Vanilla Jasmine Milk Tea

Have you ever craved a soothing cup of tea that feels like a warm hug wrapped in floral sweetness? Savor the floral notes of jasmine blended with creamy vanilla in this delightful tea experience! This Vanilla Jasmine Milk Tea brings together soothing jasmine green tea and sweet vanilla syrup, topped with creamy milk, creating a beverage that dances on your taste buds. Whether you’re easing into your morning routine or winding down after a long day, this easy recipe offers a perfect balance of light, aromatic tea and indulgent creaminess. With just a handful of ingredients and under 15 minutes from start to finish, it’s a beginner-friendly treat that fits seamlessly into your busy life. You’ll be amazed at how a simple twist—vanilla syrup—transforms traditional jasmine tea into a café-worthy drink right at home.

I still remember the first time I brewed a pot of jasmine green tea and drizzled in vanilla syrup; it felt like discovering a secret flavor combo bookmarked by my taste buds. This recipe shines as both a comforting dessert-like sip after a meal and a bright, refreshing beverage on a warm afternoon. You can enjoy it warm, snuggled under your coziest blanket, or pour it over ice for a revitalizing pick-me-up. With a calorie count of roughly 200 per serving and a prep time of just 5 minutes, it’s an uncomplicated indulgence that anyone—tea novice or seasoned enthusiast—can master. Get ready to steep, stir, and sip your way to vanilla jasmine bliss!

KEY INGREDIENTS IN VANILLA JASMINE MILK TEA

Every ingredient in this Vanilla Jasmine Milk Tea plays a starring role in building layers of flavor and texture. From the delicate floral essence of jasmine to the creamy finish of milk, each component is thoughtfully selected to ensure an unforgettable cup.

• Jasmine green tea leaves or tea bags

These provide the foundational floral aroma and gentle caffeine boost. The jasmine blossoms entwined with green tea deliver a calming quality that sets the tone for this dreamy beverage.

• Water

Hot, freshly boiled water is crucial for unlocking the full flavor of the tea leaves. It carries the delicate jasmine notes into your cup, creating a clear, fragrant base for the rest of the ingredients.

• Vanilla syrup

This sweet elixir adds a layer of creamy sweetness and warms up the floral profile. It’s the magic touch that balances the grassy notes of the tea with a smooth, syrupy finish.

• Milk (dairy or non-dairy alternative)

From whole milk to oat or almond milk, this ingredient brings richness and a velvety mouthfeel. It softens the tea’s edges and harmonizes with the vanilla syrup for a luscious final sip.

• Ice cubes (optional)

Perfect for a chilled version, ice cubes keep your drink cold without diluting the complex flavors too quickly. They add a crisp sensation that’s ideal for hot days.

• Whipped cream (optional, for topping)

A dollop of whipped cream elevates your milk tea to a decadent dessert, adding extra creaminess and a touch of indulgence. It’s pure comfort in every swirl.

HOW TO MAKE VANILLA JASMINE MILK TEA

Bringing this Vanilla Jasmine Milk Tea to life is a breeze and feels like a mini self-care ritual. Follow these steps to create a perfectly balanced cup that’s rich, aromatic, and utterly satisfying.

1. Begin by boiling 1 cup of water in a small pot or kettle. Once bubbles rise steadily, remove the pot from heat and let the water cool slightly for about 1 minute to achieve an optimal steeping temperature.

2. Place the jasmine green tea leaves or tea bags in a heatproof container. Carefully pour the hot water over the tea and let it steep for 3–5 minutes, depending on how strong you like your tea’s floral intensity.

3. While the tea is steeping, heat the milk in a small saucepan over medium-low heat until it’s warm but not boiling. For a frothier texture, use a frother or whisk to create a light foam that will float atop your drink.

4. If you used loose leaf tea, strain out the leaves, or simply remove the tea bags. Then pour the brewed jasmine tea into a large cup or mug, making sure you capture every last drop of that fragrant infusion.

5. Add the vanilla syrup to the jasmine tea and stir thoroughly until the syrup is fully incorporated, infusing every sip with sweet, creamy notes.

6. Gently pour the warm milk over the tea and stir until all ingredients are blended together. Taste and adjust the sweetness by adding more vanilla syrup if you prefer a stronger vanilla presence.

7. For a chilled version, fill a glass with ice cubes and pour the milk tea over the top. Optionally, crown your creation with a swirl of whipped cream for an extra-special treat.

SERVING SUGGESTIONS FOR VANILLA JASMINE MILK TEA

Transforming your homemade Vanilla Jasmine Milk Tea into a visual and sensory delight is part of the fun. Whether you’re serving it to guests or enjoying a solo moment, small touches can make each cup feel like a special occasion.

