perfectly set quiche. These instructions will help you achieve a tender crust and creamy center every time, with helpful tips on technique and timing.

1. Preheat your oven to 375°F (190°C). If you’re using a store-bought crust, follow the package instructions for pre-baking (sometimes called blind baking) to ensure the bottom stays crisp and doesn’t turn soggy.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté, stirring occasionally, until the onion is completely translucent, about 5 minutes. This gentle cooking brings out the natural sweetness of the onion.

3. Add the minced garlic and continue to sauté for another minute, just until fragrant. Be careful not to let the garlic brown, to avoid any bitterness.

4. Stir in the roughly chopped spinach, and cook until fully wilted—usually about 2 to 3 minutes. Once wilted, transfer the mixture to a bowl or a plate to cool slightly, preventing the eggs from cooking prematurely.

5. In a large mixing bowl, whisk together the eggs, ricotta cheese, milk, grated parmesan cheese, salt, black pepper, and nutmeg until the mixture is perfectly smooth and homogenous.

6. Spread the cooled spinach and onion mixture evenly over the bottom of the pie crust. Pour the egg and cheese mixture on top, ensuring it settles around the spinach without displacing it.

7. Sprinkle the shredded mozzarella cheese evenly over the surface, creating a uniform layer that will melt into a golden, bubbly topping.

8. Place the quiche in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the center is set (it should no longer jiggle) and the top is lightly golden brown.

9. Once baked, let the quiche rest for 10 minutes on a cooling rack. This helps the custard finish cooking and makes slicing cleaner and easier.

SERVING SUGGESTIONS FOR SPINACH RICOTTA QUICHE

After all your hard work, it’s time to show off that beautiful quiche. Serving this Spinach Ricotta Quiche can be an art form in itself, with simple garnishes and complementary sides taking it from a homemade delight to a restaurant-quality dish. A smart presentation not only enhances the flavors but also makes your guests feel extra-special, whether it’s a casual brunch with friends, a light lunch at the office, or an elegant dinner by candlelight. Feel free to mix and match these ideas based on what you have on hand and the occasion you’re celebrating.

• Garnish with fresh herbs: Sprinkle chopped fresh parsley or chives on each slice for a pop of color and a bright herbal note.

• Pair with a crisp green salad: A simple bed of mixed greens dressed with a lemon vinaigrette brings zesty acidity that cuts through the richness of the quiche.

• Serve alongside fresh fruit: A platter of sliced melon, berries, or grapes provides a refreshing, sweet contrast and makes for a balanced brunch spread.

• Offer a light soup: A bowl of chilled gazpacho or warm tomato basil soup creates a comforting duo for lunch or an intimate dinner.

HOW TO STORE SPINACH RICOTTA QUICHE

Storing your leftover quiche properly ensures each slice retains its creamy texture and flaky crust, even after a couple of days. Whether you’re saving portions for work lunches or planning a make-ahead brunch, follow these tips to maintain peak flavor and food safety. Keep in mind that dairy-based dishes should be refrigerated promptly, and the crust can soften over time, so choose the right container and reheating method for the best results.

• Refrigerate in an airtight container: Once the quiche has cooled to room temperature, transfer any slices to a container with a tight-fitting lid. This prevents moisture loss and protects against absorbing other fridge odors. Consume within 3 days for optimal taste.

• Wrap tightly in plastic wrap: If you don’t have a suitable container, wrap the quiche plate or individual slices in plastic wrap, ensuring there are no exposed edges. Label with the date so you know when it needs to be eaten.

• Freeze for longer storage: To extend the shelf life up to 2 months, wrap the entire cooled quiche (or individual slices) in a layer of plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator before reheating.

• Reheat for best texture: Warm leftover slices in a 350°F (175°C) oven for about 10–12 minutes, or until heated through and the crust regains some crispness. Avoid the microwave if you can, as it tends to make the crust soggy.

CONCLUSION

This Spinach Ricotta Quiche showcases how a handful of everyday ingredients can transform into a rich, comforting dish loved by brunch enthusiasts and dinner crowds alike. From preparing the crust to sautéing aromatic onions and garlic, then folding in creamy ricotta and earthy spinach, each step layers flavor and texture to create a savory pie that’s as stunning on the plate as it is delicious in every bite. With just 15 minutes of prep, 40 minutes of baking, and a brief 10-minute rest, you’ll have a satisfying meal that feels special without demanding hours in the kitchen. Whether you’re a beginner in the world of savory pies or a seasoned home cook on the hunt for an easy recipe, this quiche delivers consistent results and plenty of room for experimentation—try adding mushrooms, bacon, or a pinch of red pepper flakes for your personal twist!

Feel free to print this article and save it in your recipe binder or digital collection for quick reference the next time you crave a hearty, delicious brunch dish or a light dinner option. You can also scroll down to find a helpful FAQ section below that addresses common questions and troubleshooting tips. If you give this quiche a spin, I’d love to hear how it turned out! Please leave a comment with any feedback, variations you tried, or questions you have about the process. Happy baking, and here’s to discovering your new favorite savory pie!