Teriyaki Chicken Casserole

There’s something incredibly satisfying about sinking your spoon into a bubbling casserole straight out of the oven. This Teriyaki Chicken Casserole brings together tender shredded chicken, vibrant veggies, and a glossy, sweet-savory sauce all in one comforting dish. Satisfy your cravings with a comforting and flavorful Teriyaki Chicken Casserole that’s perfect for any weeknight dinner! With just a few simple steps, you’ll have a one-dish meal that feels like a warm hug on a plate. Whether you’re new to cooking or a seasoned home chef, this recipe is beginner-friendly and comes together in about 20 minutes of prep time, 30 minutes of baking, plus a quick 5-minute rest before serving.

This easy dinner idea is pure comfort food—imagine juicy chicken breast shredded and tossed with steamed broccoli, crisp bell peppers, and sweet carrots, all laced in a rich teriyaki sauce. Each serving clocks in at roughly 400 calories, making it a balanced weeknight recipe that doesn’t skimp on flavor. The blend of brown sugar, honey, garlic, and ginger creates a perfectly harmonious sauce, while rice and veggies add color, texture, and nutrition. This one-dish casserole is perfect for meal prep, feeding a hungry family, or simply treating yourself to a flavorful lunch or dinner without the fuss of multiple pots and pans.

KEY INGREDIENTS IN TERIYAKI CHICKEN CASSEROLE

Before diving into the kitchen, let’s talk about the star players in this recipe. Each ingredient has a special role, from bringing savory depth to adding fresh, crunchy bites. When you understand how these components work together, you’ll appreciate the balance of flavors and textures that make this casserole so irresistible.

• Cooked rice

Provides a sturdy, neutral base that soaks up all the savory-sweet sauce, turning each forkful into a comforting, cohesive bite. You can use white or brown rice for extra fiber and nuttiness.

• Broccoli florets

Adds vibrant color, a satisfying crunch, and a boost of vitamins. Steaming ensures they stay tender-crisp, preserving nutrients and that fresh garden taste.

• Shredded chicken breast

Delivers lean protein and heartiness. Whether you use leftover rotisserie chicken or quickly poach breasts, the shredded texture holds sauce beautifully.

• Red bell pepper

Brings a pop of red, natural sweetness, and extra crunch. When it bakes, the pepper softens just enough to meld with the other veggies.

• Carrots

Thinly sliced for quick cooking, carrots add an earthy sweetness and brilliant orange hue, making your casserole as pretty as it is tasty.

• Soy sauce

Creates the salty, umami backbone of the teriyaki sauce. Opt for low-sodium if you’re watching your salt intake.

• Water

Balances out the soy sauce’s intensity, ensuring the sauce isn’t too overpowering and allowing flavors to meld harmoniously.

• Brown sugar

Introduces deep molasses notes and caramel-like sweetness that contrast the salty soy sauce, giving the sauce its signature sweet-savory profile.

• Honey

Adds floral richness and a smooth texture, helping the sauce cling to rice, chicken, and veggies in every delicious bite.

• Rice vinegar

Provides a subtle tang that cuts through sweetness, brightening the overall flavor and keeping the sauce from feeling heavy.

• Garlic

Infuses the sauce with aromatic warmth and depth. Minced fresh garlic is unbeatable for that punchy, authentic taste.

• Ginger

Brings a zesty, slightly peppery note that complements garlic and enhances the sauce’s complexity.

• Cornstarch

Acts as a thickening agent, transforming the sauce from watery to glossy and clingy in just moments.

• Cold water

Used to dissolve the cornstarch, ensuring smooth integration and preventing lumps in your sauce.

• Sesame seeds (optional)

Sprinkled on top for a toasty crunch and visual appeal, these little seeds add a hint of nutty flavor.

• Green onions (optional)

Provides a fresh, mild onion bite and a burst of green color that makes each serving look restaurant-worthy.