• Serve in tall glasses with a sprig of fresh mint on top. The contrast of deep green against the creamy beige of the tea creates an elegant presentation that’s sure to impress.

• Drizzle a bit of extra vanilla syrup along the inner walls of the glass before pouring in the tea. This delivers sweet bursts of flavor in every sip and gives your beverage a marbled, café-style look.

• Pair with delicate shortbread cookies or a slice of lemon pound cake. The buttery richness and zingy citrus notes harmonize beautifully with the tea’s floral and vanilla elements.

• Use a vintage teacup set with a saucer and a small dessert fork. This classic approach elevates the experience, making a simple tea break feel like a charming afternoon tea ritual.

HOW TO STORE VANILLA JASMINE MILK TEA

If you ever find yourself with leftover tea or want to prepare components in advance, proper storage preserves both flavor and freshness. These tips will help you enjoy your Vanilla Jasmine Milk Tea at its best, even when you’re short on time.

• Refrigerate the brewed tea (without milk) in a sealed container for up to 24 hours. This prevents the tea from becoming overly bitter and allows you to mix in fresh milk when you’re ready to enjoy.

• Keep your vanilla syrup in a clean, airtight bottle in the fridge for up to two weeks. Gently shake before each use to ensure the sweet flavors are evenly distributed.

• Combine the tea and milk in a glass jar with a tight lid if you plan to drink it within a few hours. Store it upright and give it a quick stir or shake to re-blend any separated layers.

• Freeze leftover milk tea in ice cube trays for a fun twist. Pop out the frozen cubes to chill future drinks or add them to smoothies for a floral-vanilla boost without watering down the flavor.

CONCLUSION

This Vanilla Jasmine Milk Tea recipe has guided you through every step—from selecting the freshest jasmine tea leaves to drizzling in sweet vanilla syrup and topping it off with creamy milk. With just a 5-minute prep and a 10-minute cook time, it’s an effortless way to elevate your tea routine, whether you’re craving a warm pick-me-up or a refreshing iced treat. The combination of floral jasmine, luscious vanilla, and your choice of dairy or non-dairy milk offers endless variations, so feel free to tailor it to your taste. As a beginner-friendly recipe with only a handful of ingredients, you can keep everything within reach for a spontaneous indulgence.

Feel free to print this article and save it for later, tucking it into your favorite cookbook or recipe binder. You can also find a FAQ below to address any questions that pop up while you’re brewing. If you try this recipe—whether you sip it warm on a rainy afternoon or serve it over ice at a sunny brunch—drop a comment to share your experience. Comments, questions, or feedback are always welcome and help me learn what flavor twists you enjoy most. Happy steeping and sipping!

Print Recipe

Vanilla Jasmine Milk Tea

Author: Annie Delgado Courses: Dessert

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Calories: 200

Description

This Vanilla Jasmine Milk Tea brings together soothing jasmine green tea and sweet vanilla syrup, topped with creamy milk. Perfect served warm or over ice!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 teaspoons jasmine green tea leaves or 2 jasmine green tea bags

• 1 cup water

• 2 tablespoons vanilla syrup

• 1 cup milk (dairy or non-dairy alternative)

• Ice cubes (optional)

• Whipped cream (optional, for topping)

Instructions

1. Begin by boiling 1 cup of water in a small pot or kettle. Once boiling, remove from heat and let cool slightly for about 1 minute.
2. Place the jasmine green tea leaves or tea bags in a heatproof container. Pour the hot water over the tea and let it steep for 3-5 minutes, depending on how strong you prefer your tea.
3. While the tea is steeping, heat the milk in a small saucepan over medium-low heat until warm but not boiling. Alternatively, froth the milk using a frother or whisk for a foamier texture.
4. Strain the tea leaves if using loose leaf tea, or remove the tea bags, and pour the brewed jasmine tea into a large cup or mug.
5. Add the vanilla syrup to the jasmine tea and stir well to combine.
6. Pour the warm milk over the tea and stir until all ingredients are fully blended. Adjust the sweetness by adding more vanilla syrup if desired.
7. If preferred, serve the milk tea over ice for a refreshing cold version or enjoy it warm. Optionally, top with whipped cream for an added treat.

Note

• Jasmine tea is known for its calming properties and fragrant aroma.
• Vanilla syrup can be adjusted to taste for sweetness preference.
• Jasmine milk tea can also be made with black tea if a stronger tea base is preferred.
• You can use almond milk, oat milk, or coconut milk as non-dairy alternatives for a different flavor profile.
• Adding a touch of honey or agave syrup can enhance the floral notes of the jasmine tea.

Keywords: jasmine tea, milk tea, vanilla syrup, creamy tea, refreshing beverage, easy recipe