When the sun shines brightest and juicy peaches are at their peak, there’s nothing quite as satisfying as diving into a warm, sweet baked treat that feels like a cozy hug for your taste buds. This Sweet Baked Cinnamon Peach Crisp takes the simplest of summer fruits and transforms it into a golden, bubbly delight that balances sweet, tangy, and warmly spiced flavors in every forkful. Beneath the crunchy oat topping, you’ll find perfectly tender peach slices kissed with lemon juice for a bright pop, softened by vanilla extract, and spiced just right with cinnamon and nutmeg. It’s the kind of dessert that feels both homey and a little bit indulgent—one that transports you back to long, lazy afternoons and the comforting feeling of gathering around the table with family or friends.
Beyond its nostalgic charm, this recipe is a breeze to master—even if you’re brand new to baking. With only a 15-minute prep time and a 45-minute cook time, plus a short 10-minute rest before serving, you’ll have a stunning dessert on the table without breaking a sweat. Clocking in at about 350 calories per serving, it’s a sweet finale that doesn’t demand hours of effort or exotic ingredients. Whether you’re hosting a relaxed brunch, celebrating a special occasion, or simply craving a warm, cinnamon-spiced treat, this peach crisp hits all the right notes. As a beginner-friendly, crowd-pleasing dessert that doubles as a fantastic summer dessert or cozy autumn crumble recipe, it’s destined to become a favorite in your recipe rotation—and possibly your next conversation starter.
KEY INGREDIENTS IN SWEET BAKED CINNAMON PEACH CRISP
Before we roll up our sleeves and get baking, let’s take a closer look at the heart and soul of this crisp. Each ingredient plays a unique role—some add sweetness, others bring texture, and a few infuse warm, comforting aromas. Together, they create a harmony of flavors and contrasts that makes this treat unforgettable.
- Large ripe peaches
Sweet, juicy, and bursting with summer flavor, peaches form the tender fruit base of the crisp. Their natural juices mingle with spices and sugar to create a luscious filling that becomes soft and syrupy during baking.
- Lemon juice
A splash of acidity brightens the sweetness of the peaches, balancing their sugars and preventing the fruit from turning brown. It adds a faint citrus tang that lifts the overall taste profile.
- Granulated sugar
This classic sweetener helps macerate the peach slices, drawing out their juices and melding with the spices for an evenly sweet filling.
- Vanilla extract
A hint of vanilla weaves through the fruit mixture, adding depth and a warm fragrance that complements both the peaches and the oat topping.
- Ground cinnamon
The signature spice of this dessert, cinnamon offers a cozy warmth and aromatic depth that pairs beautifully with stone fruit.
- Ground nutmeg
Just a pinch enhances the cinnamon’s flavor, providing a subtle, earthy note that rounds out the spice blend.
- Rolled oats
These create the chewy, hearty base of the crisp topping. Oats toast in the oven, adding both texture and a rustic flavor that contrasts with the soft fruit.
- All-purpose flour
Flour binds the oat mixture together, giving structure to the topping and helping it brown into a golden crust.
- Packed brown sugar
A richer, more complex sweetness than granulated sugar, brown sugar lends moisture and a hint of caramel flavor to the crisp topping.
- Salt
Just a dash highlights the sweetness of the sugars and balances the overall flavor, preventing the crisp from tasting one-dimensional.
- Unsalted butter, chilled and cubed
Butter is the magic that transforms dry oats and flour into a crumbly, golden topping. When chilled, it creates distinct pockets in the mixture that melt and sizzle in the oven.
- Vanilla ice cream or whipped cream (optional)
Though not baked, a generous scoop of ice cream or a swirl of whipped cream elevates each warm bite, adding creaminess and a cool contrast to the hot, bubbly crisp.
HOW TO MAKE SWEET BAKED CINNAMON PEACH CRISP
Let’s bring these ingredients together in a few simple, satisfying steps. This process transforms fresh peaches and pantry staples into a perfectly balanced dessert that’s both beginner-friendly and full of flavor.
1. Preheat your oven to 350°F (175°C). Ensuring the oven is fully preheated before you begin baking helps the topping brown evenly and the peaches cook through properly.
2. In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Use a spatula or tongs to toss the fruit gently until each slice is coated in the sweet, spiced mixture.
3. Transfer the peach mixture into a greased 9×13-inch baking dish, spreading it out in an even layer so the fruit cooks uniformly and the juices bubble up consistently beneath the topping.
4. In another bowl, stir together the rolled oats, all-purpose flour, packed brown sugar, and salt until they’re evenly mixed. This dry blend forms the backbone of your crisp topping.
5. Add the chilled, cubed butter to the oat-flour mixture. Use your fingers or a pastry cutter to incorporate the butter until you achieve a crumbly texture—small, pea-sized clusters should form.
6. Sprinkle the crumbly oat topping evenly over the peaches in the baking dish, making sure to cover the fruit completely for a uniform golden crust.