HOW TO MAKE TERIYAKI CHICKEN CASSEROLE

Let’s walk through how to transform these ingredients into a mouthwatering, cozy casserole. You’ll start with crafting the teriyaki sauce on the stovetop, then bring everything together in a baking dish for a 30-minute oven treatment. Follow each step carefully to ensure the perfect balance of sweet, salty, and savory notes.

1. Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and the flavors meld beautifully.

2. Prepare and measure all ingredients to ensure a smooth cooking process. Having everything at the ready prevents last-minute scrambling and helps maintain a steady workflow.

3. In a medium saucepan set over medium heat, combine the soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger. Stir well and bring to a gentle simmer—this helps the sugars dissolve and the aromatics infuse.

4. In a small bowl, whisk the cornstarch with the cold water until smooth. This slurry will thicken the sauce without clumps.

5. Pour the cornstarch mixture into the simmering sauce, stirring constantly so it thickens evenly. Once it coats the back of a spoon and becomes glossy, remove the pan from heat and set aside.

6. In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, chopped bell pepper, and sliced carrots. This colorful medley will soak up all that delicious sauce.

7. Pour the prepared teriyaki sauce over the mixture and toss gently until everything is thoroughly coated. Make sure each grain of rice and veggie piece gets a generous glaze.

8. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly so it cooks uniformly.

9. Cover the dish with foil and bake in the preheated oven for 25–30 minutes, or until the casserole is heated through and bubbling at the edges.

10. Carefully remove the foil, then garnish with sesame seeds and chopped green onions, if desired.

11. Serve hot and enjoy your Teriyaki Chicken Casserole straight from the oven—each bite is pure, comforting joy!

SERVING SUGGESTIONS FOR TERIYAKI CHICKEN CASSEROLE

Once your casserole is out of the oven, you’ll want to present it in ways that elevate its flavors and make your table feel extra special. Serving this dish is all about balancing textures and colors, and you can easily customize garnishes or side items to suit any occasion—from casual family dinners to laid-back gatherings with friends. Think about adding fresh elements for contrast, or pairing it with simple sides that highlight the casserole’s rich sauce. Here are a few ideas to get you started:

• Serve with crisp cucumber salad

A light cucumber salad dressed in rice vinegar and toasted sesame oil offers a cool, refreshing contrast to the warm, savory casserole. Thinly slice cucumbers and toss with a pinch of salt, a drizzle of vinegar, and a sprinkle of sesame seeds.

• Plate alongside edamame or snow peas

Steamed edamame pods or quickly sautéed snow peas bring an extra pop of green and a fun bite. Lightly season with salt or a splash of lemon juice to complement the teriyaki sauce.

• Add a dollop of creamy sriracha mayo

Mix mayonnaise and a few drops of sriracha for a spicy, creamy accent. A small spoonful on the side lets diners control the heat level while adding richness.

• Garnish with toasted sesame seeds and fresh herbs

For a restaurant-worthy finish, toast sesame seeds in a dry skillet until golden, then sprinkle over the casserole. Add chopped cilantro, Thai basil, or extra green onions for pops of fresh flavor and color.

HOW TO STORE TERIYAKI CHICKEN CASSEROLE

Meal prep fans and busy families will love that this Teriyaki Chicken Casserole is just as delicious the next day. Proper storage ensures your leftovers stay moist, flavorful, and ready for quick lunches or second dinners. Whether you’re stashing it in the fridge or freezing it for future meals, follow these tips to maintain the perfect texture and taste.

• Refrigeration in an airtight container

Transfer cooled casserole to airtight containers within two hours of baking. Seal tightly and store in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

• Freezing for make-ahead convenience

Portion out the casserole into freezer-safe containers, leaving a little headspace for expansion. Label with the date and freeze for up to two months. Thaw overnight in the fridge, then reheat in a 350°F oven until hot in the center.

• Reheating in the oven

For the best texture, cover the casserole with foil and bake at 350°F for 15–20 minutes, or until heated through. Removing the foil for the last few minutes crisps the top edges.

• Quick microwave reheating

Place a single portion in a microwave-safe dish, cover loosely, and heat on medium power for 2–3 minutes, stirring halfway through to ensure even warmth.

CONCLUSION

Thank you for exploring this Teriyaki Chicken Casserole recipe with me! I hope you’re feeling inspired to whip up this comfort food classic, where tender chicken, colorful veggies, and a perfectly balanced teriyaki sauce come together in one satisfying dish. This casserole is truly a beginner-friendly one-dish meal, requiring just a handful of pantry staples and fresh produce. With about 20 minutes of prep, 30 minutes in the oven, and a quick five-minute rest, you’ll have a hearty dinner on the table that’s family-approved and crowd-pleasing. Feel free to print or save this article for future use—having a go-to weeknight recipe list is a game changer when life gets busy.

Whether you’re serving it at a casual dinner or packing it as a meal-prep lunch, this dish delivers on both flavor and convenience. Don’t forget: you can mix and match vegetables to your taste, opt for low-sodium soy sauce if you’re watching salt, or even swap chicken for tofu for a vegetarian twist. And yes, there’s a FAQ section below for any questions you might have! If you try this casserole, please leave a comment, share your creative tweaks, or ask for advice. I love hearing how your home kitchen adventures turn out and am always here to help you make every meal a delicious success!

I’d love to know how it goes when you give this Teriyaki Chicken Casserole a try. Drop your comments or questions below, and let me know if you experimented with different veggies or garnishes. Your feedback helps me craft more recipes that fit your tastes, and it’s always exciting to see new twists on a comfort food favorite. Happy cooking, and here’s to many cozy, flavorful meals around your table!

Print Recipe

Teriyaki Chicken Casserole

Author: Annie Delgado Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 5 mins Total Time 55 mins

Calories: 400

Description

This Teriyaki Chicken Casserole combines tender chicken, vibrant veggies, and a rich, savory teriyaki sauce baked to perfection. A delicious one-dish meal for the whole family!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked rice (white or brown)

• 2 cups broccoli florets, steamed

• 2 cups cooked, shredded chicken breast

• 1 red bell pepper, chopped

• 1 cup carrots, thinly sliced

• ¹⁄₄ cup soy sauce

• ¹⁄₄ cup water

• 2 tablespoons brown sugar

• 1 tablespoon honey

• 1 tablespoon rice vinegar

• 1 clove garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon cornstarch

• 2 tablespoons cold water

• 2 tablespoons sesame seeds (optional)

• ¹⁄₄ cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare and measure all ingredients to ensure a smooth cooking process.
3. In a medium saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, garlic, and ginger. Stir well and bring to a simmer.
4. In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Add this mixture to the saucepan.
5. Stir constantly until the sauce thickens, then remove from heat and set aside.
6. In a large mixing bowl, combine cooked rice, shredded chicken, steamed broccoli, chopped bell pepper, and sliced carrots.
7. Pour the prepared teriyaki sauce over the mixture and toss gently until everything is well-coated.
8. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
9. Cover with foil and bake in the preheated oven for 25-30 minutes, or until heated through.
10. Remove the dish from the oven, uncover, and garnish with sesame seeds and green onions, if desired.
11. Serve hot and enjoy your Teriyaki Chicken Casserole!

Note

• Consider using low-sodium soy sauce if you want to reduce the saltiness.
• Feel free to add more vegetables of your choice, like snow peas or baby corn, for extra flavor and nutrition.
• This casserole can be made ahead of time and refrigerated for up to 2 days before baking.
• Substitute the chicken with tofu for a vegetarian version of this dish.
• Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Keywords: teriyaki chicken, casserole, easy dinner, one-dish meal, comfort food, weeknight recipe