7. Bake in the preheated oven for 40–45 minutes, or until the topping turns golden brown and the peach juices are bubbling around the edges—this indicates the fruit is perfectly cooked.
8. Remove the crisp from the oven and let it cool slightly for about 10 minutes. This rest time lets the juices thicken a bit so servings hold their shape.
9. Serve the warm crisp immediately, topped with vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
SERVING SUGGESTIONS FOR SWEET BAKED CINNAMON PEACH CRISP
Bringing this baked cinnamon peach crisp to the table is just the beginning—how you serve it can elevate the entire experience. Whether you’re hosting a casual family dinner, a festive gathering, or simply treating yourself, thoughtful presentation and complementary flavors will make every bite memorable. Here are some inspired serving ideas that balance texture, taste, and visual appeal, ensuring your dessert shines no matter the occasion.
- Classic a la mode
Pile a generous scoop of vanilla ice cream onto each warm slice. The melting ice cream creates a luscious sauce that perfectly marries with the spiced peaches and crispy topping for a timeless combination.
- Whipped cream swirl
For a lighter finish, pipe or dollop a swirl of whipped cream on top. Garnish with a dusting of ground cinnamon or a few slivered almond flakes for an elegant touch.
- Nutty crunch
Sprinkle toasted pecans or chopped almonds over the crisp just before serving. The extra crunch and nutty flavor layer beautifully with the oat topping and add visual contrast.
- Coffee or tea pairing
Offer a side of freshly brewed coffee or fragrant tea. A lightly sweetened chai or a medium-roast coffee enhances the cinnamon and peach flavors, making for a balanced afternoon treat.
HOW TO STORE SWEET BAKED CINNAMON PEACH CRISP
After enjoying a few servings, you might wonder how best to keep your crisp fresh and ready for seconds—or even thirds! Proper storage techniques will help maintain that signature crunch and vibrant fruit flavor, whether you’re saving leftovers for the next day or stashing portions away for a later treat. Here are some tried-and-true tips to preserve texture and taste.
- Refrigerate in an airtight container
Let the crisp cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. The topping will soften slightly, but a quick reheat in the oven restores its crispiness.
- Freeze individual portions
Once cooled, slice the crisp into single-serving squares and wrap each piece tightly in plastic wrap or foil. Place wrapped portions in a freezer-safe bag and freeze for up to 2 months. Thaw overnight in the fridge, then reheat in a 325°F oven for 10–15 minutes.
- Reheat for maximum crunch
For both refrigerated and thawed portions, preheat the oven to 350°F and bake the crisp, uncovered, for about 10 minutes. This revives the crunchy topping without overcooking the peaches.
- Separate topping for ultra-crispy results
If you know you’ll be storing the crisp for more than a day, consider baking the fruit layer first, then chilling it separately from the topping. When ready to serve, add fresh oat topping and bake until golden. This prevents the topping from becoming soggy.
CONCLUSION
Thank you for joining me on this delicious journey through the layers of Sweet Baked Cinnamon Peach Crisp. From selecting perfectly ripe peaches to achieving that irresistible, golden oat topping, we’ve covered every detail to ensure your dessert turns out dreamy, whether you’re a baking novice or a seasoned home cook. This beginner-friendly recipe takes just 15 minutes to prep, bakes for 45 minutes, and rests for 10 to deliver a warm, bubbly treat with around 350 calories per serving. Feel free to print this article and save it for your next summer—and beyond—dessert adventure. You’ll also find a FAQ section below to tackle any questions that might pop up along the way.
Bringing this crisp to the table is more than just serving dessert; it’s about sharing memories, smiles, and that satisfying crunch as spoons dip into sweet peaches and lightly spiced oats. If you give this recipe a try, I’d love to hear how it turned out for you. Leave a comment, share your creative twists, or ask any questions if you need help baking, storing, or serving. Your feedback and stories truly make this cooking journey special—and I can’t wait to see and hear all about your delicious creations!
Sweet Baked Cinnamon Peach Crisp
Description
This Sweet Baked Cinnamon Peach Crisp features perfectly ripe peaches, warm spices, and a crunchy oat topping. Serve warm for a comforting dessert that will warm your heart!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, vanilla extract, cinnamon, and nutmeg. Toss well to coat the peaches evenly.
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Transfer the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly.
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In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and salt.
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Add the cubed butter to the oat mixture, using your fingers or a pastry cutter to combine until the mixture is crumbly.
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Sprinkle the crumbly oat topping evenly over the peaches in the baking dish.
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Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
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Remove from the oven and let it cool slightly before serving.
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Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgence.
Note
- This dessert can be made with canned peaches in a pinch—just make sure to drain them well.
- For a nutty crunch, consider adding chopped pecans or almonds to the oat topping.
- You can substitute other fruits like apples or berries for a different flavor twist.
- This dish stores well for a couple of days in the refrigerator and can be reheated in the oven for serving.
- Perfectly paired with a cup of tea or coffee for a delightful afternoon treat.
